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Assistant Food Service Director Jobs

Food Service Director Jobs
By Healthcare Services Group, Inc At Franklinton, LA, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Food Service Director Jobs
By Navion Senior Living At Hartsville, SC, United States
Past food service leadership experience including food preparation, full-line menu items and therapeutic diets
A culinary apprenticeship or training is preferred
A high School diploma or GED accepted
You will also need to demonstrate your ability to serve seniors in a team environment
Health Care Plan (Medical, Dental & Vision)
PTO for full time positions
Food Service Director Jobs
By TEXAS PETROLEUM GROUP, LLC At Houston, TX, United States
Strong marketing background with experience in the management of convenience retailing & consumer packaged goods is a key advantage for candidate
Bachelor’s Degree in business, retailing, management, sales, or marketing preferred
Excellent food service industry understanding as well as sound knowledge of Convenience Retail business processes in general is a must have
Deep understanding of retail economics and strong financial analysis skills
Strong decision making, negotiation, communication, and leadership skills
Previous experience in grocery/restaurant/convenience foodservice is preferred
Chef/Food Service Director (Education Account)
By AVI Foodsystems At Gates Mills, OH, United States
3 or more years of food service chef/management experience
Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
Interview, select, manage and develop hourly team members
Excellent written and oral communication skills
Strong working computer knowledge, including Microsoft Word and Excel
Prior experience leading, motivating and developing teams
Chef/Food Service Director (Education Account)
By AVI Foodsystems At Rocky River, OH, United States
3 or more years of food service chef/management experience
Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
Interview, select, manage and develop hourly team members
Excellent written and oral communication skills
Strong working computer knowledge, including Microsoft Word and Excel
Prior experience leading, motivating and developing teams
Food Service Director Jobs
By Illuminate HC At Muskegon, MI, United States
Specific Skills, Knowledge, And Abilities
One year of experience as Dietary Manager.
Completes annual performance reviews of all subordinate staff. Provides guidance and education to staff regarding their performance.
Basic computer knowledge is required.
Plans, directs, and supervises the activities of the dietary staff
Plans meals far enough ahead to minimize the need for food substations.
Assistant Food Service Manager
By Buc-ee's, Ltd. At , Smiths Grove, 42171 $33 an hour
Restaurant, retail or management experience preferred
Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
Manage food service employees, protect quality, and provide customer service
Minimum of 5 years of relevant Food Service experience preferred
Proficient skill level in MS office which includes but not limited to Excel & Outlook
Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
Food Service Assistant Jobs
By State of Nebraska At , Kearney, 68847 $15.12 an hour

Description Hiring rate: $15.12/hr + $3/hr = $18.12/hr !!! Food Service Assistants are involved with the preparation and serving of food and beverages to our Members and cleaning ...

Assistant Food Service Manager
By Buc-ee's, Ltd. At , Hillsboro, 76645 $33 an hour
Restaurant, retail or management experience preferred
Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
Manage food service employees, protect quality, and provide customer service
Minimum of 5 years of relevant Food Service experience preferred
Proficient skill level in MS office which includes but not limited to Excel & Outlook
Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
Food Service Assistant Jobs
By Mercyhealth Wisconsin and Illinois At Rockford, IL, United States
Excellent customer service skills needed when delivering patient trays
Reads patient tray ticket orders and places items on trays.
Delivers / serves patient trays, snack and supplements Assist patients with opening any items
Collects patient trays from room, stacks dirty dishes on cart and returns cart to kitchen
Performs daily / weekly cleaning tasks
Washes and sanitizes dishes, pots and pans, and kitchen equipment
Food Service Assistant Jobs
By Northwell Health At , Huntington, 11743 $20.38 - $30.59 an hour
1-3 years of relevant experience, required.
Prepares and serves food to patients as assigned; prepares and arranges food according to guidelines or tallies.
Transports food and supplies to designated areas within Hospital or cafeteria; handles food in accordance with sanitary regulations.
Delivers food trays, nourishment, supplemental feedings and supplies in an orderly and timely fashion; serves food while accurately filling requests.
Collects used carts or trays and returns them to the kitchen.
Operates all utensils according to proper procedures; maintains cleanliness of the work area.
Food Service Assistant Jobs
By Northwell Health At , Port Jefferson, 11777 $19.43 - $25.13 an hour
1-3 years of relevant experience, required.
Prepares and serves food to patients as assigned; prepares and arranges food according to guidelines or tallies.
Transports food and supplies to designated areas within Hospital or cafeteria; handles food in accordance with sanitary regulations.
Delivers food trays, nourishment, supplemental feedings and supplies in an orderly and timely fashion; serves food while accurately filling requests.
Collects used carts or trays and returns them to the kitchen.
Operates all utensils according to proper procedures; maintains cleanliness of the work area.
Food Service Assistant Jobs
By Milwaukee Public Schools At , Milwaukee, 53208 $17.17 - $22.84 an hour
Previous experience in large quantity food preparation is preferred
High school diploma or GED equivalent
Must be 18 years of age or older
Prepares breakfast, lunch, dinner, and snack food items as assigned following standardized recipes
Serves high quality, nutritious meals to students and adults
Adheres to sanitation guidelines and proper food handling techniques in accordance with department standards
Food Service Assistant Manager
By Hopewell City Public Schools At , Hopewell, 23860 $17,860 a year
Acts as School Food Service Manager as required or assigned.
Routine daily contact with students and school-based staff, vendors, parents.
OF THE CLASS (May not include all duties performed; not all incumbents perform all essential functions delineated.)
May, as a primary task, collect moneys, ring sales on cash register, and makes change as needed.
Prepares salads, coffee, and other foods.
Sells drinks, ice cream, snacks.
Food Service Director - Nex
By Summit Food Service At , Monticello
Excellent communication skills and experience communicating with both hourly staff and company executives.
Experience with and knowledge of all Microsoft Office suite applications.
Manage and lead a team of associates, including hiring and training new employees.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Food Service Director (#011352) Turbeville Correctional Inst, Turbeville (Clarendon) Level 2
By State of South Carolina At , $64,461 a year
High school diploma and five (5) years’ experience in quantity and quality cooking and one (1) year of supervisory experience.
Three (3) years’ experience in a correctional environment preferred.
State of South Carolina Minimum Requirements:
Interviews, hires, evaluates and terminates all civilian and inmate food service employees.
Trains and instructs all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties.
Supervises all personnel in the performance of their daily duties.
Food Service Director- Adventure Aquarium
By Aramark At , Camden, 08103, Nj

