Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Some similar recruitments
Food Server The Henry - The Cosmopolitan
Recruited by MGM Resorts International 8 months ago Address , Las Vegas, 89109
Food Server - Delilah
Recruited by Wynn Las Vegas 8 months ago Address , Las Vegas, Nv
River Rock Food Server
Recruited by Golden Entertainment, Inc. 8 months ago Address Laughlin, NV, United States
Head Chef Jobs
Recruited by Bobby's Burger Palace / Bobby Flay Restaurants / Rock Shrimp Productions 9 months ago Address Las Vegas, NV, United States
River Rock Food Server
Recruited by Golden Entertainment, Inc. 10 months ago Address Las Vegas, NV, United States
Summer 2023 | Seasonal Server (May-October) | Food & Beverage
Recruited by Westchester Country Club 11 months ago Address , Rye, 10580, Ny
Mansion Food Server - Mgm Grand
Recruited by MGM Resorts International 11 months ago Address , Las Vegas, 89109, Nv
Cafe Food Server Jobs
Recruited by Arizona Department of Economic Security 11 months ago Address Laughlin, NV, United States
Cafe Food Server Jobs
Recruited by Aquarius (Laughlin, NV) 11 months ago Address , Laughlin, 89029, Nv
Cafe Food Server - Red Rock
Recruited by Station Casinos 11 months ago Address , Las Vegas, Nv
Food Server Jobs
Recruited by Golden Entertainment, Inc. 11 months ago Address Pahrump, NV, United States

Gourmet Food Server - Bardot Brasserie - Aria

Company

MGM Resorts International

Address , Las Vegas, 89158, Nv
Employment type PART_TIME
Salary
Expires 2023-07-22
Posted at 11 months ago
Job Description

PRIMARY PURPOSE:

The primary responsibility of the Gourmet Food Server is to take and deliver customer orders, maintain tables, guest satisfaction and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Maintain cleanliness and stock of assigned area, side station, tables and Point of Sale (POS) station
  • Itemize bills correctly and efficiently secure payment
  • Knowledgeable of selling techniques, service delivery of both non and alcoholic beverages, and service delivery of menu items of every course
  • Guide guest through all phases of their experience at the restaurant
  • Communicate with management, chef and culinary staff in order to fulfill and address any issues or needs requested by guest and or employees
  • Anticipate the guest needs and respond appropriately with a sense of urgency
  • Greet guest in a positive, friendly manner and make them feel welcome

KNOWLEDGE, SKILLS, AND ABILITIES:

  • Knowledge of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers and beverage machines
  • Knowledge of health, safety and sanitation regulations
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
  • Basic knowledge of Point of Sale (POS) systems and computer software to include Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e. telephone, copier, fax machine
  • Knowledge of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes

MINIMUM REQUIREMENTS:

  • Work varied shifts, to include weekends and holidays

PREFERRED:

  • Experience working in a similar resort setting
  • Five (5) years of Food and Beverage experience in a high-paced environment with food service experience
  • Wine certification/education