Restaurant Server Jobs

Compensation:
Inclusive of tips earn up to $12 - $15 per hour (depending on day of week/shift)
Our Purpose
Huddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:
Bringing Friends and Families Together, over Delicious Food, Served from the Heart.
Our Values

• Work Hard
• Make a Difference
• Commitment to Excellence
• Have Fun
• Teamwork

Company Overview
Huddle House, Inc. (HHI) is a full-service family restaurant chain, well-known for serving “Any Meal. Any Time.” The core values on which Huddle House was founded in 1964 – Bringing Friends and Family Together, Over Delicious Food, Served from the Heart – remain intact today. The Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S.
Position Overview
The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner.
Responsibilities:

• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Handle money from customers; ring up tickets using the POS system and make proper change.
• Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor.
• Account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over.
• Practice all rules for safety food handling cash security and all other restaurant policies.
• Perform all duties with a sense of urgency.
• Review menu with customers when needed, suggestively sell products and take order from each customer at the table.
• Using all tools provided by the manager keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls.
• Using proper, approved abbreviations submit ticket to the cook’s station and deliver food in a timely manner to the customer when food is cooked.
• Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
• Make a difference in food cost by controlling waste and portion control.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform.

Qualifications:

• Flexible Schedule
• Some previous restaurant experience preferred
• Benefits & Perks:
• Ability to communicate effectively with all restaurant staff
• Comprehensive Health Benefits
• DeVry University Education discounts with complimentary laptop for Employees & dependents
• Competitive Pay
• Excellent customer service skills
• “Can do” attitude and willingness to be at your during your shift

Disclaimer
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.