Grill Restaurant Server Jobs in Palm Beach, Florida

Perform other duties as requested by management.

Previous food and beverage experience required or equivalent training.

Commuter Transit and Commuter Parking Benefits

Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager

Take food and beverage orders and place order in point of service system.

Set and clear tables in dining areas.

Knowledge of proper nutritional requirements

Minimum of 1 year of food preparation experience required

Experience with quantity food preparation preferred

Demonstrate cooking skills and ability to follow established menus and recipes

Meal planning in conjunction with Leadership

Review menus prior to preparation of food

Knowledge of proper nutritional requirements

Minimum of 1 year of food preparation experience required

Experience with quantity food preparation preferred

Demonstrate cooking skills and ability to follow established menus and recipes

Meal planning in conjunction with Leadership

Review menus prior to preparation of food

Knowledge of proper nutritional requirements

Minimum of 1 year of food preparation experience required

Experience with quantity food preparation preferred

Demonstrate cooking skills and ability to follow established menus and recipes

Meal planning in conjunction with Leadership

Review menus prior to preparation of food

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change.

One year experience in food and beverage position preferred.

Experience with chain food and retail outlet preferred.

Age requirements and verify those who order any alcoholic beverages.

Maintain safety and security practices, have thorough knowledge of emergency procedures.

Knowledge of proper nutritional requirements

Minimum of 1 year of food preparation experience (preferred )

Experience with quantity food preparation (preferred)

Demonstrate cooking skills and ability to follow established menus and recipes

Prepare menu items on Roasting ovens, and Grills

Review menus prior to preparation of food

Minimum of two years relevant food & beverage management experience in a high quality, high volume establishments.

Effective supervisory and communication skills.

Well organized and demonstrated strong problem solving skills.

High school education or equivalent. College degree preferred.

8. Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships

Familiarity with style of cuisine and service established for concept. Familiarity with food service practices and procedures.

Strong knowledge of food & beverage

Excellent communication and customer service skills

Strong interpersonal and team player skills

Strong ability to multi-task and observe entire dining room

Why Four Seasons Hotel & Private Residences Fort Lauderdale?

US work authorization is required.

Maintain complete knowledge in the use of all office equipment, property management systems, and access according to specifications

Proficiently utilizes the property management systems and follows cash handling procedures.

Welcome and acknowledge guests with disabilities and follow proper procedures to accommodate needs.

Ability to perform all tasks related to restaurant server and proficiently use job-related software, property management systems, and office equipment

Ability to perform all tasks related to the bartender and proficiently use job-related software, property management systems, and office equipment

Student or graduate of hotel management – preferred

Knowledge of Burtons Grills quality standards and 100% adherence.

Responsible Cash Handling: Utilizing personal integrity and basic math skills to handle the assets of Burtons Grill in a responsible manner.

Prefer a minimum of one year of previous serving experience

integrity, initiative, knowledge, quality, teamwork, balance, and fun.

Ability to organize, plan and prioritize work.

Ability to establish and maintain interpersonal relationships and sustain them over time (e.g. to create regular guests).

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints

Some previous restaurant experience preferred

Our Company Purpose Reflects This Unique Element Of The Huddle House Dining Experience

Report to work on time in a clean and complete proper uniform

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.

Some previous restaurant experience preferred

DeVry University Education discounts with complimentary laptop for Employees & dependents

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Review menu with customers when needed, suggestively sell products and take order from each customer at the table.

Handle money from customers; ring up tickets using the POS system and make proper change.

Must have TIPS and Food Safety certifications.

Serves ice water and/or coffee upon greeting the table.

Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.

Writes order on check or memorizes it.

Relays order to kitchen or bar and serves courses from kitchen and service bars.

Garnishes and decorates dishes preparatory to serving.

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints

Some previous restaurant experience preferred

Report to work on time in a clean and complete proper uniform

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table

Using proper, approved abbreviations and submit tickets to the cook’s station

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints

Some previous restaurant experience preferred

Report to work on time in a clean and complete proper uniform

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table

Using proper, approved abbreviations and submit tickets to the cook’s station

Must have TIPS and Food Safety certifications.

Serves ice water and/or coffee upon greeting the table.

Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.

Writes order on check or memorizes it.

Relays order to kitchen or bar and serves courses from kitchen and service bars.

Garnishes and decorates dishes preparatory to serving.

Remain knowledgeable of property wide offerings, current trail conditions as it relates to water supply, closures and bus routes.

Handle guest complaints politely and in a timely fashion involving the Management Team when necessary.

Attend all required training seminars/classes as assigned by the Management Team.

Adhere to all safety, risk management and environmental policies in performing tasks.

Perform all opening and closing side duties as assigned per shift requirement.

Communicate with Service Manager and Kitchen Manager (Sous Chef for El Tovar) on out of stock items or special guest requests.

integrity, initiative, knowledge, quality, teamwork, balance, and fun.

Ability to prepare food to Burtons Grill recipe standards.

Ability to organize, plan and prioritize work.

Time Sharing: The ability to switch back and forth between two or more activities or sources of information.

Self-Control: Maintaining composure, keeping emotions in check and avoiding aggressive behavior even in very difficult situations.

Stress Tolerance: Accepting criticism and dealing calmly and effectively with high stress situations.

Awesome training and salesmanship experience

A growing brand with nearly 50 locations across 3 states

Passionate about our culture, our food, our people, and our communities

Consistent with our high standards

Discounted Employee and Friends/Family Meals

Closed Thanksgiving & Christmas to enjoy day w/ your loved ones

$20.00 per hour training rate for experienced full-time servers

Possess menu knowledge to educate our guests

Create an experience so great that our guests return and tells their friends

Restaurant experience: 1 year (Preferred)

Excellent compensation from $25.00 to $35.00 per hour

No side work or silverware

Completes additional tasks as assigned by the manager or supervisor

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items

Cleans and sanitizes work stations and equipment

Practices excellent food safety and sanitation practices

Operates a variety of kitchen equipment.

Stocks, dates, rotates, and checks temperature of product

$20.00 per hour training rate for experienced full-time servers

Possess menu knowledge to educate our guests

Create an experience so great that our guests return and tells their friends

Restaurant experience: 1 year (Preferred)

Excellent compensation from $25.00 to $35.00 per hour

No side work or silverware

Prefer a minimum of one year of previous serving experience

Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items

Checks station before, during and after shift for proper set-up and cleanliness

Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness

Retrieves order from kitchen, confirms its accuracy and delivers it to guests

Ascertain guest satisfaction throughout the meal service

Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.

Give guests a better experience by helping with any queries or advice.

Own your kitchen – keep on top of supplies and equipment, and minimise waste.

Help create a safe space by following our safety procedures and wearing necessary protective equipment.

Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.

Help with washing up and other kitchen duties when needed.

2. Maintain knowledge of current menu choices, specialties and menu deviations, and food shortages in the kitchen.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Here are a few things you can expect to do during a typical shift:

1. Communicate effectively with guests and answer questions regarding menu items, specials and beverages.