Apprentice Bartender Casino Service Bar

The primary responsibility of the Bar Apprentice is to provide excellent service to all guests who approach the bar, keeps the bar area cleaned and stocked at all times, and assist the Bartender with various duties.

JOB FOCUS:
Focus is on, but not limited to the following:

• Collects customer information for the venue database while constantly striving to increase the size of your personal clientele
• Creates and maintains a sense of urgency
• Cleans bar area, including bar tops, sinks, glasses, refrigerators, coolers and other bar appliances in accordance with SAHARA policies as well as the Clark County Health Standards
• Constantly provides customers with accurate information about the venue and property as well as entertainment offered in each
• Removes all trash from bar, following venue protocol for storage, handling and transportation of waste materials
• Communicates with management, hosts and service staff immediately to rectify any and all customer needs and requests
• Performs other job related duties as assigned by Model Bartenders and Management
• Works to anticipate the needs of bartenders and server assistants at all times, assisting them however necessary
• Stocks assigned bar with product and supplies for the evening and keeps the assigned bar stock with product and supplies throughout each scheduled shift
• Ensures back bar is set properly with all product labels facing and pour spouts facing to the left.
• Works with a sense of urgency to anticipate customer needs and assist other team members when the opportunity arises
• Actively markets the venue through available social media outlets, as per the Company's Marketing Requirement Plan
• Prepares all mixes and garnishes
• Maintains floors and keeps them free of garbage or debris
• Ensures liquor room, walk in coolers, and store rooms are organized and clean at all times
• Communicates with management any complaints, comments or incidents
• Ensures all soda gun products, fruit garnishes, and mixes meets service standards
• Adheres to all established policies, procedures and guidelines
• Acknowledges, greets and converses with customers who approach the bar

DESIRED QUALIFICATIONS:

• Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations
• Must have knowledge of beverages, glassware, and garnishes
• Must be neat and clean in appearance and physically fit to perform the duties required
• 21 years or older
• Requires the ability to work within a team environment. If hired in as a steady extra (SE) position, the Apprentice Bartender-Model must be available to work all shifts, to include Day, Swing and Grave shifts
• Current and/or previous modeling experience preferred but not required
• At minimum 1 year experience as a bar porter and/or bar back, preferably in a high-volume nightclub or high-volume restaurant
• Must possess a valid Nevada alcohol awareness card and a health department card
• Must be able to operate: cash register, two and six wheel carts, juice, soda and liquor guns, cutting boards, coffee and frozen drink machines, ice machines, shot glasses, mixers, pourers, blenders, beer keg/soda/wine/juice hook-ups, and knives
• Work varied shifts, including weekends and holidays
• Requires effective communication in English, both verbal and written form in a professional manner