Pool Restaurant & Bar Manager
By Four Seasons At , Westlake Village
College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory, assistant manager or manager position in Food & Beverage
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Job duties include but are not limited to:
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
Marlin Bar Assistant Manager
By Tommy Bahama At , Fort Lauderdale, 33301
Practice proactive management to ensure adherence to employment policies and procedures.
Generally, 2+ year’s management/supervision of team(s)Exposure to hospitality and guest service concepts and practices
Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job.
Manage expenses ensuring budgetary compliance.
Manage daily payroll hours to budgeted payroll percentage.
Proactively manage all aspects of loss prevention to ensure the protection of company assets including cash, merchandise, and company property.
Assistant General Manager, Clark's Oyster Bar
By MML Hospitality At , Austin, 78704 $70,000 - $80,000 a year
Excellent time management skills with a proven ability to meet deadlines.
Understand and communicate to those under your direction the philosophy of management and owners.
Equivalent combination of relevant education and/or experience considered
Coach and mentor other managers in the outlets.
Work collaboratively to ensure continuous improvement in quality of guest experience, hospitality, service, operational effectiveness, employee retention and satisfaction.
Fill in where needed to ensure guest experience is never compromised as a result of operational challenges.
Assistant/Bar Manager Jobs
By Walk On's Sports Bistreaux At , Tallahassee, 32308 $50,000 - $60,000 a year
Must have 2 years of management experience in a full service, high volume restaurant.
Ability to work as a TEAM with management staff and employees
Perform other duties as assigned by General Manager.
Strong communication and leadership skills
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.
Assistant Bar Manager Jobs
By Four Seasons At , Austin, Tx
Two to three years’ experience working in Food & Beverage preferred
TABC & Food Handlers Certifications required
Strong knowledge of wine/beverage program
Learn About Our Amazing Benefits!
FREE Medical, Dental and Vision Insurance after 30 days!!!
Room night stays at Four Seasons Worldwide
Assistant Restaurant And Bar Manager
By Shore Lodge Whitetail LLC At , Mccall, 83638, Id
Manage operations with passion, integrity, and knowledge while promoting the culture and values of Shore Lodge, Whitetail, The Cove
Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
Effectively manage the restaurant in the absence of the Restaurant Manager
Provide coaching and feedback to managers and staff and assess performance on an ongoing basis
Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
Prior experience in supporting a high-volume or seasonal restaurant
Assistant/Bar Manager Jobs
By DBMC RESTAURANTS At Gonzales, LA, United States
Must have 2 years of management experience in a full service, high volume restaurant.
Ability to work as a TEAM with management staff and employees
Perform other duties as assigned by General Manager.
Strong communication and leadership skills
Responsibilities: (Including, but not limited to the following)
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Assistant/Bar Manager Jobs
By DBMC RESTAURANTS At Slidell, LA, United States
Must have 2 years of management experience in a full service, high volume restaurant.
Ability to work as a TEAM with management staff and employees
Perform other duties as assigned by General Manager.
Strong communication and leadership skills
Responsibilities: (Including, but not limited to the following)
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Assistant/Bar Manager Jobs
By DBMC RESTAURANTS At Tuscaloosa, AL, United States
Must have 2 years of management experience in a full service, high volume restaurant.
Ability to work as a TEAM with management staff and employees
Perform other duties as assigned by General Manager.
Strong communication and leadership skills
Responsibilities: (Including, but not limited to the following)
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Assistant Manager-Bar Program- Nyc Flagship
By Nordstrom Inc At , New York, Ny $22.95 - $36.75 an hour
2+ years full service, upscale restaurant management experience
Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit
Hire, train, manage and motivate a crew of pros to consistently serve up amazing customer service
Solid written and verbal communications skills
Career ambitions in the fast-paced food and beverage industry – next stop, manager…who knows from there!
Nordstrom will consider qualified applicants with criminal histories in a manner consistent with all legal requirements.
General Manager Pool - The Cosmopolitan
By MGM Resorts International At , Las Vegas, 89109, Nv
Bachelor's Degree in related field or equivalent experience
Leads the implementation of policies, operating procedures, training programs, manuals, directives, work schedules, rules and regulations for pool operations.
Responsible for employee engagement of the pool operations team, utilizing the tools provided through training, coaching, rewards, and development.
Interviews, selects, trains, supervises, counsels, and coaches the pool team for the efficient operation of the pool department.
To entertain the human race.
Restaurant & Bar Assistant Manager (Seagrapes Rest.)
By Marriott International, Inc At , , Pr
Assisting in Management of Restaurant Team
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
Manages to achieve or exceed budgeted goals.
Supervises daily shift operations in absence of Restaurant Manager.
Pool Bar & Grill Manager
By Montage International At , Newport Beach, Ca
A minimum of two (2) years’ of previous Food and Beverage leadership experience required
Excellent verbal and written communication skills
Must have intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, and Outlook
Knowledge of food and alcoholic beverages required
Must possess basic computer skills
Pool Bar & Grill Manager
Pool Kitchen Bar Assistant Manager
By Interlachen Country Club Inc At , Winter Park, 32792, Fl
May not lift and carry in excess of 50 pounds without assistance.
May be required to work in the heat and sun for periods of time.
Requires occasional bending, reaching, stretching.
Must be able to stand for extended periods of time.
May be required to climb step stools of a height of 3 feet.
Must carry and balance loaded tray.
Beverage Manager- Pool Jobs
By Wynn Las Vegas At , Las Vegas, Nv
Requires a minimum of 1 year work experience as a Beverage Shift Manger in a
Candidates must exhibit advanced beverage and cocktail knowledge.
Computer skills including MS Office and Point of Sale systems preferred.
Candidates must be able to lead and work self-managed.
This position ensures the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
Candidates must be able to communicate, read and write English fluently and in a professional manner.
Assistant Pool Manager Jobs
By City of Greeley At Greeley, CO, United States
1+ years of experience in Lifeguarding and Water Safety Instruction.
Current certifications in: American Red Cross (or equivalent) Lifeguard Training, First Aid, and CPR for the Professional Rescuer.
Work Environment And Physical Requirements
Recognize and effectively respond to emergency situations and perform lifesaving procedures.
Actively scan and monitor the pool area at all times when on duty.
Communicate and enforce all pool rules and policies.
Assistant Snack Bar Manager
By US Air Combat Command At , Offutt Afb, 68113, Ne $15.50 - $18.50 an hour
Individual must fully meet qualification/eligibility/background requirements for this position.
Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD).
You will be evaluated for this job based on how well you meet the qualifications above.
Other accepted documents to support a qualification and/or claimed preference/priority eligibility may include:
Please see the "Who May Apply" section under the Qualifications section.
This position requires the incumbent to complete a background investigation with favorable results.
Bar Manager Jobs
By Morini - SoHo At , New York, Ny $58,500 - $75,000 a year
Strong background in hospitality and knowledge of service standards
Strong knowledge of wine and spirits with food pairing
Actively engage in service and lead with a hands-on approach
Take the lead in growing liquor/beverage sales in the restaurant
Demonstrate an emphasis on driving business while improving quality and guest retention
Responsible for maintaining and taking beverage inventories
Assistant Restaurant Manager - Laughing Gull Pool Bar And Restaurant
By Wild Dunes Resort At , Isle Of Palms, 29451, Sc
Utilizes labor management tools to schedule and control labor costs
Maintains a strong knowledge of hospitality trends, especially food & beverage
Maintains up-to-date working knowledge of all resort amenities as well as any special events
We are looking for an Assistant Manager to help oversee Laughing Gull Pool Bar and Restaurant!
Free room nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
Assistant Mini Bar Manager
By MGM Resorts International At , Las Vegas, 89109, Nv
Working knowledge of inventory management
Direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control
Provide management support in the oversight of assigned shift to ensure the delivery of quality service to the guests
Provide recommendations to management on daily operational issues
Manage assigned operational functions within the department consistent with the strategic plan and vision for the department
Manage delivery and measurement of guest service within assigned department(s) consistent with the company’s core service standards and brand attributes

