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Associate Food Scientist Jobs

Food Scientist Jobs
By Harba Solutions Inc. At Indianapolis, IN, United States
Stay updated with industry trends and regulatory requirements.
Strong knowledge of food science principles, chemistry, and microbiology.
Assist in developing and improving food products.
Conduct experiments and analyze data under senior food scientists' guidance.
Help formulate recipes and evaluate ingredients.
Conduct sensory evaluations and adjust product attributes.
R & D Senior Food Scientist
By Sokol and Company At Countryside, IL, United States
Manages the Product Development process from concept through commercialization.
Minimum 5 years’ experience in a manufacturing/product development environment.
Knowledge of applicable technical analyses and product development tools.
Strong interpersonal and communication skills
Will provide backup coverage for Director of R&D, and other R&D personnel
In event of an absence, other R&D personnel, and Director of R&D will provide back up
Food Scientist Ii Jobs
By Danone At Louisville, CO, United States
Strong project management/organization and leadership skills
Technical understanding on product formulation, industrial processes and manufacturing practices, preferred knowledge and experience working on dairy and/or fermented products.
Independently manage medium complexity projects according to stage gate needs. Indirectly mentor Junior product developers and colleagues
Excellent verbal and written communication skills
Proficient in product development systems and general computer skills
Analyze statistical and technical data while identifying trends that translates to the development of the product and the specification.
Food Scientist (Multiple Levels)
By Prime Roots At Berkeley, CA, United States
Knowledge and experience with functional proteins, starches, hydrocolloids.
Large skill toolkit and experience running food science and biochemistry assays.
Overseeing product labelling and certification process.
Manage relationships with suppliers and key development partners.
2+ years experience in product development and commercialization of new products.
You have experience in meat or seafood processing or alternative meats
Associate Food Scientist Jobs
By Conagra Brands At Denver, CO, United States
Gluten Free Baking experience within a manufacturing facility is highly desirable
Requires knowledge in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization
Growth: online courses, virtual and classroom development experiences
Develop new gluten free bakery and snack products beginning at the concept phase through successful commercialization
Determine ingredient functionality through analytical and bench-top evaluation
Organize and conduct plant trials and new product start-ups
R&D Senior Scientist, Food Culture Capabilities
By PepsiCo At Plano, TX, United States
Highly creative, motivated, passionate individual with solid project management and people skills.
Project management, chartering, measures of success, tracking, presenting, engagement with partners.
Ability to operationalize long term strategies into short term capabilities – balance between local requirements and global reapplication.
Education in Chemistry, Food Science, or related discipline
3+ years of professional industry experience.
Results oriented, strong verbal and written communication skills to influence partners, ability to articulate fact based information into simple actions.
Food Operations Associate Jobs
By Skechers At Manhattan Beach, CA, United States
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a high-pressure setting.
In-depth knowledge of food safety regulations and best practices in the food operations industry.Food Handler Manager Certificate required before on-boarding.
A Bachelors degree in hospitality management, business, culinary arts, or a related field is required..
Conduct pre-event meetings with the catering team to ensure a thorough understanding of event timelines, logistics, and any special requirements.
Proven experience as a Catering Associate or similar role, preferably in a fast-paced catering, hospitality, or high-volume retail environment.
Strong leadership and interpersonal skills.
Food Scientist Jobs
By Clark Davis Associates At East Windsor, NJ, United States