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Food Service Director - Cafe 16 - Wa
By Eurest At , Redmond, 98052, Wa $90,000 - $104,000 a year
Associates at Eurest are offered many fantastic benefits.
Manages in compliance with established company policies and procedures.
Trains employees in proper execution of their job duties.
Hires, trains, evaluates and discharges workers (Discharges require the review of the District Manager).
Manages in compliance with local, state and federal laws and regulations.
Develops short term and long term financial and operational plans for the unit which supports the overall objectives of the company.
Food Service Director - Saint Louis, Mo
By Flik Hospitality Group At , St. Louis, 63124, Mo
Work with the Chef and management team in creating menus and providing top quality food
Associates at Corporate are offered many fantastic benefits.
Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
A family of companies and experiences
Food Service Director Jobs
By Aramark At , Blue Springs, 38828, Ms

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining ...

Are you looking for an exciting opportunity to lead a team of food service professionals? We are looking for an experienced Assistant Food Service Director to join our team and help us provide exceptional food service to our customers. If you have a passion for food service and a commitment to excellence, this could be the perfect job for you!

Overview The Assistant Food Service Director is responsible for assisting the Food Service Director in the management of the food service operations of a school, hospital, or other institution. This includes overseeing the daily operations of the food service staff, ensuring that all food safety and sanitation standards are met, and ensuring that the food service staff is properly trained. Detailed Job Description The Assistant Food Service Director is responsible for assisting the Food Service Director in the management of the food service operations of a school, hospital, or other institution. This includes overseeing the daily operations of the food service staff, ensuring that all food safety and sanitation standards are met, and ensuring that the food service staff is properly trained. The Assistant Food Service Director will also be responsible for developing and implementing menus, ordering food and supplies, and managing the budget. The Assistant Food Service Director will also be responsible for ensuring that all food service staff are properly trained in food safety and sanitation, and that all food service operations are in compliance with all local, state, and federal regulations. Job Skills Required
• Knowledge of food service operations and management
• Knowledge of food safety and sanitation standards
• Ability to manage a budget
• Ability to develop and implement menus
• Ability to order food and supplies
• Ability to train and supervise food service staff
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
Job Qualifications
• Bachelor’s degree in Food Service Management or related field
• At least 5 years of experience in food service operations
• ServSafe certification
• Knowledge of local, state, and federal regulations
Job Knowledge
• Knowledge of food service operations and management
• Knowledge of food safety and sanitation standards
• Knowledge of local, state, and federal regulations
Job Experience
• At least 5 years of experience in food service operations
Job Responsibilities
• Oversee the daily operations of the food service staff
• Ensure that all food safety and sanitation standards are met
• Train and supervise food service staff
• Develop and implement menus
• Order food and supplies
• Manage the budget
• Ensure that all food service operations are in compliance with all local, state, and federal regulations