Assistant Pastry Chef Jobs

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.

Three to five years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation.

Responsibilities include but are not limited to:

Competitive wages and benefits (Medical, Dental, Vision, Employee Assistance Program, 401k Retirement Plan, and much more)!

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.

Work harmoniously and professionally with co-workers and supervisors.

Three years management experience required

Heath Benefits - after 30 days!

Knowledge of pastry and baking products

Previous experience maintaining professional and respectful work relationships

Learn more about Spruce Peak and everything else we have to offer here!

Winter- Ski Pass to Stowe Mountain Resort

Observe and report potential misconductLevee no disciplinary action but do offer constructive coaching when observing employees failing to follow correct procedures

Knowledge of and love for food and craft beer

Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.

In addition to the responsibilities of a regular line cook, the lead line cook has the following:

If you don’t fit all the above Qualifications, please don’t let that stop you from applying!

Maintains a positive attitude in the presence of other line cooksEncourages team to push through busy services

Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay

Energizing Employee Culture where you are encouraged to be your true self!

Comprehensive learning and development programs to help you master your craft.

Inclusive and diverse employee engagement & recognition events all year-round.

Exclusive discount and travel programs with Four Seasons

Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Working alongside talented, friendly, long-term staff members who share their experience and knowledge

Assist bakers and cake decorators

Assist other prep stations as needed, especially during our busy lunch rush

Assist guests in our open kitchen

Salary range $12 to $17/hr.

Individual medical coverage with a substantial employer contribution

Assist Executive Chef with annual budget and manage all controllable expenses related to the pastry department.

Excellent health care benefits 100% company paid.

Responsible for creating, developing, set-up and maintenance of all aspects of the pastry and bread production.

Awareness and implementation of current bread and pastry arts, trends, and ingredients.

Create specials and new desserts to renew the menu and engage the interest of members.

Train and assist with supervision and scheduling of other pastry staff.

Requires experiential knowledge of management of people and/or problems

Requires 2-3 years of post-high school education or equivalent experience

Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Requires 2-3 years of experience in a related position

Requires advanced knowledge of the principles and practices within the food profession

Two (2) years of experience in a management level role

Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees

Maintain production knowledge and attention to detail with decoration and taste quality

Conduct training for bakers and helpers on job responsibilities

Two (2) years of pastry experience

Ensure requisitions are processed properly and placed in designated area

● Strong multitasking and time management skills.

● Has experience working in a high-net-worth private family.

● Has experience working as an assistant for c-level executives or high-profile individuals.

● Strong verbal & non-verbal communication skills.

● Manages seasonal wardrobes and clothing size rotations.

Atherton, CA: Reliably commute or planning to relocate before starting work (Required)

2+ years of experience working in a high-volume hotel, theme park, or military education environment

5+ years of experience as a Pastry Chef

Excellent written and verbal communication skills

Able to meet availability requirements

Maintain existing recipes and standards

Coach, teach and develop bakery team members

Two to four year college degree or equivalent education/experience

Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options

Minimum 6 months’ experience in a pastry role. Hotel experience preferred.

Maintain product consistency by conducting inspections of portion, appearance, and taste of food.

Ensure that all menu items are prepared and presented according to established recipes and brand standards.

Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis.

Working alongside talented, friendly, long-term staff members who share their experience and knowledge

Assist bakers and cake decorators

Assist other prep stations as needed, especially during our busy lunch rush

Assist guests in our open kitchen

Salary range $15 to $17/hr.

Individual medical coverage with a substantial employer contribution

Minimum 2 years of prior kitchen management experience required.

Works directly with the Chef and management in planning and coordinating special events.

ServSafe® Manager certification (must obtain within 30 days of hire

Attends all Food and Beverage and managerial meetings.

Minimum 2 years of experience in high-volume kitchens.

Essential Function Duties and Responsibilities

are offered many fantastic benefits.

Minimum three years related experience in upscale, high volume restaurant and/or catering operations

Ability to demonstrate creative and quality driven pastry skills

Must have good food knowledge and recognition of quality product

Excellent overall computer skills with proficiency in Microsoft Office

Knowledge of safe and sanitary food handling principles

Menu Development: Collaborate with the culinary team to create new and innovative pastry offerings that complement the overall dining experience.

Inventory Management: Monitor and manage inventory for pastry ingredients and supplies to minimize waste and control costs.

Team Management: Lead and supervise the pastry team, including training, scheduling, and performance evaluation.

Quality Assurance: Maintain strict quality control measures to ensure all pastries meet the required taste, texture, and presentation standards.

*Must be able to work mornings

High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area.

Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Purchases appropriate supplies and manages inventories according to budget.

Ensuring Culinary Standards and Responsibilities are Met for Pastry Team

Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.

The candidate must have the ability to manage all aspects of a pastry operation.

The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.

Completing inventories and food requisitions.

Managing and training kitchen staff.

Supporting the Chef de Parties and cooks if necessary.

to offer exceptional benefits, which include

Work-life benefits including well-being initiatives such as a complimentary Headspace subscription, and tuition reimbursement.

Annual allotment of free hotel stays at Hyatt hotels globally

Medical, Dental, Vision, 401K with company match after 30 days of employment

Gas stipend for qualified candidates

Ventana Big Sur colleagues enjoy

1 year+ of experience in management of a team

Knowledge of world class hospitality and service management

Submit future goals, operational improvements, and personnel management to Front Office Executive Chef.

Responsible for daily production of pastries, breads, amenities, etcetera offered at The Green O.

To push the boundaries of the culinary experience for our guests using cutting edge techniques, food trends, and flavor profiles.

Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations.