Manager, Food Service Training & Quality Assurance
By Memorial Sloan Kettering Cancer Center At , New York, 10065, Ny $78,900 - $126,200 a year
Develop and maintain training, certifications, and assignment databases
A dedicated professional with 3-5 years’ of experience
Interested in creating educational modules and utilizing adult learning theories for delivering training content for professionals
HACCP certification is a plus
QA and Training Manager (QATM).
Create and work in a collaborative environment to conduct training and assess standards against department, Hospital, and regulatory guidelines.
Food Safety Quality Manager
By Roberts Group At Topeka, KS, United States
5 years’ experience in a quality leadership role including project management and team leadership
Knowledge/experience of continuous improvement processes (Six Sigma, Lean Manufacturing, etc.)
Proficient with data management and Statistical Process Control (SPC)
Develop Utilize auditing skills to assist on supplier, copacker, and internal audits to minimize risks
Experience in food production required
Strong knowledge of food safety, HACCP systems, USDA/FDA regulatory compliance
Manager Quality And Safety
By Bryant Products, Inc. At Greater Milwaukee, United States

Leadership of all aspects of quality and safety for a growing industrial mid cap company.

Food Safety & Quality Assurance Technician
By dnata At Brisbane, CA, United States
Prior experience with HACCP requirements
Verify all HACCP documentation is completed by cooks, assembly clerks, and receiving clerks are done.
Assist in integrating good food handling procedures and HACCP requirements into production’s daily routine.
Work with airline account managers to conduct monthly Chefs Table exercises.
Conduct disciplinary write-ups as appropriate for failure to adhere to HACCP requirements.
Bachelor’s degree in Food Science or Biology or a minimum of 3 years’ experience in food, drug, or medical device industry.
Quality Assurance Analyst - Trust And Safety - Austin
By TikTok At Austin, TX, United States

Responsibilities TikTok is the leading destination for short-form mobile video. Our mission is to inspire creativity and bring joy. TikTok has global offices including Los Angeles, New York, ...

Business Quality Manager (Food)
By The Clorox Company At United States
10+ years of professional experience with Food products in areas of Quality Management or Manufacturing Operations.
Advanced analytical and problem-solving abilities: Including expertise in risk management and quality systems based on risk assessment.
Lead processes to improve product design and supply quality, by establishing credibility with business management team.
8+ years’ experience in leading or managing quality systems in regulated and non-regulated spaces. (ie, ASQ certification, past experience),
Participates in the training, recruiting, career planning, skill development, and any other activity that develops the organization.
Implements and manages Clorox Quality Systems: Supplier quality, customer, and consumer complaint process.
Supplier Quality Assurance Manager (Food)
By Astrix At Waukegan, IL, United States
Certifications in ASQ auditing, HACCP, GFSI Practitioner, Food Safety and Quality Systems, Supplier management are strongly desired.
Manages the Performance/Supplier Relationship management.
Ability to understand, interpret, and action against Food safety risk and Quality opportunities for improvement in the Supply base management.
In depth understanding of food industry regulation with specific focus on those regulations that impact supplier food safety management.
Ability to manage multiple priorities through effective personal time management and team delegation.
Take a lead role in items involving Woodland Foods Quality policies, procedures, and requirements for the Supply Base.
Food Safety & Quality Manager
By Sabra Dipping Company At Colonial Heights, VA, United States
Manages the quality department within a large, high-speed food manufacturing facility.
Manages Food Safety and Quality Improvement Plan and other food safety/quality metrics.
Ensures compliance with all applicable regulatory agency requirements.
A minimum of 5 years of food industry experience/food manufacturing is required.
Experience with CI, TPM, and LEAN required.
Good verbal and written communication skills.
Quality Safety Manager Jobs
By JaMar Packaging At St Charles, IL, United States
1-3 years of experience in quality and safety management (corrugated industry preferred)
Coordinate and manage investigations of identified risks, failures, complaints, and corrective/ preventative actions.
Work closely with production managers and operators to maximize product quality while minimizing costs, downtime, and waste.
College degree or equivalent experience (required)
Understanding of OSHA and safety guidelines and requirements (required)
Six Sigma, Lean Manufacturing or similar certification is a plus.
Senior Food Safety/Quality Assurance Technologist
By Smithfield Foods At , Crete, 68333, Ne $46,500 - $77,500 a year
Education benefit available to full- and part time Smithfield team members on their first day of employment.
High school diploma or general education degree (GED) and 2+ years of relevant experience, required.
Comprehensive Health Insurance, Retirement Benefits and More
Utilize technical knowledge to prevent and identify the root cause of process or product failures.
Ensure the USDA regulatory requirements for Food Safety are met.
Communicates findings regarding food safety deficiencies to Plant Food Safety Manager and provides feedback and recommendations.
Food Safety & Quality Assurance Manager
By STELLA & CHEWY'S LLC At , Oak Creek, 53154, Wi
Maintain professional working relationships with operations and plant management, regulatory agencies, and suppliers.
Expeditious management of inhouse and 3rd Party laboratory testing of raw materials, in-process products, and finished goods.
Thorough knowledge and understanding of OSHA requirements in a food manufacturing environment.
Participates in scheduled managerial meetings and effectively communicates food safety opportunities.
Exercises plant floor leadership skills to ensure strict adherence to plant policies, rules, regulatory compliance, and company’s quality policy.
Ensure facility conforms to APHIS requirements for exporting finished goods.
Vice President, Food Safety & Quality Assurance - Gsc - Us
By Sysco At , Houston, Tx
Robust leadership and talent development abilities and a collaborative, effective management style
Responsible for the strategic leadership and management of the entire Food Safety and Quality Assurance function
Strong organizational skills with the ability to manage multiple priorities in a timely, accurate and efficient manner.
Must have sound knowledge of global corporate, governance, and food safety regulatory and reporting requirements.
Ensure that the Company complies with regulatory reporting requirements.
Monitor and adjust to various reporting requirements across the geographies that Sysco serves.
Director Of Quality Assurance & Food Safety
By Checkers Drive-In Restaurants, Inc. At , Tampa, 33607, Fl
Experience in restaurant food safety, food production, supply management, or manufacturing.
Regularly provides management with product quality summaries and corrective actions associated with any quality issues and food safety related issues.
Advises management of trends in food safety that may impact our operations.
Experience with Food safety, HACCP, quality systems, GMP, FDA, USDA, and regulatory requirements regarding process food.
Monitors, interprets, and manages technical issues associated with biotechnology, public health, toxicology, environment, and animal rights.
Maintains knowledge of food safety, HACCP, current industry issues, and innovative technology regarding food and packaging products
Senior Food Safety/Quality Assurance Technologist
By Smithfield Foods At , Tar Heel, 28392, Nc $46,500 - $77,500 a year
High school diploma or general education degree (GED) and 2+ years of relevant experience, required.
Utilize technical knowledge to prevent and identify the root cause of process or product failures.
Ensure the USDA regulatory requirements for Food Safety are met.
Communicates findings regarding food safety deficiencies to Plant Food Safety Manager and provides feedback and recommendations.
Acts as a lead by training, mentoring and providing guidance to less experienced Food Safety/Quality Assurance employees.
Knowledge and understanding of quality assurance principles, food science and meat processing.
Food Safety & Quality Assurance Manager
By Revol Greens MN, LLC At , Tehachapi, 93561, Ca $75,000 - $90,000 a year
Excellent time management skills with a proven ability to meet deadlines.
1 year of experience as a manager or supervisor
Be able to independently plan, manage and execute external and internal audits, customer audits, organic compliance audits and food safety audits.
Develop, implement, and manage processes to ensure that products meet required specifications for quality, function, and reliability prior to delivery.
Manage food safety record keeping and documentation
Excellent verbal and written communication skills.
Director Of Food Safety And Quality Assurance
By House Of Flavors Inc At , Ludington, 49431, Mi

