Head Chef Jobs

The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive, and team-oriented work environment. 
ESSENTIAL JOB FUNCTIONS:  
* Work with Restaurant Manager and front of the house staff to ensure positive guest experience.
* Ensure quality food product and presentations.
* Teach and develop staff while serving a consistent product with pride.
* Maintains food cost, labor cost and expenses within budget guidelines.
* Meets attendance guidelines and adheres to regulatory, departmental and Company policies.
* Must be able to cook and create new, innovative, and imaginative recipes.
* Must be able to react quickly and resolve problems. Support and foster loyalty and always conduct business in a professional manner.
QUALIFICATIONS:  
* Candidate must currently be in a Chef de Cuisine or similar role.
* Must have experience in high volume type of environment, Experience in fine dining or semi-fine dining.
* Work requires effective communication in English, both verbal and written form in a professional manner.
* Work requires a minimum of a two-year Culinary Arts School, or equivalent technical training in the food industry.
* Must present a neat and professional appearance.
* Work prefers Bilingual abilities.
* Work requires flexibility to work various shifts. 
True culinary passion a must!