Grill Restaurant Server Jobs in Des Moines, Iowa

Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience

Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance

We provide a comprehensive training program in a fun, exciting environment where you’ll thrive

Delicious dining discounts you can share with friends and family at all our locations

We create excitement around our team member’s milestones and achievements

Why join Flagship Restaurant Group

No prior experience required, but previous hospitality experience is preferred

Prepare for known problems and opportunities in advance; willingness to undertake additional responsibilities and respond to situations as they arise

(specific standards may apply departmentally based on uniform requirements).

Read, write and speak English sufficiently to understand menus, special promotions, and communicate with guests to explain and record orders

Remember, recite and promote the variety of menu items including desserts

Ability to transport up to 50 pounds through a crowded room on a continuous basis throughout a shift

Provide information to management to update guest profiles in reservation system.

Greet and acknowledge members and guests.

Knowledgeable about the menu, buffet and wine list.

Knowledge of wines and spirits.

Prior experience working in a fine dining restaurant or club preferred.

Attends pre-meal meetings as requested by the Food & Beverage Director, Food & Beverage Manager, or Banquet Captain.

A true desire to satisfy the needs of others in a fast paced environment.

Must have physical stamina to lift moderate amounts of weight.

Ability to stand for long periods of time.

Must be available to work flexible shifts including nights, weekends, and holidays.

Upholds KP's Policies and Procedures, Principles of Responsibilities, and applicable state, federal and local laws

High School Diploma/ GED or equivalent work experience

Observes appropriate food handling techniques according to standards of hygiene in accordance with local, state, and federal agencies

Maintain grill, filters, and oils, which includes cleaning interior and exterior of grill reservoir

Cleans and decontaminates patient care and work area stations, sanitizes cooking utensils, and disposal

May perform other duties as required

Knowledge of Burtons Grills quality standards and 100% adherence.

Responsible Cash Handling: Utilizing personal integrity and basic math skills to handle the assets of Burtons Grill in a responsible manner.

Prefer a minimum of one year of previous serving experience

integrity, initiative, knowledge, quality, teamwork, balance, and fun.

Ability to organize, plan and prioritize work.

Ability to establish and maintain interpersonal relationships and sustain them over time (e.g. to create regular guests).

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints

Some previous restaurant experience preferred

Our Company Purpose Reflects This Unique Element Of The Huddle House Dining Experience

Report to work on time in a clean and complete proper uniform

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.

Some previous restaurant experience preferred

DeVry University Education discounts with complimentary laptop for Employees & dependents

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Review menu with customers when needed, suggestively sell products and take order from each customer at the table.

Handle money from customers; ring up tickets using the POS system and make proper change.

Must have TIPS and Food Safety certifications.

Serves ice water and/or coffee upon greeting the table.

Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.

Writes order on check or memorizes it.

Relays order to kitchen or bar and serves courses from kitchen and service bars.

Garnishes and decorates dishes preparatory to serving.

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints

Some previous restaurant experience preferred

Report to work on time in a clean and complete proper uniform

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table

Using proper, approved abbreviations and submit tickets to the cook’s station

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints

Some previous restaurant experience preferred

Report to work on time in a clean and complete proper uniform

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table

Using proper, approved abbreviations and submit tickets to the cook’s station

Must have TIPS and Food Safety certifications.

Serves ice water and/or coffee upon greeting the table.

Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.

Writes order on check or memorizes it.

Relays order to kitchen or bar and serves courses from kitchen and service bars.

Garnishes and decorates dishes preparatory to serving.

Perform other duties as requested by management.

Previous food and beverage experience required or equivalent training.

Commuter Transit and Commuter Parking Benefits

Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager

Take food and beverage orders and place order in point of service system.

Set and clear tables in dining areas.

Remain knowledgeable of property wide offerings, current trail conditions as it relates to water supply, closures and bus routes.

Handle guest complaints politely and in a timely fashion involving the Management Team when necessary.

Attend all required training seminars/classes as assigned by the Management Team.

Adhere to all safety, risk management and environmental policies in performing tasks.

Perform all opening and closing side duties as assigned per shift requirement.

Communicate with Service Manager and Kitchen Manager (Sous Chef for El Tovar) on out of stock items or special guest requests.

integrity, initiative, knowledge, quality, teamwork, balance, and fun.

Ability to prepare food to Burtons Grill recipe standards.

Ability to organize, plan and prioritize work.

Time Sharing: The ability to switch back and forth between two or more activities or sources of information.

Self-Control: Maintaining composure, keeping emotions in check and avoiding aggressive behavior even in very difficult situations.

Stress Tolerance: Accepting criticism and dealing calmly and effectively with high stress situations.

Awesome training and salesmanship experience

A growing brand with nearly 50 locations across 3 states

Passionate about our culture, our food, our people, and our communities

Consistent with our high standards

Discounted Employee and Friends/Family Meals

Closed Thanksgiving & Christmas to enjoy day w/ your loved ones

$20.00 per hour training rate for experienced full-time servers

Possess menu knowledge to educate our guests

Create an experience so great that our guests return and tells their friends

Restaurant experience: 1 year (Preferred)

Excellent compensation from $25.00 to $35.00 per hour

No side work or silverware

Completes additional tasks as assigned by the manager or supervisor

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items

Cleans and sanitizes work stations and equipment

Practices excellent food safety and sanitation practices

Operates a variety of kitchen equipment.

Stocks, dates, rotates, and checks temperature of product

$20.00 per hour training rate for experienced full-time servers

Possess menu knowledge to educate our guests

Create an experience so great that our guests return and tells their friends

Restaurant experience: 1 year (Preferred)

Excellent compensation from $25.00 to $35.00 per hour

No side work or silverware

Prefer a minimum of one year of previous serving experience

Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items

Checks station before, during and after shift for proper set-up and cleanliness

Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness

Retrieves order from kitchen, confirms its accuracy and delivers it to guests

Ascertain guest satisfaction throughout the meal service

Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.

Give guests a better experience by helping with any queries or advice.

Own your kitchen – keep on top of supplies and equipment, and minimise waste.

Help create a safe space by following our safety procedures and wearing necessary protective equipment.

Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.

Help with washing up and other kitchen duties when needed.

2. Maintain knowledge of current menu choices, specialties and menu deviations, and food shortages in the kitchen.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Here are a few things you can expect to do during a typical shift:

1. Communicate effectively with guests and answer questions regarding menu items, specials and beverages.

Knowledge of Burtons Grills quality standards and 100% adherence.

Responsible Cash Handling: Utilizing personal integrity and basic math skills to handle the assets of Burtons Grill in a responsible manner.

Prefer a minimum of one year of previous serving experience

integrity, initiative, knowledge, quality, teamwork, balance, and fun.

Ability to organize, plan and prioritize work.

Ability to establish and maintain interpersonal relationships and sustain them over time (e.g. to create regular guests).

Previous serving experience -high-end & high-volume setting preferred

Basic wine, beer & cocktail recipe knowledge- advanced & regional knowledge preferred

Health benefits & life insurance

previous serving experience -high-end & high-volume setting preferred

basic wine, beer & cocktail recipe knowledge- advanced & regional knowledge preferred

health benefits & life insurance