Register
Recruit Create CV

Manager Bar Jobs

Pool Restaurant & Bar Manager
By Four Seasons At , Westlake Village
College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory, assistant manager or manager position in Food & Beverage
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Job duties include but are not limited to:
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
Bar & Restaurant Manager Jobs
By Marriott International, Inc At , San Juan
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Manages in compliance with all local, state and Federal beverage and liquor laws.
Manages to achieve or exceed budgeted goals.
Manages inventories according to budget and business levels.
Bar Shift Manager Jobs
By MotorCity Casino At , Detroit, 48201
Minimum of two years management experience in a full service food and beverage outlet, preferably casino.
Assist in the management of inventory, cost of sales, paring of the outlets and all procedures relating to this process.
Order beverages and other supplies.
Ensure health and safety compliance.
Ensure high quality of guest service and handle guest complaints when deemed necessary.
Conduct training programs inter-departmentally for associates to ensure maximum guest service levels are maintained in the department.
Bar Manager Jobs
By Scandinavian Tobacco Group At , San Antonio, 78249
5+ years of prior experience in bar management or hospitality.
Understanding of business management and accounting principles.
Create and manage employee schedules, resolve conflicts, and ensure appropriate staffing levels during peak hours.
Lead the bar staff in delivering exceptional customer experiences.
Assume additional responsibilities as needed.
Strong decision-making and leadership skills.
Manager Bar Jobs
By The Houston Club At , Houston
Possess clear knowledge of all various liquors, beer and wines available at the Club.
2 years of service/waitstaff experience preferred.
Excellent communication skills and articulate speech. Ability to follow instructions well.
Lock and secure the bar and clubhouse when scheduled or directed by FB Director or Service Director.
Assist in training of food and beverage staff in alcohol awareness (ASAP) and service.
Maintain proper heating, lighting, and air conditioning temperatures throughout the day inside and on patio through use of dimmers, thermostats.
Marlin Bar Assistant Manager
By Tommy Bahama At , Fort Lauderdale, 33301
Practice proactive management to ensure adherence to employment policies and procedures.
Generally, 2+ year’s management/supervision of team(s)Exposure to hospitality and guest service concepts and practices
Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job.
Manage expenses ensuring budgetary compliance.
Manage daily payroll hours to budgeted payroll percentage.
Proactively manage all aspects of loss prevention to ensure the protection of company assets including cash, merchandise, and company property.
Assistant General Manager, Clark's Oyster Bar
By MML Hospitality At , Austin, 78704 $70,000 - $80,000 a year
Excellent time management skills with a proven ability to meet deadlines.
Understand and communicate to those under your direction the philosophy of management and owners.
Equivalent combination of relevant education and/or experience considered
Coach and mentor other managers in the outlets.
Work collaboratively to ensure continuous improvement in quality of guest experience, hospitality, service, operational effectiveness, employee retention and satisfaction.
Fill in where needed to ensure guest experience is never compromised as a result of operational challenges.
Café And Bar Manager
By Pershing Square Signature Center At , New York, 10036 $60,000 - $65,000 a year
Computer skills required to fulfill management functions, including POS system operation and Microsoft Office suite.
Concession management experience a plus.
Maintain a purchasing budget and costs as directed by management.
Create and manage employee schedules.
Manage planning logistics for internal and external catering events including Center rentals.
Knowledge of POS system (Square knowledge a plus)
Assistant/Bar Manager Jobs
By Walk On's Sports Bistreaux At , Tallahassee, 32308 $50,000 - $60,000 a year
Must have 2 years of management experience in a full service, high volume restaurant.
Ability to work as a TEAM with management staff and employees
Perform other duties as assigned by General Manager.
Strong communication and leadership skills
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.
Bar Manager Jobs
By Montage International At , Washington
A minimum of two (2) years’ of previous Food and Beverage leadership experience required
Excellent verbal and written communication skills
Must have intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, and Outlook
Knowledge of food and alcoholic beverages required
Must possess basic computer skills
Job duties include; although are not limited to:
Bar Manager Jobs
By Loews Hotels & Co. At , Hollywood, 90028
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department
Staffs outlets for staff and management based on the information and needs as presented and defined by the Executive Management
Directs staff towards the goals of the Loews Corporation as defined by management
Is polite, friendly, and helpful to the guests, management and fellow employees
Coordinates with various hotel departments heads, maintaining adequate floor coverage within the outlets and delegating administrative responsibilities when necessary
Manages inventories according to budget and business levels
Bar Mill Manufacturing Manager
By Precision Castparts Corp. At , New Hartford, 13413, Ny
Organizational skills and attention to detail are critical
Reliable attendance and good communication skills are essential
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work with Item Engineering ensuring the timely and correct implementation of new items and maintenance of existing ones.
Directly support all departments, personnel, product lines and our other Divisions relative to Oracle electronic processing and error correction.
Personally comply with all Company policies, rules, and regulations from both a moral and a legal standpoint.
Bar Manager Jobs
By Polo Club Boca Raton Property Owners Assoc Inc At , Boca Raton, 33496, Fl $65,000 - $69,000 a year
Stocks appropriate glassware for all shifts and notifies management of shortages.
Manages payroll responsibilities for bar staff.
Communicates with members, co-workers, management, and the general public in a courteous and professional manner.
Previous experience in an upscale restaurant, hotel/resort or club is preferred.
Must have excellent customer service and interpersonal skills.
Requires inventory control and reordering skills.
Assistant Bar Manager Jobs
By Four Seasons At , Austin, Tx
Two to three years’ experience working in Food & Beverage preferred
TABC & Food Handlers Certifications required
Strong knowledge of wine/beverage program
Learn About Our Amazing Benefits!
FREE Medical, Dental and Vision Insurance after 30 days!!!
Room night stays at Four Seasons Worldwide
Bar Manager Jobs
By Marriott International, Inc At , Marco Island, 34145, Fl
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Manages in compliance with all local, state and Federal beverage and liquor laws.
Manages to achieve or exceed budgeted goals.
Manages inventories according to budget and business levels.
Bar Manager Jobs
By Scandinavian Tobacco Group At , The Colony, 75056, Tx
5+ years of prior experience in bar management or hospitality.
Understanding of business management and accounting principles.
Create and manage employee schedules, resolve conflicts, and ensure appropriate staffing levels during peak hours.
Lead the bar staff in delivering exceptional customer experiences.
Assume additional responsibilities as needed.
Strong decision-making and leadership skills.
Plaza Bar General Manager
By Fairmont Scottsdale Princess At , Scottsdale, Az
Coordinate special requests and follow up with Colleagues & Management teams
Learning programs through our Academies designed to sharpen your skills
Great Medical and Dental benefits, 401K, Direct Deposit etc.
Consistently offer professional, friendly and engaging service
Maintain complete knowledge of and comply with all company, property and departmental policies and procedures.
Lead and manage the F&B Outlet team in all aspects of the department and ensure service standards are followed
Assistant Restaurant And Bar Manager
By Shore Lodge Whitetail LLC At , Mccall, 83638, Id
Manage operations with passion, integrity, and knowledge while promoting the culture and values of Shore Lodge, Whitetail, The Cove
Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
Effectively manage the restaurant in the absence of the Restaurant Manager
Provide coaching and feedback to managers and staff and assess performance on an ongoing basis
Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
Prior experience in supporting a high-volume or seasonal restaurant
Restaurant Manager - Caroline's Oyster Bar
By White Lodging - JW Marriott Charlotte At , Charlotte, 28202, Nc
The Restaurant Manager oversees all restaurant, lounge, kitchen operations and staff
Manage an efficient, well-maintained, profitable and guest-first environment
Excellent communication and listening skills
Leadership or supervisory experience is required
Ensure guest satisfaction and flawless quality and presentation
Oversee and enforce compliance with processes and procedures
Manager Bar Jobs
By Commerce Club Atlanta At , Atlanta, Ga
Possess clear knowledge of all various liquors, beer and wines available at the Club.
2 years of service/waitstaff experience preferred.
Excellent communication skills and articulate speech. Ability to follow instructions well.
Lock and secure the bar and clubhouse when scheduled or directed by FB Director or Service Director.
Assist in training of food and beverage staff in alcohol awareness (ASAP) and service.
Maintain proper heating, lighting, and air conditioning temperatures throughout the day inside and on patio through use of dimmers, thermostats.

