Baker - Bellagio Jobs

As a Baker, you will be responsible for following recipes and yield guides. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Ensure all requisitions are processed properly and placed in designated area
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas
• Perform other job-related duties as requested
• Assist in decorating cakes and pastries
• Properly label and date products to ensure safekeeping and sanitation
• Regularly runs for food and restock all kitchen supplies and food items required for service
• Prepare dishes, follow recipe and yield guides
• Set-up and break down work station
• Maintain solid menu knowledge and attention to detail with plate presentation
• Communicate, direct and assist management, chef and service staff in order to fulfill and address any issues or needs requested by guests and employees

PREFERRED:

• Experience in a similar resort setting
• Two (2) years of baking experience

KNOWLEDGE, SKILLS, AND ABILITIES:

• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
• Working knowledge of weights and measures
• Knowledge of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers, beverage machines, mixers, VCR and small wares
• Able to effectively communicate in English, in both written and verbal forms
• Knowledge of health, safety and sanitation regulations
• Ability to produce all aspects of bake shop including pastries, wedding cakes and specialty items