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Pool Bar & Grill Manager

Company

Montage International
Address , Newport Beach, Ca
Employment type
Salary
Expires 2023-07-11
Posted at 11 months ago
Job Description
Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
Pool Bar & Grill Manager
SUMMARY
The Pool Bar & Grill Manager will be responsible for managing the food and beverage operations. The Pool Bar & Grill Manager will drive exceptional customer service while optimizing financial results.
ESSENTIAL FUNCTIONS
Job duties include; although are not limited to:
  • Ensuring the department abides by all safety and sanitation policies
  • Driving product and service culture by circulating on the bar floor, continually checking with guests and service staff to ensure satisfaction
  • Recruiting and training all bar Associates, ensuring staff continually improves their performance
  • Organizing and conducting pre-shift departmental meetings and communicating pertinent information to Associates
  • Organizing, building, and maintaining a professional work environment
  • Providing direct service to guests as needed by serving and busing tables and seating guests
  • Monitoring and supervising the set up and maintenance of the bar to ensure that it is meeting or exceeding standards
  • Managing overall profit and loss statements
  • Aiding in the training, supervising, scheduling, evaluating, and directing of all restaurant Associates
  • Completing reports on production, filling out necessary requisitions and controlling distribution of necessary supplies
  • Handling guest concerns in a prompt and professional manner
  • Ensuring par stock levels are maintained by calculating inventory, ordering, and retrieving supplies and stocking shelves
QUALIFICATIONS
  • Excellent verbal and written communication skills
  • High School Diploma or equivalent required, Bachelor’s Degree preferred
  • Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
  • Must have intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, and Outlook
  • Budgetary analysis capabilities required
  • A minimum of two (2) years’ of previous Food and Beverage leadership experience required
  • Must possess basic computer skills
  • Knowledge of food and alcoholic beverages required
PHYSICAL REQUIREMENTS
Position requires walking and standing most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours. Must be able to lift up to 25 lbs. Must be able to bend, stoop, squat and stretch to fulfill tasks. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.
The pay scale for the Pool Bar & Grill Manager is $75,000.00 to $80,000.00. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Please let us know if you have any questions.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.