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Food Safety & Quality Assurance Manager

Company

Revol Greens MN, LLC
Address , Tehachapi, 93561, Ca
Employment type FULL_TIME
Salary $75,000 - $90,000 a year
Expires 2023-07-21
Posted at 11 months ago
Job Description

Job Title:


Food Safety & Quality Assurance Manager


Reports to:


Director of Food Safety & Quality Assurance


Department:


Food Safety


Corporate:


No


Location:


All


Travel Required:


No


FLSA


Exempt


Position Type:


Full-time


Segmentation


Onsite


Supervisory:


Yes


Revol Greens: Revolutionizing Fresh Since 2017


Founded in 2017, Revol Greens has quickly grown to the largest greenhouse lettuce producer in the US. With locations in Minnesota, California, Georgia, and Texas (coming 2022), Revol Greens harvests and delivers local lettuce and greens within 24 hours of harvest, resulting in the freshest taste and peak nutrition value. With an experienced growing team and state-of the-art greenhouses, Revol Greens is paving the way to a more sustainable future.



Summary of Position:

The Food Safety & Quality Assurance Manager at Revol Greens is responsible for developing, implementing, and maintaining the Food Safety & Quality assurance (FSQA) program at the designated facilities. This position will oversee FSQA and sanitation teams for all aspects of the product, including the packaging and labeling.


Essential Functions & Responsibilities:

  • Ensure daily Sanitation and Food Safety Quality Assurance (FSQA) checks being conducted, ensure Hazard Analysis Critical Control Points (HACCP) and Preventive Control Standards are strictly enforced throughout facility and greenhouses.
  • Develop, implement, and manage processes to ensure that products meet required specifications for quality, function, and reliability prior to delivery.
  • Performs other duties as assigned
  • Maintains compliance with federal, state, local, and organizational laws, regulations, guidelines, and policies.
  • Reviews client, customer, and user feedback.
  • Conduct food safety and GMP trainings to new and existing employees and drive improvement in facility wide food safety culture.
  • Coordinate product sampling, testing by third party lab and documentation of test results. Maintain confidentiality on all aspects of company records
  • Write and implement SOPs to standardize food safety and quality expectations and processes.
  • Manage supervisors, team members and QA qualified individuals and their duties to comply with company standard operating policies on food safety, QA and sanitation.
  • Maintain food safety operational requirements, policies, and procedures in accordance with Good Agricultural Practice (GAP), Good Manufacturing Practices (GMP), FSMA and regulatory standards.
  • Performs spot checks to validate processes and audit for potential issues such as incorrect dated labels or improper packaging
  • Be able to independently plan, manage and execute external and internal audits, customer audits, organic compliance audits and food safety audits.
  • Implement corrective actions, conduct incidental non-conformity investigations, root cause analyses and reviews.
  • Manage food safety record keeping and documentation
  • Communicates food safety and quality standards and parameters to operations, transportation, and other appropriate staff.


Knowledge, Skills, & Abilities:

  • Excellent interpersonal and customer service skills.
  • Knowledge of OSHA, HACCP, and GMP
  • Strong analytical and problem-solving skills.
  • Excellent organizational skills and attention to detail.
  • Excellent time management skills with a proven ability to meet deadlines.
  • Excellent verbal and written communication skills.
  • Able to lead and motivate others

Education and Experience:

  • Associates or bachelor’s degree in biology, Food Science, Microbiology, or other related field, or equivalent number of years of experience
  • 2-3 years of Food Safety or Quality Assurance experience, preferably in a greenhouse facility
  • 1 year of experience as a manager or supervisor


Supervisory:

  • This position is directly responsible for supervising the FSQA and sanitation employees


Work Environment:

Greenhouse, 20%

  • Climate can range from hot and humid to cold depending on the location and time of year
  • PPE must be worn at all times
  • The temperatures in the greenhouse vary depending on the weather outside

Packhouse, 20%

  • The temperatures in the packhouse are between 34-38° F to preserve product quality
  • PPE must be worn at all times

Office, 60%

  • Sitting at a desk and/or starring at a computer screen for extended periods of time


Physical Requirements:

  • Occasionally adjusting or moving objects up to 20 pounds in all directions.
  • Constantly remaining in a stationary position, often standing or sitting for prolonged periods.
  • Occasionally repeating motions that may include the wrists, hands and/or fingers.
  • Constantly moving about to accomplish tasks or moving from one worksite to another.
  • Occasionally moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
  • Constantly communicating with others to exchange information.
  • Occasionally ascending or descending ladders, stairs, scaffolding, ramps, poles and the like.


Benefits:

  • PTO & Holiday Pay
  • 401k plan with 4% company-match after 6 months of employment
  • Employee Assistance Program
  • Health, Dental, and Vision Insurance
  • STD & LTD (please expand STD & LTD)
  • Salary Range: $75,000-90,000
  • $10,000 company paid Life Insurance Policy