Are you looking for a job that will let you show off your skills as a manager? Come join our team and be the face of our bar! We offer competitive pay and a great atmosphere. Plus, you'll get to work with a fun and friendly staff. So, what are you waiting for? Come join us and make your mark!

Overview The Manager Bar is responsible for overseeing the day-to-day operations of a bar or restaurant. This includes managing staff, ensuring customer satisfaction, and maintaining a safe and clean environment. Detailed Job Description The Manager Bar is responsible for overseeing the day-to-day operations of a bar or restaurant. This includes managing staff, ensuring customer satisfaction, and maintaining a safe and clean environment. The Manager Bar is also responsible for creating and implementing policies and procedures, developing and maintaining relationships with vendors, and ensuring that all financial and operational goals are met. Job Skills Required
• Excellent customer service skills
• Ability to manage staff and delegate tasks
• Knowledge of food and beverage safety and sanitation regulations
• Knowledge of bar and restaurant operations
• Ability to handle customer complaints and resolve conflicts
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Knowledge of POS systems
• Knowledge of liquor laws and regulations
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• At least 3 years of experience in a bar or restaurant management role
• ServSafe certification
• Knowledge of food and beverage safety and sanitation regulations
• Ability to work flexible hours, including nights and weekends
Job Knowledge
• Knowledge of bar and restaurant operations
• Knowledge of POS systems
• Knowledge of liquor laws and regulations
• Knowledge of food and beverage safety and sanitation regulations
Job Experience
• At least 3 years of experience in a bar or restaurant management role
Job Responsibilities
• Manage staff and delegate tasks
• Ensure customer satisfaction
• Maintain a safe and clean environment
• Create and implement policies and procedures
• Develop and maintain relationships with vendors
• Ensure that all financial and operational goals are met
• Handle customer complaints and resolve conflicts
• Monitor inventory and order supplies as needed