Grill Restaurant Server Jobs in Maricopa, Arizona

Completes additional tasks as assigned by the manager or supervisor

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items

Cleans and sanitizes work stations and equipment

Practices excellent food safety and sanitation practices

Operates a variety of kitchen equipment.

Stocks, dates, rotates, and checks temperature of product

Communicates with the wait staff and other restaurant personnel to ensure the guests' experience meets concept/company standards

Completes additional tasks as assigned by the manager or supervisor

Set tables with appropriate silverware, glass and china; maintain neat and clean work station during service

Seats guests and presents the menu and any specials seats according to company standards

Oversees the delivery and servicing of food and beverages

Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service

Completes additional tasks as assigned by the manager or supervisor.

Cash handling and customer service experience preferred

Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products

Follows recipes and/or product directions for mixing beverages

Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests

Follows all customer service, adult beverage and cash handling policies and procedures

Have a minimum of 1 year full service management experience

Be able to work nights, weekends and long shifts

Have a passion for the restaurant industry

Must have a high school diploma or equivalent.

Be authorized to work in the United States.

Have a minimum of 1 year full service management experience

Be able to work nights, weekends and long shifts

Have a passion for the restaurant industry

Must have a high school diploma or equivalent.

Be authorized to work in the United States.

Reports needed repairs to the Manager.

Seeks to develop capabilities in the area of basic food preparation.

Performs other duties as assigned by the manager or supervisor

Maintains the dish machines and dishwashing area within sanitation guidelines.

Assists with basic food preparation when needed.

Assists with food deliveries as directed by the supervisor and cleans and maintains coolers.

Completes additional tasks as assigned by the manager or supervisor

Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc

Presents check for payment and provides change as needed

Follows customer service, adult beverage and cash handling policies and procedures

Keeps station clean, sets up and takes down station tables appropriately

Performs sidework in a timely manner

Must have 1 or more years experience.

Must have a high school diploma or equivalent.

Be authorized to work in the United States.

Knowledgeable about our concept and the products we offer

High School Diploma (or equivalent education/experience)

Cleans and sanitizes the line to ensure a good experience for diners

Completes additional tasks as assigned by the manager or supervisor.

Requires customer service skills, 1 year preferred

Basic English Language Skills (Written & Verbal)

Perform other duties as requested by management.

Have a thorough knowledge of menus and current specials in applicable outlets.

Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.

High School diploma or equivalent and/or experience in a hotel or a related field preferred.

Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.

Pre-bus all tables removing soiled dishes after each course.

Remain knowledgeable of property wide offerings, current trail conditions as it relates to water supply, closures and bus routes.

Handle guest complaints politely and in a timely fashion involving the Management Team when necessary.

Attend all required training seminars/classes as assigned by the Management Team.

Adhere to all safety, risk management and environmental policies in performing tasks.

Perform all opening and closing side duties as assigned per shift requirement.

Communicate with Service Manager and Kitchen Manager (Sous Chef for El Tovar) on out of stock items or special guest requests.

Knowledge of Burtons Grills quality standards and 100% adherence.

Responsible Cash Handling: Utilizing personal integrity and basic math skills to handle the assets of Burtons Grill in a responsible manner.

Prefer a minimum of one year of previous serving experience

integrity, initiative, knowledge, quality, teamwork, balance, and fun.

Ability to organize, plan and prioritize work.

Ability to establish and maintain interpersonal relationships and sustain them over time (e.g. to create regular guests).

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints

Some previous restaurant experience preferred

Our Company Purpose Reflects This Unique Element Of The Huddle House Dining Experience

Report to work on time in a clean and complete proper uniform

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.

Some previous restaurant experience preferred

DeVry University Education discounts with complimentary laptop for Employees & dependents

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Review menu with customers when needed, suggestively sell products and take order from each customer at the table.

Handle money from customers; ring up tickets using the POS system and make proper change.

Must have TIPS and Food Safety certifications.

Serves ice water and/or coffee upon greeting the table.

Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.

Writes order on check or memorizes it.

Relays order to kitchen or bar and serves courses from kitchen and service bars.

Garnishes and decorates dishes preparatory to serving.

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints

Some previous restaurant experience preferred

Report to work on time in a clean and complete proper uniform

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table

Using proper, approved abbreviations and submit tickets to the cook’s station

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints

Some previous restaurant experience preferred

Report to work on time in a clean and complete proper uniform

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table

Using proper, approved abbreviations and submit tickets to the cook’s station

Must have TIPS and Food Safety certifications.

Serves ice water and/or coffee upon greeting the table.

Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.

Writes order on check or memorizes it.

Relays order to kitchen or bar and serves courses from kitchen and service bars.

Garnishes and decorates dishes preparatory to serving.

Perform other duties as requested by management.

Previous food and beverage experience required or equivalent training.

Commuter Transit and Commuter Parking Benefits

Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager

Take food and beverage orders and place order in point of service system.

Set and clear tables in dining areas.

integrity, initiative, knowledge, quality, teamwork, balance, and fun.

Ability to prepare food to Burtons Grill recipe standards.

Ability to organize, plan and prioritize work.

Time Sharing: The ability to switch back and forth between two or more activities or sources of information.

Self-Control: Maintaining composure, keeping emotions in check and avoiding aggressive behavior even in very difficult situations.

Stress Tolerance: Accepting criticism and dealing calmly and effectively with high stress situations.

Awesome training and salesmanship experience

A growing brand with nearly 50 locations across 3 states

Passionate about our culture, our food, our people, and our communities

Consistent with our high standards

Discounted Employee and Friends/Family Meals

Closed Thanksgiving & Christmas to enjoy day w/ your loved ones