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Food Runner - Della's Kitchen - Mandalay Bay
Company | MGM Resorts International |
Address | , Las Vegas, 89119, Nv |
Employment type | PART_TIME |
Salary | |
Expires | 2023-07-27 |
Posted at | 10 months ago |
Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To Entertain The Human Race.
PRIMARY PURPOSE:
It is the primary responsibility of the Food/Beverage Runner to serve guests while providing courteous and prompt tableside service to all guests. The runner must be able to describe all dishes brought to the dining room in a detailed manner and answer pertinent questions.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Describe menu features as needed (include changes and additions).
- Greet guests in a positive, friendly manner, making them feel welcome.
- Check dining area, tables, and chairs for cleanliness, maintain cleanliness and organization of station and service area.
- Communicate with the expeditor to ensure delivery of food to the correct table and position.
- Perform assigned open and closing side work.
- Describe food upon placement on the table, answering questions pertaining to the dishes.
- Communicate needs of the guest to kitchen and management, inform management of guest reactions and comments, and assist management to ensure smooth operation and quality service.
- Expedite food from the kitchen to the table as dictated by the sequence of service and by the Chef or kitchen expeditor.
KNOWLEDGE, SKILLS, AND ABILITIES:
- Knowledgeable of food and menu preparation.
- Knowledge of accommodations room capacities, amenities, and menu items including standard and alcoholic beverages.
- Effective listening abilities with strong judgment skills.
- Ability to multi-task and work well in a fast-paced, team-oriented environment.
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
MINIMUM REQUIREMENTS:
- Work varied shifts, including weekends and holidays.
PREFERRED:
- High school diploma or equivalent.
- Fine dining and three-meal restaurant experience.
- Six (6) months of experience in a high-volume dining restaurant as a Food Runner or Server.
- Experience working in a similar resort setting.
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