Prep Cook/Food Runner

Summary:

Responsible for preparing a variety of food items, cleaning kitchen and other areas and maintaining inventory rotation.

Essential Functions and Responsibilities:

• Proper rotation of all perishable food items and adherence to FIFO standards
• Operating all necessary food preparation equipment including fryers, broilers, slicers, pizza ovens and grill
• Set up and break down cook's station, stirring, watching temperatures, preparing vegetables, etc.
• Pleasant personality, team oriented and enjoys working with and serving people
• Skill in establishing and maintaining effective working relationships with staff
• Adhere to Company sanitation standards
• Portioning of all food according to predetermined weight specifications and portion sizes in order to maintain cost controls
• Responsible for the upkeep of hot and cold foods and refills menu items when the supply runs low
• Maintains clean orderly work place
• Maintain company and health sanitation requirements at all times
• Knowledge and familiarity of entire kitchen operation
• Cook all food according to predetermined menu specifications and guidelines
• Perform other duties as assigned
• Prepare for a rush period, so as to work without getting behind

Qualifications

• Verify right to work in the United States
• High school diploma or equivalent preferred
• Must be at least 18 years of age
• Able to interact with others in a professional and courteous manner
• Ability to functionally communicate occupational-based English, both written and verbal
• Ability to perform basic math

Work Cards

• N/A

Physical Requirements

• Frequently bend, reach, twist, squat, and kneel
• Requires transporting, pushing, pulling, and maneuvering large loads weighing up to 200 lbs.
• Frequently lift and/or carry up to 30 lbs. at floor, knee, waist, and chest levels
• Constant walking, standing, distinguishing between tastes and shades of color, and use of hearing and vision

Work Environment Potential Conditions

• Slippery surfaces, chemical agents, and exposure to dust, fumes and/or gases
• Indoor
• Extreme hot and cold temperatures, including humidity

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.