Grill Restaurant Server Jobs

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change.

One year experience in food and beverage position preferred.

Experience with chain food and retail outlet preferred.

Age requirements and verify those who order any alcoholic beverages.

Maintain safety and security practices, have thorough knowledge of emergency procedures.

integrity, initiative, knowledge, quality, teamwork, balance, and fun.

Ability to prepare food to Burtons Grill recipe standards.

Ability to organize, plan and prioritize work.

Time Sharing: The ability to switch back and forth between two or more activities or sources of information.

Self-Control: Maintaining composure, keeping emotions in check and avoiding aggressive behavior even in very difficult situations.

Stress Tolerance: Accepting criticism and dealing calmly and effectively with high stress situations.

Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.

Give guests a better experience by helping with any queries or advice.

Own your kitchen – keep on top of supplies and equipment, and minimise waste.

Help create a safe space by following our safety procedures and wearing necessary protective equipment.

Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.

Help with washing up and other kitchen duties when needed.

Perform other duties and responsibilities as requested by management.

Have excellent customer service skills including strong verbal communication skills.

Greet guests as they enter restaurant or drive thru.

Process customer transactions and maintain an accurate cash drawer throughout shift.

Assemble and deliver order to customers quickly and efficiently.

Quickly and accurately prepare food & treat products following restaurant, health and safety standards and procedures.

integrity, initiative, knowledge, quality, teamwork, balance, and fun.

Ability to prepare food to Burtons Grill recipe standards.

Ability to organize, plan and prioritize work.

Time Sharing: The ability to switch back and forth between two or more activities or sources of information.

Self-Control: Maintaining composure, keeping emotions in check and avoiding aggressive behavior even in very difficult situations.

Stress Tolerance: Accepting criticism and dealing calmly and effectively with high stress situations.

Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience

Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance

We provide a comprehensive training program in a fun, exciting environment where you’ll thrive

Delicious dining discounts you can share with friends and family at all our locations

We create excitement around our team member’s milestones and achievements

Why join Flagship Restaurant Group

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.

Some previous restaurant experience preferred

DeVry University Education discounts with complimentary laptop for Employees & dependents

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Review menu with customers when needed, suggestively sell products and take order from each customer at the table.

Handle money from customers; ring up tickets using the POS system and make proper change.

Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience

Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance

We provide a comprehensive training program in a fun, exciting environment where you’ll thrive

Delicious dining discounts you can share with friends and family at all our locations

We create excitement around our team member’s milestones and achievements

Why join Flagship Restaurant Group

Minimum of 3 years of food service experience

Empowered to solve member complaints as soon as they occur proceeded by advising supervisor of any complaints

Keeps tables, dining room and server stations clean and tidy

Able to think on your feet and react to situations in positive manner with tact, creativity and integrity

Work in a team environment

Ability to foresee customer needs

Report any unusual occurrences and/or request to the General Manager.

Follow all state liquor laws.

Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.

Must be able to work well in stressful, high-pressure situations and maintain composure and objectivity under pressure.

Must be effective in listening to, understanding, and clarifying the concerns and issues raised by guests and fellow associates.

Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.

Some previous restaurant experience preferred

DeVry University Education discounts with complimentary laptop for Employees & dependents

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Review menu with customers when needed, suggestively sell products and take order from each customer at the table.

Handle money from customers; ring up tickets using the POS system and make proper change.

Awesome training and salesmanship experience

A growing brand with nearly 50 locations across 3 states

Passionate about our culture, our food, our people, and our communities

Consistent with our high standards

Discounted Employee and Friends/Family Meals

Closed Thanksgiving & Christmas to enjoy day w/ your loved ones

gain valuable skills that will help you launch a career

teach them the skills they need to succeed and build fulfilling careers

Qualifications For a Restaurant Server

full- or part-time Restaurant Server

values the contributions of its employees

A DAY IN THE LIFE OF A RESTAURANT SERVER

Knowledge of Burtons Grills quality standards and 100% adherence.

Responsible Cash Handling: Utilizing personal integrity and basic math skills to handle the assets of Burtons Grill in a responsible manner.

Prefer a minimum of one year of previous serving experience

integrity, initiative, knowledge, quality, teamwork, balance, and fun.

Ability to organize, plan and prioritize work.

Ability to establish and maintain interpersonal relationships and sustain them over time (e.g. to create regular guests).

Knowledge of proper nutritional requirements

Minimum of 1 year of food preparation experience (preferred )

Experience with quantity food preparation (preferred)

Demonstrate cooking skills and ability to follow established menus and recipes

Prepare menu items on Roasting ovens, and Grills

Review menus prior to preparation of food

Communicates with the wait staff and other restaurant personnel to ensure the guests' experience meets concept/company standards

Completes additional tasks as assigned by the manager or supervisor

Set tables with appropriate silverware, glass and china; maintain neat and clean work station during service

Seats guests and presents the menu and any specials seats according to company standards

Oversees the delivery and servicing of food and beverages

Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service

Has extensive knowledge of food and beverage menu and able to recommend, upsell and reinforce the guests' orders.

Possess and live Europa Village core values.

Greets guests with a smile and eye contact and introduces oneself.

Delivers unsurpassed level of customer service to each guest.

Ability to thoroughly communicate the daily specials.

Makes recommendations and answers all related questions.

Knowledge of proper nutritional requirements

Minimum of 1 year of food preparation experience required

Experience with quantity food preparation preferred

Demonstrate cooking skills and ability to follow established menus and recipes

Meal planning in conjunction with Leadership

Review menus prior to preparation of food

Provide a clean and welcoming dining experience.

Serves meals to our residents and guests.

Effectively communicates and interacts with guests, visitors, and other associates.

Enjoys engaging with a senior population.