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Assistant Food Service Director Jobs in Georgia

Food Service Director- Adventure Aquarium
By Aramark At , Camden, 08103, Nj

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Food Service Assistant Jobs
By GA MedGroup At Cartersville, GA, United States
Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System.
Performs other duties as necessary to ensure the success of the System. SKILLS AND ABILITIES
Referral Bonus Program ESSENTIAL DUTIES AND RESPONSIBILITIES
Offers menu substitutions and records them in accordance with procedural guidelines.
Paid time off with ability to cash out
Assists cook in preparing desserts or snacks for patients.
Food Service Assistant Jobs
By GA MedGroup At Gray, GA, United States
Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System.
Performs other duties as necessary to ensure the success of the System. SKILLS AND ABILITIES
Referral Bonus Program ESSENTIAL DUTIES AND RESPONSIBILITIES
Offers menu substitutions and records them in accordance with procedural guidelines.
Paid time off with ability to cash out
Company Paid Life and Disability
Food Service Director Jobs
By ABM Industries At , Hampton, 50441, Ia
Three years management work experience in a food related or healthcare environment.
Must have or obtain Certified Dietary Manager(CDM) Certification within 12 months of start date
Completion of ServSafe® Sanitation Certification Course
Confers with facility directors and managers regarding the technical and administrative aspects of the nutrition service departments.
Ensures compliance related to purchasing procedures and vendor requirements.
Knowledge of word processing, spreadsheets, and other assorted business software

Are you looking for an exciting opportunity to lead a team of food service professionals? We are looking for an experienced Assistant Food Service Director to join our team and help us provide exceptional food service to our customers. If you have a passion for food service and a commitment to excellence, this could be the perfect job for you!

Overview The Assistant Food Service Director is responsible for assisting the Food Service Director in the management of the food service operations of a school, hospital, or other institution. This includes overseeing the daily operations of the food service staff, ensuring that all food safety and sanitation standards are met, and ensuring that the food service staff is properly trained. Detailed Job Description The Assistant Food Service Director is responsible for assisting the Food Service Director in the management of the food service operations of a school, hospital, or other institution. This includes overseeing the daily operations of the food service staff, ensuring that all food safety and sanitation standards are met, and ensuring that the food service staff is properly trained. The Assistant Food Service Director will also be responsible for developing and implementing menus, ordering food and supplies, and managing the budget. The Assistant Food Service Director will also be responsible for ensuring that all food service staff are properly trained in food safety and sanitation, and that all food service operations are in compliance with all local, state, and federal regulations. Job Skills Required
• Knowledge of food service operations and management
• Knowledge of food safety and sanitation standards
• Ability to manage a budget
• Ability to develop and implement menus
• Ability to order food and supplies
• Ability to train and supervise food service staff
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
Job Qualifications
• Bachelor’s degree in Food Service Management or related field
• At least 5 years of experience in food service operations
• ServSafe certification
• Knowledge of local, state, and federal regulations
Job Knowledge
• Knowledge of food service operations and management
• Knowledge of food safety and sanitation standards
• Knowledge of local, state, and federal regulations
Job Experience
• At least 5 years of experience in food service operations
Job Responsibilities
• Oversee the daily operations of the food service staff
• Ensure that all food safety and sanitation standards are met
• Train and supervise food service staff
• Develop and implement menus
• Order food and supplies
• Manage the budget
• Ensure that all food service operations are in compliance with all local, state, and federal regulations