Are you looking for a job that combines your passion for hospitality with the opportunity to work in a fun and exciting environment? Look no further! We are looking for an Assistant Pool Bar Manager to join our team and help create an unforgettable experience for our guests. You will be responsible for overseeing the daily operations of the pool bar, ensuring customer satisfaction, and providing excellent customer service. If you have a passion for hospitality and are looking for an opportunity to grow and develop your skills, this is the job for you!

Overview:

The Assistant Pool Bar Manager is responsible for assisting the Pool Bar Manager in the day-to-day operations of the pool bar. This includes managing staff, ensuring customer satisfaction, and maintaining the highest standards of safety and cleanliness.

Detailed Job Description:

The Assistant Pool Bar Manager is responsible for assisting the Pool Bar Manager in the day-to-day operations of the pool bar. This includes managing staff, ensuring customer satisfaction, and maintaining the highest standards of safety and cleanliness. The Assistant Pool Bar Manager will be responsible for training and supervising staff, scheduling shifts, and ensuring that all staff are following safety protocols. The Assistant Pool Bar Manager will also be responsible for ordering supplies, managing inventory, and ensuring that all equipment is in good working order. The Assistant Pool Bar Manager will also be responsible for resolving customer complaints and ensuring that all customers are satisfied with their experience.

What is Assistant Pool Bar Manager Job Skills Required?

• Excellent customer service skills
• Strong organizational and time management skills
• Ability to multi-task and prioritize tasks
• Ability to work in a fast-paced environment
• Knowledge of food and beverage safety protocols
• Knowledge of pool bar operations
• Knowledge of POS systems
• Knowledge of local health and safety regulations

What is Assistant Pool Bar Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a supervisory role
• Previous experience in a pool bar or similar environment
• ServSafe certification or equivalent

What is Assistant Pool Bar Manager Job Knowledge?

• Knowledge of food and beverage safety protocols
• Knowledge of pool bar operations
• Knowledge of POS systems
• Knowledge of local health and safety regulations

What is Assistant Pool Bar Manager Job Experience?

• Previous experience in a supervisory role
• Previous experience in a pool bar or similar environment

What is Assistant Pool Bar Manager Job Responsibilities?

• Train and supervise staff
• Schedule shifts
• Ensure staff are following safety protocols
• Order supplies and manage inventory
• Ensure equipment is in good working order
• Resolve customer complaints
• Ensure customer satisfaction
• Maintain the highest standards of safety and cleanliness