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Assistant Food Service Director Jobs in Florida

Assistant Food Service Manager
By Buc-ee's, Ltd. At , Hillsboro, 76645 $33 an hour
Restaurant, retail or management experience preferred
Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
Manage food service employees, protect quality, and provide customer service
Minimum of 5 years of relevant Food Service experience preferred
Proficient skill level in MS office which includes but not limited to Excel & Outlook
Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
Director Of Food Service
By Top Quality Recruitment (TQR) At Delray Beach, FL, United States
Support existing clients with new/additional requirements
Knowledge of spreadsheet software essentials
Knowledge of MS Office (Word, Excel, Outlook, and PowerPoint)
Must have some knowledge of the internet and website design
Accommodation for applicants with disabilities is available upon request.
Build and direct an external sales team to work with the Client Services team in bringing in new business and Clients.
Food Service Director - Fl Doc
By Aramark At , Yulee, 32097, Fl
Requires at least 1-3 years of experience in a management role
Create value through efficient operations, appropriate cost controls and profit management
Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
Build revenue and manage budget, including cost controls regarding food, beverage and labor
Manage resources to ensure quality and cost control within budgetary guidelines
Food Service Director - Jacksonville, Fl
By Compass Corporate At , Jacksonville, 32217, Fl $60,000 - $70,000 a year
Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
Strong supervisory, leadership, management and coaching skills
Previous P&L accountability or contract-managed service experience is desirable
Ability to communicate on various levels to include management, client, customer and associate levels
Associates at Corporate are offered many fantastic benefits.
Dietary Assistant - Food Service
By Lakeland Regional Health At , Lakeland, Fl
Demonstrate knowledge of all equipment and systems/technology necessary to complete duties and responsibilities.
Employee has working knowledge of specific diets.
Standard Work Duties: Dietary Assistant
Actively participates in team development and achieving goals for tray assembly.
Organizes job functions and work assignments to be able to effectively complete assignments within established time frames.
Business Development Director (Contract Food Service Management)
By Jobot At Miami, FL, United States
Fresh Food + Wholesome Meals + Food Service Management
Fresh Food, Wholesome Meals, Health & Happiness. Fully Remote. Come join us!
Collaborative, always learning, and growing mentality
Want to learn more about this role and Jobot?

Are you looking for an exciting opportunity to lead a team of food service professionals? We are looking for an experienced Assistant Food Service Director to join our team and help us provide exceptional food service to our customers. If you have a passion for food service and a commitment to excellence, this could be the perfect job for you!

Overview The Assistant Food Service Director is responsible for assisting the Food Service Director in the management of the food service operations of a school, hospital, or other institution. This includes overseeing the daily operations of the food service staff, ensuring that all food safety and sanitation standards are met, and ensuring that the food service staff is properly trained. Detailed Job Description The Assistant Food Service Director is responsible for assisting the Food Service Director in the management of the food service operations of a school, hospital, or other institution. This includes overseeing the daily operations of the food service staff, ensuring that all food safety and sanitation standards are met, and ensuring that the food service staff is properly trained. The Assistant Food Service Director will also be responsible for developing and implementing menus, ordering food and supplies, and managing the budget. The Assistant Food Service Director will also be responsible for ensuring that all food service staff are properly trained in food safety and sanitation, and that all food service operations are in compliance with all local, state, and federal regulations. Job Skills Required
• Knowledge of food service operations and management
• Knowledge of food safety and sanitation standards
• Ability to manage a budget
• Ability to develop and implement menus
• Ability to order food and supplies
• Ability to train and supervise food service staff
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
Job Qualifications
• Bachelor’s degree in Food Service Management or related field
• At least 5 years of experience in food service operations
• ServSafe certification
• Knowledge of local, state, and federal regulations
Job Knowledge
• Knowledge of food service operations and management
• Knowledge of food safety and sanitation standards
• Knowledge of local, state, and federal regulations
Job Experience
• At least 5 years of experience in food service operations
Job Responsibilities
• Oversee the daily operations of the food service staff
• Ensure that all food safety and sanitation standards are met
• Train and supervise food service staff
• Develop and implement menus
• Order food and supplies
• Manage the budget
• Ensure that all food service operations are in compliance with all local, state, and federal regulations