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The Look Out Bar And Grill Manager Jobs

{B} Burtons Grill & Bar-Server
By Burtons Grill, LLC At Mount Pleasant, SC, United States
Knowledge of Burtons Grills quality standards and 100% adherence.
Responsible Cash Handling: Utilizing personal integrity and basic math skills to handle the assets of Burtons Grill in a responsible manner.
Prefer a minimum of one year of previous serving experience
integrity, initiative, knowledge, quality, teamwork, balance, and fun.
Ability to organize, plan and prioritize work.
Ability to establish and maintain interpersonal relationships and sustain them over time (e.g. to create regular guests).
Bartender - Grill 225 / Pavilion Bar
By Grill 225 At , Charleston $150 - $600 a day

Grill 225 The staff of The Market Pavilion Hotel, Grill 225, and The Pavilion Bar are the standard of hospitality service in Charleston. By rewarding professional initiative and efficiency, we ...

{B} Burtons Grill & Bar-Server
By Burtons Grill, LLC At Burlington, MA, United States
Knowledge of Burtons Grills quality standards and 100% adherence.
Responsible Cash Handling: Utilizing personal integrity and basic math skills to handle the assets of Burtons Grill in a responsible manner.
Prefer a minimum of one year of previous serving experience
integrity, initiative, knowledge, quality, teamwork, balance, and fun.
Ability to organize, plan and prioritize work.
Ability to establish and maintain interpersonal relationships and sustain them over time (e.g. to create regular guests).
Bus Person - Bar Meets Grill - Part Time
By Pala Casino Spa & Resort At ,
Fine dining restaurant experience preferred.
Knowledge of menu and wine list.
Must read, write, speak and understand English.
High School Diploma or GED required.
Responsible for clearing and resetting tables.
Responsible for assisting service staff with all food and beverage service.
Cashier - The Ramen Bar
By MINA Group At San Francisco Bay Area, United States
Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
Minimum 1-2 years of coffee service experience. Knowledge of hospitality service, food and beverage.
Act with integrity, honesty and knowledge that promote the culture, values of PABU, MG-101 Cal LLC and our Partners.
Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.
Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Extensive coffee and tea knowledge highly preferable
Assistant General Manager - Oxbow Bar & Grill--Luminary Hotel & Co.
By Mainsail Lodging & Development At Fort Myers, FL, United States
Previous experience in a food and beverage management role
Manage day to day operations, ensuring quality service standards are met and the guest experience is exceptional
Manage the restaurant from the arrival to the completion of the experience to ensure positive guest retention
Maintain a professional working relationship and promote open lines of communication with all Luminary Hotel management and team members
Assist the General Manager with any functions within the restaurant and any banquet functions
Open and close shifts in accordance with the managers’ checklist
Bartender-Oxbow Bar & Grill Jobs
By Mainsail Lodging & Development At Fort Myers, FL, United States
Perform other duties as management requests to service our guests.
General knowledge of cocktail crafting and mixology fundamentals
Curate guests’ bar experience by making recommendations
Knowledge of all beverages to include liquors, wines, and beers
Knowledge of proper cocktail making, as trained by Oxbow Bar & Grill
Knowledge of all menu items to include prep time, preparations, sauces, allergies, and accompaniments
Restaurant Kitchen Manager - Brothers Bar & Grill, The Shops At Northfield, Denver, Co
By Brothers Bar & Grill, Denver, CO - Shops at Northfield At , Denver, 80238, Co $65,000 - $67,000 a year
Detail oriented and well developed time management skills
Full understanding of inventory control, labor management, safety management and customer satisfaction
Minimum of 2-3 years restaurant kitchen management
Proficient computer skills including Microsoft Office, POS systems and inventory software
Excellent leadership and communication skills
Ability to coach, train and teach co-workers
Pool Bar & Grill Manager
By Montage International At , Newport Beach, Ca
A minimum of two (2) years’ of previous Food and Beverage leadership experience required
Excellent verbal and written communication skills
Must have intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, and Outlook
Knowledge of food and alcoholic beverages required
Must possess basic computer skills
Pool Bar & Grill Manager
Cook, Overlook Grill - The Cosmopolitan
By MGM Resorts International At , Las Vegas, 89109, Nv
Looks forward to working with a team to provide positive experiences
Healthcare, financial, and time off benefits
Show your culinary passion by crafting various menu items while following set recipes and standards.
Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
Ensure guest safety by following proper food handling procedures.
Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques
Bar Manager - Firelake Grill House & Cocktail Bar
By Radisson Hotels Americas At , Bloomington, 55425, Mn
Minimum two years bar/lounge management experience
Manages the food and beverage service provided in assigned bar/lounge; coaches employees on effective service techniques
Provides employees with the orientation and training needed to understand expectations and perform job responsibilities
Strong oral and written communication skills
Able to collaborate effectively with other hotel employees and managers to ensure teamwork
Knowledge of local, state and federal liquor laws and regulations
Assistant Restaurant Manager - Firelake Grill House & Cocktail Bar
By Radisson Hotels Americas At , Bloomington, 55425, Mn
Minimum three years restaurant management experience
Develops and recruits the human resources necessary to achieve hotel and Management Services’ goals
Provides employees with current up-to-date information on menu offerings
Manages the operation of assigned restaurant or outlet
Manages the food and beverage service provided in assigned outlet; coaches employees on effective service and food presentation techniques
Provides employees with the orientation and training needed to understand expectations and perform job responsibilities
The Look Out Bar And Grill Manager
By Fort William Henry Corporation At , Lake George, 12845, Ny $1,125 a week
Career Development and Advancement Opportunities
50% off Meals during working hours
Health insurance and Life insurance.
Trains and supervises all employees.
Prepares food for proper presentation.
Participates in marketing efforts to increase restaurant attendance.