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Assistant Food Service Director Jobs in Illinois

Food Service Assistant Jobs
By Mercyhealth Wisconsin and Illinois At Rockford, IL, United States
Excellent customer service skills needed when delivering patient trays
Reads patient tray ticket orders and places items on trays.
Delivers / serves patient trays, snack and supplements Assist patients with opening any items
Collects patient trays from room, stacks dirty dishes on cart and returns cart to kitchen
Performs daily / weekly cleaning tasks
Washes and sanitizes dishes, pots and pans, and kitchen equipment
Food Service Assistant- Food Court
By Rutland Regional Medical Center At Vermont, United States
Required Skills, Knowledge, And Abilities
Prior food service and cash handling experience desirable.
Safe Food Handling Certification (can be obtained after hire).
High School diploma or equivalent or evidence of obtaining.
Ability to follow oral & written instruction.
Director Of Food Service
By Elevate Care At Niles, IL, United States
Must possess, as a minimum, a high school education or its equivalent.
Must have, as a minimum, 3 years experience in a supervisory capacity, in a food service-related position.
Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.
Plan, develop, organize, implement, evaluate, and direct the Food Service Department, its programs and activities.
Supervise the receiving and storage of food.
Supervise food preparation and service.
Food Service Director Jobs
By Arbor Management Inc At , Berwyn, 60402, Il $55,000 - $58,000 a year
Two or more years in NSLP Foodservice Operations with progressive management responsibilities preferred.
Coordinate and supervise staff members in matters of production, merchandising, quality control, cost management, labor, and employee training.
Engage with Client Management and maintain favorable client and customer relationships at all organizational levels.
Provide hands-on support as necessary for special events and cover management gaps at the account level.
Manage staff by overseeing tasks such as recruitment, work distribution, training, coaching, mentoring, problem resolution, performance assessment, feedback, and corrective measures.
Lead development of systems and processes to ensure all food experiences are operationally and financially executable.

Are you looking for an exciting opportunity to lead a team of food service professionals? We are looking for an experienced Assistant Food Service Director to join our team and help us provide exceptional food service to our customers. If you have a passion for food service and a commitment to excellence, this could be the perfect job for you!

Overview The Assistant Food Service Director is responsible for assisting the Food Service Director in the management of the food service operations of a school, hospital, or other institution. This includes overseeing the daily operations of the food service staff, ensuring that all food safety and sanitation standards are met, and ensuring that the food service staff is properly trained. Detailed Job Description The Assistant Food Service Director is responsible for assisting the Food Service Director in the management of the food service operations of a school, hospital, or other institution. This includes overseeing the daily operations of the food service staff, ensuring that all food safety and sanitation standards are met, and ensuring that the food service staff is properly trained. The Assistant Food Service Director will also be responsible for developing and implementing menus, ordering food and supplies, and managing the budget. The Assistant Food Service Director will also be responsible for ensuring that all food service staff are properly trained in food safety and sanitation, and that all food service operations are in compliance with all local, state, and federal regulations. Job Skills Required
• Knowledge of food service operations and management
• Knowledge of food safety and sanitation standards
• Ability to manage a budget
• Ability to develop and implement menus
• Ability to order food and supplies
• Ability to train and supervise food service staff
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
Job Qualifications
• Bachelor’s degree in Food Service Management or related field
• At least 5 years of experience in food service operations
• ServSafe certification
• Knowledge of local, state, and federal regulations
Job Knowledge
• Knowledge of food service operations and management
• Knowledge of food safety and sanitation standards
• Knowledge of local, state, and federal regulations
Job Experience
• At least 5 years of experience in food service operations
Job Responsibilities
• Oversee the daily operations of the food service staff
• Ensure that all food safety and sanitation standards are met
• Train and supervise food service staff
• Develop and implement menus
• Order food and supplies
• Manage the budget
• Ensure that all food service operations are in compliance with all local, state, and federal regulations