Food Runner Ii - Picasso - Bellagio

Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

The primary responsibility of the Gourmet Food Server II is to provide excellent service throughout serving the customer to include, delivering customer orders, maintain tables and exceed guest satisfaction. The server is also responsible for general cleaning and performing side duties.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Work as a team, assist guest and employee needs and inquiries
• Anticipate the guests’ needs and respond appropriately with a sense of urgency
• Itemize bill correctly and efficiently secure payment
• Knowledgeable of all menu items, prices, preparation method and time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation
• Maintain table cleanliness and utilize a silent service approach
• Be familiar with all hotel services, features and local attractions and activities to respond to guest inquiries accurately
• Successful completion of Restaurant Training Program and testing is required
• Welcome guests with a warm and relevant greeting, utilize your knowledge of menu, guest preference, service and selling techniques to guide selections

MINIMUM REQUIREMENTS:

• Work varied shifts, to include weekends and holidays