Food Runner - Stewards

Company Description As a Banquet Food Runner/Kitchen Worker your role will include: Job Responsibilities:

• Applicants must be 18 years of age or above. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.
• Required to attend all training as scheduled to learn Wynn Banquet Stewarding Guidelines.
• Ability to read and understand the Beo's (Banquet Event Orders)
• Transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room.
• Knowledge of chemicals, and MSDS sheets.Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Candidates must adhere to Wynn Steward Uniform Standards.
• The Food Runner/Kitchen Worker is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use.
• Transporting dirty dishes from event areas back to cleanup kitchen area.
• Workers must be prompt, present, and prepared for all shifts.
• Requires the ability to work with chemicals.
• Assisting with dish-up during setup, service, and teardown.
• Ability to communicate by two way radio
• Identify food upon delivery. Qualifications
• Sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays.
• Previous experience in a physically demanding job is a plus.
• Assisting with all other duties as determined by the Director of Catering or Stewarding Management.
• Candidates must be able to communicate in English and Spanish.
• Breaking down china, glass, silver and Queen Mary's during and after event.
• Requires the ability to work within a team environment.