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Food and Restaurant Jobs

Restaurant Manager - Premium Food & Beverage - Us Open
By Levy At , Corona, 11354, Ny $1,500 a week
Excellent interpersonal and stakeholder management skills
Uses all performance management tools to provide guidance and feedback to team members
Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
Bachelor’s degree in Hospitality Management is preferred
Trains and conveys brand clarity through the menu, wine, and beverage knowledge
Engages in the financial goals of the operation with support from the General Manager
Food Service Associate / Restaurant Cashier
By Bada Bing Pizza LLC At Mentor, OH, United States
Organized - balances multiple tasks while demonstrating good time management
Adaptable - learns new skills and technologies quickly
Willingness to learn new skills
skills that help them with their future careers
As many hours as you want to work
Monday to Thursday: 8 AM - 9 PM
Restaurant Cashiers, Bussers, Food Runners
By Urban Plates At Brea, CA, United States
Excellent guest service and interpersonal skills.
Earn tips for every hour worked, in addition to hourly pay\*
Excellent position training and career development programs
Access to our Uplift Emergency Grant Program
Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance \*
Paid Time Off or Paid Sick Leave\*
Food & Beverage Manager Restaurant 1
By Aimbridge Hospitality At Fort Worth, TX, United States
Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
Attend monthly all-employee meetings and any other functions required by management.
Ensure that F&B employees are at all times attentive friendly helpful and courteous to guests all other employees and managers.
Conduct beverage purchasing as needed. May share responsibility with Purchasing Manager.
Maintain a professional working relationship and promote open lines of communication with managers employees and other departments.
Perform any other duties as requested by the General Manager and/or Director of Food & Beverage.
Restaurant Cashiers, Bussers, Food Runners
By Urban Plates At Sunnyvale, CA, United States
And amazing colleagues that will make work fun! \* eligibility requirements may apply
Excellent guest service and interpersonal skills.
Earn tips for every hour worked, in addition to hourly pay\*
Excellent position training and career development programs
Access to our Uplift Emergency Grant Program
Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance\*
Food Prep Pantry, Mariposa Restaurant
By Neiman Marcus At , Honolulu, 96814, Hi

This position prepares kitchen daily operations and food preparation. This person is responsible for maintaining culinary equipment.

Restaurant Cook - Food Spot
By Skechers At , Gardena, 90248, Ca $20 - $22 an hour
Work with others on the line and communicate effectively with other team members or management.
Knowledge of equipment and able to report to manager when something needs repair.
Medical, Dental, Vision Benefits & Flexible Spending Accounts
Life & Short/Long Term Disability Benefits
Paid Time Off Benefits including paid vacation, personal time & sick time
Display a depth of food knowledge and understands cooking procedures.
Food & Beverage Quick Service Restaurant Part Time - Walt Disney World
By Walt Disney World At Orlando, FL, United States
Understand and explain menu offerings to Guest and answer questions about the food products
Written and verbal communications skills
Demonstrate good judgment and decision-making skills
Previous quick service or related restaurant industry experience
Work as part of a fast-paced team to meet target goals during your shift
Process Guest orders accurately through a point-of-sale system (POS register), count money, make change, and process credit card transactions
Buyer – Food And Ingredients
By Domino's Corporate At , Ann Arbor, 48105, Mi
Continual tracking and management of all managed goods, cost drivers and the relevant commodity markets
Project management of Procurement driven projects and cross functional projects with enhanced Procurement involvement
Lead and direct the risk management strategy for assigned commodities to manage market fluctuations and mitigate volatility.
Bachelor’s Degree - preferably in Business, Purchasing, Economics, Supply Chain Management, or Marketing
Understanding of global agricultural markets and managing the risk thereof via derivatives, OTC’s and other risk management strategies a plus
Establish relationships with suppliers who have the capabilities and capacities that meet Domino’s specs, superior service and competitive prices
Restaurant Bartender/Server - The Tudor Arms Hotel, Food And Beverage
By MRN, Ltd At , Cleveland, 44106, Oh $15 an hour
Related experience in a dynamic restaurant, event venue atmosphere, and/or basic bartender skills
Interact with guests in a friendly and professional manner
Complete orders, deliver food and drinks, and clear tables efficiently and in a timely manner
Follow established safety, sanitation, and security procedures
Clean, organize, restock, and maintain the bar, service areas, and guest areas
Assist in setting up and tearing and the Doubletree Breakfast Buffet

Are you looking for a job that will let you explore your culinary creativity? Look no further! We are looking for passionate individuals to join our team at [Restaurant Name], where you can explore your culinary skills and create delicious dishes for our customers. Come join us and be part of something special!

What is Food and Restaurant job Skills Required?

• Knowledge of food preparation and presentation techniques
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to follow recipes and instructions
• Ability to work as part of a team
• Ability to multitask
• Excellent customer service skills
• Ability to handle customer complaints
• Ability to work flexible hours
• Knowledge of health and safety regulations

What is Food and Restaurant job Qualifications?

• High school diploma or equivalent
• Food safety certification
• Previous experience in a restaurant or food service setting
• Knowledge of food preparation and presentation techniques
• Knowledge of customer service principles
• Knowledge of health and safety regulations

What is Food and Restaurant job Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of customer service principles
• Knowledge of health and safety regulations
• Knowledge of food safety and sanitation standards
• Knowledge of menu items and pricing
• Knowledge of restaurant operations

What is Food and Restaurant job Experience?

• Previous experience in a restaurant or food service setting
• Experience in customer service
• Experience in food preparation and presentation
• Experience in working with a variety of kitchen equipment
• Experience in working in a fast-