Grill Restaurant Server Jobs in Florida

Perform other duties as requested by management.

Previous food and beverage experience required or equivalent training.

Commuter Transit and Commuter Parking Benefits

Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager

Take food and beverage orders and place order in point of service system.

Set and clear tables in dining areas.

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change.

One year experience in food and beverage position preferred.

Experience with chain food and retail outlet preferred.

Age requirements and verify those who order any alcoholic beverages.

Maintain safety and security practices, have thorough knowledge of emergency procedures.

Knowledge of proper nutritional requirements

Minimum of 1 year of food preparation experience (preferred )

Experience with quantity food preparation (preferred)

Demonstrate cooking skills and ability to follow established menus and recipes

Prepare menu items on Roasting ovens, and Grills

Review menus prior to preparation of food

Knowledge of proper nutritional requirements

Minimum of 1 year of food preparation experience required

Experience with quantity food preparation preferred

Demonstrate cooking skills and ability to follow established menus and recipes

Meal planning in conjunction with Leadership

Review menus prior to preparation of food

Knowledge of proper nutritional requirements

Minimum of 1 year of food preparation experience required

Experience with quantity food preparation preferred

Demonstrate cooking skills and ability to follow established menus and recipes

Meal planning in conjunction with Leadership

Review menus prior to preparation of food

Knowledge of proper nutritional requirements

Minimum of 1 year of food preparation experience required

Experience with quantity food preparation preferred

Demonstrate cooking skills and ability to follow established menus and recipes

Meal planning in conjunction with Leadership

Review menus prior to preparation of food

Minimum of two years relevant food & beverage management experience in a high quality, high volume establishments.

Effective supervisory and communication skills.

Well organized and demonstrated strong problem solving skills.

High school education or equivalent. College degree preferred.

8. Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships

Familiarity with style of cuisine and service established for concept. Familiarity with food service practices and procedures.

Strong knowledge of food & beverage

Excellent communication and customer service skills

Strong interpersonal and team player skills

Strong ability to multi-task and observe entire dining room

Why Four Seasons Hotel & Private Residences Fort Lauderdale?

US work authorization is required.

Maintain complete knowledge in the use of all office equipment, property management systems, and access according to specifications

Proficiently utilizes the property management systems and follows cash handling procedures.

Welcome and acknowledge guests with disabilities and follow proper procedures to accommodate needs.

Ability to perform all tasks related to restaurant server and proficiently use job-related software, property management systems, and office equipment

Ability to perform all tasks related to the bartender and proficiently use job-related software, property management systems, and office equipment

Student or graduate of hotel management – preferred