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Food Runner - Carbone - Aria
Company | MGM Resorts International |
Address | , Las Vegas, 89158, Nv |
Employment type | PART_TIME |
Salary | |
Expires | 2023-06-25 |
Posted at | 1 year ago |
It is the prima
Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.
PRIMARY PURPOSE:
The primary responsibility of the Gourmet Food Server II is to provide excellent service throughout serving the customer to include, delivering customer orders, maintain tables and exceed guest satisfaction. The server is also responsible for general cleaning and performing side duties.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Work as a team, assist guest and employee needs and inquiries
- Welcome guests with a warm and relevant greeting, utilize your knowledge of menu, guest preference, service and selling techniques to guide selections
- Anticipate the guests’ needs and respond appropriately with a sense of urgency
- Knowledgeable of all menu items, prices, preparation method and time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation
- Itemize bill correctly and efficiently secure payment
- Be familiar with all hotel services, features and local attractions and activities to respond to guest inquiries accurately
- Maintain table cleanliness and utilize a silent service approach
- Successful completion of Restaurant Training Program and testing is required
SUPERVISION:
None
MINIMUM REQUIREMENTS:
- Work varied shifts, to include weekends and holidays
PREFERRED:
- Four (4) years of experience working in a similar gourmet restaurant
- Bilingual, English as the primary or secondary
CERTIFICATIONS, LICENSES, REGISTRATIONS:
- Health Card
- Food Handler Card
- Alcohol Awareness Card
KNOWLEDGE, SKILLS, AND ABILITIES:
- Highly motivated and energetic personality
- Knowledgeable of selling techniques and delivery of both non and alcoholic beverages, and service delivery of menu items of every course
- Able to effectively communicate in English, in both written and verbal forms
- Ability to multi-task and work well in a fast paced, team-oriented environment
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
- Able to take initiative and exhibit flexibility
WORKING CONDITIONS:
- This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
This position may require strenuous physical activities and exposure to pipe, cigar and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends and holidays may also be required.
If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or to perform the essential functions of a position, please click the following link: http://www.mgmresortscareers.com/careers/contact-us,aspx
We are an Equal Opportunity Employer. We are also committed to protecting the privacy of visitors to our employment application site, including the protection of any personal information provided to us. For more information about MGM Resorts International, including our privacy policy and commitment to diversity and inclusion, please visit http://www.mgmresortscareers.com/
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