Grill & Chill Staff Jobs

Location: Longmont, CO
Employment Type: Part-Time
Salary: $8.00 - $10.00

Chill Staff (Coordinator, Treat Preparation): Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.
Grill Staff (Coordinator, Food Preparation): Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps items, stocks all needed products and preparation materials in a clean and safe manner.
Hospitality Staff (Front Counter and Drive Thru Cashier, Expeditor, Hostess): Execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence.
Essential Functions

• Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customer.
• Properly and safely operate and maintain restaurant equipment while following all health and safety standards.
• Process customer transactions and maintain an accurate cash drawer throughout shift.
• Assemble and deliver order to customers quickly and efficiently.
• Quickly and accurately prepare food & treat products following restaurant, health and safety standards and procedures.
• Greet guests as they enter restaurant or drive thru.
• Initiate and complete customer transactions quickly and accurately.
• Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
• Complete assigned prep work for stocking and set up of assigned area.
• Wash counters, tables, restrooms, and trash receptacles. Gather trash and remove from dining/service areas, sweep, mop, stock, and other assigned cleaning tasks. This includes cleaning outside areas (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
• Be pleasant and alert to customer needs.
• Perform other duties and responsibilities as requested by management.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.
• Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer.

Requirements

• Be able to read order monitors. Recall and communication of ordered products and contents.
• Practice established food handling procedures and meet any local health regulations.
• Interact with the public and co-workers constantly during shifts.
• Have excellent customer service skills including strong verbal communication skills.
• Exhibit good manners, proper personal hygiene, positive attitude, and promptness.
• Be able to perform under pressure in a high volume restaurant including moving and responding quickly.
• Basic understanding of math in order to handle cash and make change while taking customer orders.
• Be capable of standing for long periods of time and lift up to 25 lbs.
• Clean up a variety of messy situations.
• Be at least 16 years old.
• Must be able to work in and out of different temperature ranges.