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Bartender - South Service

Company

The Venetian Las Vegas

Address , Las Vegas, 89109, Nv
Employment type
Salary
Expires 2023-06-25
Posted at 1 year ago
Job Description

Position Overview:

The primary responsibility of the Bartender – South Service is to provide unmatched customer service through the prompt and accurate delivery of beverage service to all guests and cocktail servers.

All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.

Essential Duties & Responsibilities:

  • Must be regularly checked by supervisor to ensure proper handling of equipment and proper lifting techniques.
  • Provides unmatched service to guests at all times. Proactively seeks guest service opportunities.
  • Provides accurate directions and information for guest inquires and is knowledgeable about all aspects of The Venetian and The Palazzo to include services, features, attractions, promotions and special events.
  • Handles cash and credit transactions accurately and efficiently associated with beverage sales and provides appropriate change to the guest.
  • Is responsible for ensuring that the beverage preparation areas comply with Clark County Health Codes.
  • Comprehensive knowledge of all beverage functions including mixing of drinks and operation of all bar equipment.
  • Interacts with internal and external guests taking drink orders and delivers high quality drink orders to the guests in a timely manner.
  • Efficiently take beverage and food orders, preparing alcoholic and non-alcoholic beverages in accordance with department specifications.
  • Works in an appropriate non-hazardous manner avoiding self-injury and unsafe work methods.

Additional Duties & Responsibilities:

  • Safety is an essential function of this job.
  • Consistent and regular attendance is an essential function of this job.
  • Performs other related duties as assigned.

Additional Duties & Responsibilities:

Company Standards of Conduct

All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.

Additional Duties & Responsibilities:

  • Candidates must possess excellent customer service skills.
  • Must possess a general understanding of specialty drinks, wine and fine spirits.
  • 21 years of age.
  • 1 year high volume experience as a bartender.
  • High school Diploma or equivalent.
  • Experience in a hotel casino environment preferred.
  • Must be able to demonstrate superior customer service skills by presenting a friendly, relaxed and professional demeanor, ability to manage multiple tasks with attention to detail while meeting business demands.
  • Must be able to obtain and maintain Health card, TAM card, Gaming registration, Non-gaming registration and any other certification or license, as required by law or policy.
  • Proof of authorization/eligibility to work in the United States.
  • Must be able to complete cash transactions accurately and efficiently, basic math skills including addition, subtraction, multiplication and division a must.

Minimum Qualifications:

  • Ability to communicate clearly and effectively in English, both in spoken and written form.
  • Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
  • Must be able to work varied shifts, including nights, weekends and holidays.

Physical Requirements:

Must be able to:

  • Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.
  • Lift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.
  • Work in a fast-paced and busy environment.
  • Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
  • Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
  • Physically access all areas of the property and drive areas with or without a reasonable accommodation.
  • Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.