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Food Runner- Maggiano's Jobs

Company

Maggiano's Little Italy

Address , Las Vegas, 89135, Nv
Employment type PART_TIME
Salary
Expires 2023-07-19
Posted at 11 months ago
Job Description

IMMEDIATELY HIRING
Food Runners

Full & Part-Time Opportunities!


Our Teammates Enjoy:
✦Great Pay and tips per a high-volume setting
✦Benefits package with health, dental and life
✦FREE Education assistance
✦Scratch kitchen
✦ Authentic family recipes
✦Lots of other perks and discounts

text APPLY to 972-203-6224

Job summary:

Responsible for the prompt delivery of food to guests as the order is completed and ready for service in the kitchen.

Essential functions:

Must be willing and able to:

  • Promptly carry food from the kitchen to any table in the restaurant for an entire shift
  • Communicate with guest clearly, patiently, courteously and with good humor
  • Perform varied duties to ensure all aspects of food presentation according to standing operating procedure
  • Complete all side work when and as assigned
  • Communicate effectively with co-workers
  • Comprehend and acquire appropriate items (garnishes, accompaniments, sauces and utensils) to complete a particular order for delivery

Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it
a perfect place to dine AND a perfect place to work! Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain


Requirements

Qualification standards:

Must provide a minimum of 1-year restaurant experience or equivalent training.

  • Menu and specials
  • Layout of restaurant including table numbers and station numbers

Must be willing and able to:

  • Be courteous, pleasant and good natured
  • Meet personal schedule requirements punctually
  • Safely move about in all areas of the restaurant
  • Work holidays, weekends and nights
  • Safely transport food from kitchen to guest table over slick, uneven surface
  • Provide a clean, well-manicured persona that reflects the established image of the restaurant
  • Stand and walk for an entire shift
  • Transport food items from source to any guest table continually throughout a shift

equal opportunity employer