SR FOOD SCIENTIST/SUPERVISOR (B.S/M.S FOOD SCIENCE OR RELATED)SALARY 90-110K

Associate Food Scientist Jobs
By Magic Spoon At New York, United States
Proven time management and collaboration capabilities
Work with the Product Development Manager to create and ensure accuracy of product specification documents
1 year of relevant work or intern experience preferred
Strong communication and presentation skills (verbal and written)
Ability to self-initiate and manage multiple project tasks independently to meet business objectives and to support the individuals of the workgroup
Computer Skills: Google Docs (Sheets, Forms, Docs, etc)
Associate Food Scientist Jobs
By Palermo Villa Inc At , Milwaukee, 53208, Wi
Fantastic benefit offering starting on the 1st of the Month after Hire
Team player with excellent communication skills ready to work hard to ensure the whole Palermo’s team succeeds.
20 free Pizzas per month
Opportunity for training and career advancement
Paid Time Off and Floating Holiday of your choice
401k & Roth with company match and fully vested on the 1st of the Month after Hire
Associate Scientist / Sr. Associate Scientist, Purification
By BioSpace At Redmond, WA, United States
BS or MS degree in Engineering, Biochemistry or related field and 0-5 years of experience
Knowledgeable in chromatography and filtration theory, downstream development, buffer compounding and scale-up strategy
Excellent experimental design and analysis skills
Experience with Microsoft Office apps (Word, PowerPoint, Excel)
Experience with chromatography operations including using Akta systems
Experience with filtration operation including executing bench-scale dead-end filtration, viral filtration, UF/DF, and depth filtration
Food Scientist Ii - Plant Based Yogurt
By Danone At Louisville, TN, United States
Strong project management, organization and leadership skills
The following combination of education and experience is required for this position
Proficient technical skills on product formulation, industrial processes and manufacturing practices, preferred knowledge on dairy and/or plant-based development, specifically around fermentation
Bachelor’s degree in food science, nutrition, or closely related field with at least 5 years of relevant progressive experience
Master’s degree in food science, nutrition, or closely related field with at least 3 years of relevant progressive experience
PhD degree in in food science, nutrition, or closely related field with at least 1 years of relevant progressive experience
Food Scientist / Production Lead
By Red Boot Beverage At Des Moines, IA, United States

Red Boot Beverages seeks a Food Scientist to lead our mixing and blending team. Ideal candidate will have a Food Science or related degree, 2+ years working in a food or beverage manufacturing ...

Food Scientist Jobs
By Feastables At Chicago, IL, United States
Exceptional organizational and project management skills
Develop and implement innovative food product formulations that meet product requirements, enhance customer experiences, and align with Feastables' brand values
Manage relationships with co-manufacturers and suppliers to ensure timely delivery of quality materials
3-5+ years of experience in food science roles, preferably in CPG
Strong knowledge of food product development, commercialization processes, and testing methodologies
Strong communication and collaboration skills
Food Scientist, Value Engineering
By Treehouse Foods At , Downers Grove, Il
Solid Project Management skills and experience
Aptitude for technical leadership and project management
Competitive compensation and benefits program
Partner and communicate effectively with cross-functional groups: Marketing, Sales, QA, Procurement, Finance, Operations and Engineering
Contribute significantly and continually to attain results through the generation and application of advanced, specialized knowledge
Ensure all activities follow established safety standards, regulatory requirements (FDA, UDSA & Kosher) and Good Manufacturing Procedures (GMP)
Food Scientist - Ingredient Creation
By Givaudan At , East Hanover, Nj
Project management skills with the experience to lead selected customer projects
5+ years experience in an R&D or food applications lab, or related area
Have technical skills in area of specialty (Botanical extracts, Food Ingredients)
Experience presenting information to both technical and non-technical audiences
B.S. in Food Science, Chemistry, Biology
Root Cause analysis and problem-solving techniques
Corporate Food Technology Sr. Sensory Scientist
By Kroger General Office At , Cincinnati, Oh
Manage the sensory lab (design, equipment, budget) and organization of department work
5+ years of progressive experience in sensory and consumer research, preferable in the food industry.
Strong critical thinking skills and attention to detail, with high degree of accuracy and precision
Assist with the development of sensory metrics in order to assess the effectiveness of the program and monitor sensory associate performance
Develop external consumer survey panels by recruiting continuously or partnering with external survey/research firms
Conduct and refine Sensory 101, our on-going sensory lexicon training with internal business partners, and other trainings as needed.
Food Scientist Jobs
By Basic American Foods At Blackfoot, ID, United States
Support the creation, routing, and management of ingredient, formula and finished good specifications.
Proactively identify ideas and research on new functional ingredients/technologies that can be used to drive continuous improvement.
Must be food focused, with a demonstrated ability to formulate new food products that deliver on taste expectations.
Embody resourcefulness and critical thinking, with an ability to utilize scientific principles to develop new products, processes, and formulations.
Love what you do, and it shows. Our employees are passionate about what they do and enjoy challenging work.
Hold yourself and others accountable, while always maintaining dignity and respect for yourself and those around you.
Associate Scientist, Pharmacometrics Jobs
By Certara At , Remote
Deepen their strategic drug development expertise and their experience informing drug development decisions.
Proficient in spoken and written English. Certara is a global company, and additional languages are of benefit.
Broaden their drug development expertise by working with a myriad of companies, molecular modalities, and therapeutic areas.
Develop their consulting career path by recognizing and seeking opportunities that match their ambition and personal interests.
Support projects for Certara’s clients by working in teams with other Associates, senior expert modelers, and drug development consultants.
Hands on pharmacometric modeling on client projects as a billable consultant.
Senior Scientist/Food Technologist
By corbion At , Lenexa, 66215, Ks
Able to initiate projects and bring new ideas into the organization. Capable of self-management, and multiple project/tasks management.
Offer coaching and trainings to other RDA scientists for their competency development
Problem solving skills, understanding of experimental design and statistical analysis
Lead and/or support projects with the main focus on bakery and food applications
Work directly with customers in launching new products, giving trainings on new technologies, and helping trouble shoot problems
Serve as a technical resource and expertise for both internal and external customers

