Grill Restaurant Server Jobs in Ohio

Must have TIPS and Food Safety certifications.

Serves ice water and/or coffee upon greeting the table.

Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.

Writes order on check or memorizes it.

Relays order to kitchen or bar and serves courses from kitchen and service bars.

Garnishes and decorates dishes preparatory to serving.

Awesome training and salesmanship experience

A growing brand with nearly 50 locations across 3 states

Passionate about our culture, our food, our people, and our communities

Consistent with our high standards

Discounted Employee and Friends/Family Meals

Closed Thanksgiving & Christmas to enjoy day w/ your loved ones

Prefer a minimum of one year of previous serving experience

Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items

Checks station before, during and after shift for proper set-up and cleanliness

Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness

Retrieves order from kitchen, confirms its accuracy and delivers it to guests

Ascertain guest satisfaction throughout the meal service

Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.

Give guests a better experience by helping with any queries or advice.

Own your kitchen – keep on top of supplies and equipment, and minimise waste.

Help create a safe space by following our safety procedures and wearing necessary protective equipment.

Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.

Help with washing up and other kitchen duties when needed.

A true desire to satisfy the needs of others in a fast paced environment.

Must have physical stamina to lift moderate amounts of weight.

Ability to stand for long periods of time.

Performs clean-up and closing duties as assigned by manager

Attends pre-meal meetings as requested by the Captain/Manager

Sets up side station and performs assigned side work

Provides immediate attention to all members/guests upon seating

If local water conservation laws permit, fills glasses with ice water; answers questions and suggests menu items

Places orders with kitchen; informs cooks about any special cooking instructions

Minimum three years restaurant management experience

Develops and recruits the human resources necessary to achieve hotel and Management Services’ goals

Provides employees with current up-to-date information on menu offerings

Manages the operation of assigned restaurant or outlet

Manages the food and beverage service provided in assigned outlet; coaches employees on effective service and food presentation techniques

Provides employees with the orientation and training needed to understand expectations and perform job responsibilities