Quality Assurance And Food Safety Manager Jobs in Kansas

Experience directly related to creation, manipulation, and management of complex data sets, analytical tools, and database applications for healthcare organizations.

Must also possess demonstrated skill in problem analysis, project management, conflict resolution and oral/written presentation.

Progressive knowledge of process/quality improvement and Lean Methodologies.

Master's degree in healthcare related field or experience consistent with Master's degree.

Requires ability to balance and manage multiple projects.

Oncology Quality and Safety Program Manager

5 years’ experience in a quality leadership role including project management and team leadership

Knowledge/experience of continuous improvement processes (Six Sigma, Lean Manufacturing, etc.)

Proficient with data management and Statistical Process Control (SPC)

Develop Utilize auditing skills to assist on supplier, copacker, and internal audits to minimize risks

Experience in food production required

Strong knowledge of food safety, HACCP systems, USDA/FDA regulatory compliance

For internal candidates with 4+ years of experience with the company, the Company has the discretion to waive educational requirements.

Utilize technical knowledge to prevent and identify the root cause of process or product failures.

Ensure the USDA regulatory requirements for Food Safety are met.

Communicates findings regarding food safety deficiencies to Plant Food Safety Manager and provides feedback and recommendations.

High school diploma or general education degree (GED), required

Knowledge and understanding of quality assurance principles, food science and meat processing