Are you looking for an exciting opportunity to use your scientific expertise to create delicious food products? We are looking for an Associate Food Scientist to join our team and help us develop innovative food products that will delight our customers. If you have a passion for food science and a creative eye for product development, this could be the perfect job for you!

Overview An Associate Food Scientist is a professional who works in the food industry to develop new products, improve existing products, and ensure that food products meet safety and quality standards. They may work in a variety of settings, including research and development, production, and quality assurance. Detailed Job Description An Associate Food Scientist is responsible for researching and developing new food products, improving existing products, and ensuring that food products meet safety and quality standards. They may work in a variety of settings, including research and development, production, and quality assurance. They must have a strong understanding of food science and technology, as well as the ability to work with a variety of ingredients and processes. They must also be able to work with other professionals, such as nutritionists, chefs, and food technologists, to develop new products and improve existing products. Job Skills Required
• Knowledge of food science and technology
• Knowledge of food safety and quality standards
• Ability to work with a variety of ingredients and processes
• Ability to work with other professionals
• Ability to research and develop new products
• Ability to troubleshoot and solve problems
• Excellent communication and interpersonal skills
• Strong organizational and time management skills
Job Qualifications
• Bachelor’s degree in food science, food technology, or a related field
• Knowledge of food safety and quality standards
• Knowledge of food science and technology
• Ability to work with a variety of ingredients and processes
• Ability to work with other professionals
• Ability to research and develop new products
• Ability to troubleshoot and solve problems
• Excellent communication and interpersonal skills
• Strong organizational and time management skills
Job Knowledge
• Knowledge of food safety and quality standards
• Knowledge of food science and technology
• Knowledge of food production processes
• Knowledge of food packaging and labeling
• Knowledge of food regulations and laws
• Knowledge of food chemistry and nutrition
Job Experience
• Experience in food research and development
• Experience in food production and quality assurance
• Experience in food packaging and labeling
• Experience in food regulations and laws
• Experience in food chemistry and nutrition
Job Responsibilities
• Research and develop new food products
• Improve existing food products
• Ensure food products meet safety and quality standards
• Work with other professionals, such as nutritionists, chefs, and food technologists
• Monitor food production processes
• Monitor food packaging and labeling
•