Cashier - The Ramen Bar

Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina.

Cashier, Barista

As the primary contact for guests in the coffee shop, the Barista is responsible for selling, preparing and serving coffee, tea, beverages and food. Duties include overseeing bar maintenance, making menu suggestions, delivering food and drinks, describing the dishes to guests, recommending selections, monitoring guest satisfaction, and managing inventory. Must be pleasant, conscientious, and professional with an extensive knowledge of food products and beverage selections. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.

General Expectations

• Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times
• Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners.
• Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
• Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.
• Act with integrity, honesty and knowledge that promote the culture, values of PABU, MG-101 Cal LLC and our Partners.
• Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
• Understand completely all programs, procedures, standards, specifications, guidelines and training programs.
• Maintains clean and organized work stations that are cohesive with the restaurant’s philosophy, culture and standards of excellence.

Required Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems.
• Minimum 1-2 years of coffee service experience. Knowledge of hospitality service, food and beverage.
• Extensive coffee and tea knowledge highly preferable
• Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment.
• High school or equivalent education required.
• Cleanliness, organization, and the ability to work well in a team situation are crucial to this position.
• Responsive to constructive feedback from Chefs and Managers.

The Mina Group and its affiliates are Equal Opportunity Employers dedicated to non-discrimination in employment and will consider qualified applicants with criminal histories in a manner consistent with the requirements of AB 1008, California Fair Employment and Housing Act (FEHA), San Francisco Fair Chance Ordinance, and all other local, state and federal laws.

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