Director of Food Safety and Quality Assurance

Food Safety Assurance Specialist
By The Mennel Milling Company At , Fostoria, 44830, Oh
The requirements listed below are representative of the knowledge, skill, and/or ability required to perform this job.
This position may require additional responsibilities as defined by the Director of Food Safety, Quality & Regulatory.
Must be able to complete PCQI training certification.
Demonstrated ability working with GFSI auditing requirements is desired.
Active Third-Party GFSI Auditor Certification is preferred. Those with inactive certifications will be considered.
Must have excellent technical writing, speaking, and presentation skills.
Food Safety Quality Assurance Supervisor
By Perdue Farms At , Rockingham, 28379, Nc
Audits all SSOP and HACCP records providing timely feedback to management.
HACCP certification, knowledge of USDA regulations including GMP, SSOP and HACCP and labeling.
Knowledge and experience with Microsoft computer software.
Bachelor degree preferably in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry.
Updates, manages and maintains the SSOP and HACCP and other prerequisite programs in an organized and effective manner.
Must have experience with food safety plant style audits.
Program Manager - Quality & Food Safety - Mars Wrigley
By Mars At , Chicago, 60601, Il
Bachelor’s Degree in business, finance or marketing. Experience or degree in a technical discipline (Engineering, Chemistry, etc.) MBA preferred.
Understanding of Quality Management preferred
Visibly leads the program management office for Q&FS and ensures alignment with overall R&D and business deliverables.
Minimum of 10 years’ experience with complex business environment.
An industry competitive salary and benefits package, including company bonus.
Program Manager - Quality & Food Safety - Mars Wrigley
Assistant Food Safety Quality Assurance Manager (Nights)
By Foster Farms At , Turlock, 95380, Ca $83,000 - $100,000 a year
Minimum of 3-5 years Food Processing and Quality Management Experience.
Manage and improve the FSQA data reporting systems, communicating trends and root-cause analysis to management for deficiency resolution and process improvement.
Strong leadership, managerial skills and the ability to coach and develop employees.
Manage the implementation, maintenance, evaluation, and enforcement of FSIS/USDA regulations, as well as corporate programs (pest control, allergen, product quality).
Required – former supervisory experience or demonstrated potential to develop salaried supervisory employees.
Strong writing and presentation skills.