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Food Service Director Hospital Jobs

Food Service Worker - Saint Luke's Hospital - Fulltime
By Saint Luke's Health System At Kansas City, MO, United States
Assisting in other Cashier and Dishwasher responsibilities as necessary.
Tuition and Continuing Education Assistance
Handling, preparing and serving food in accordance with written menu and sanitation regulations.
Preparing of cafeteria food service and delivery of food to customers.
Maintaining sanitation of work areas dishes and equipment.
Maintaining inventory control, product rotation, labeling and safe food handling practices to assure continued availability to customers.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Oregon, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience within the foodservice industry is preferred.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Coleman, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. With 2 years’ experience in the K-12 market.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Los Fresnos, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is required
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Brooks County, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is preferred
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Uvalde, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is preferred
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Washington, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience within the foodservice industry is preferred.
Food Service Director Jobs
By Great Western Dining Service, Inc. At Wharton, TX, United States
College courses or other education in food service and/or management preferred.
Food & Beverage Management: 1 year (Required)
Food Service Management: 1 year (Required)
Plans menu according to patterns described by law and through experience. Ensure menu plans are followed at all times.
Arrange for coverage of job duties within the department during employee absences either through delegation or personal completion of duties.
High school education or equivalent.
Food Service Director Jobs
By TKC Holdings, Inc. At Olathe, KS, United States
Five years of management or supervisory experience in a food service environment.
Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
Knowledge of basic accounting and mathematical abilities to complete necessary reports
Knowledge of local, State, Federal regulations, and survey inspection process.
Prior institutional food service or restaurant experience is preferred.
Voluntary benefits that can be selected to create the right package for you
Food Service Director Jobs
By Trinity Services Group At East Port Orchard, WA, United States

Wage Rate \$65,478/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and ...

Director Of Food Service Operations
By Bosselman Enterprises At Grand Island, NE, United States
Must have skills in dealing with customers, management and personnel.
Provides leadership and guidance to management team, working collaboratively with team members to establish performance expectations necessary to achieve success.
Knowledge of food products and distribution experience is necessary.
Education and/or Experience (include certs or licenses needed)
Develops and manages an effective organization with appropriate infrastructure, systems, programs and methods to achieve growth objectives.
Works closely with the managers to assess present and future needs, trends, problems and opportunities for restaurant operations within the company.
Asst Food Service Director
By Summit Food Service At , Newark, Nj
Demonstrating strong leadership and communication skills with all employees.
At least two years’ experience in a supervisory role.
At least two years’ foodservice experience.
Strong written and verbal communication skills.
Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
Ensuring that the operation delivers high quality food and friendly service.
Food Service Rep Ii- Mease Dunedin Hospital
By BayCare At , Winter Haven, Fl

Written and verbal communication skills

Computer skills appropriate to position

Cashier-Food Service Worker Longs Peak Hospital
By Sodexo At , Longmont, 80504, Co $19.00 - $21.28 an hour
Complies with all company safety and risk management policies and procedures.
May maintain inventory, stock, and requisitions as well as complete assigned tasks from management every day.
May perform other duties and responsibilities as assigned.
Must comply with any dress code requirements.
High School diploma, GED, or equivalent experience.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Food Service Supervisor - Woman's Hospital
By Cura Hospitality At , Baton Rouge, 70817, La
Strong communication, interpersonal, and organizational skills.
Excellent attention to detail and service knowledge.
Ensuring all meals meet standards for quality.
An advanced degree in culinary arts or a related field.
Job Title: Food Service Supervisor - Woman's Hospital
The Role at a glance:
Food Service Director Jobs
By Summit Food Service At , Raleigh, 27610, Nc $65,000 a year
Excellent communication skills and experience communicating with both hourly staff and company executives.
Experience with and knowledge of all Microsoft Office suite applications.
Manage and lead a team of associates, including hiring and training new employees.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Director Of Food Service
By WNY Maritime Charter School At , Buffalo, 14220, Ny
Minimum Qualifications: Associates Degree in Culinary, Nutrition or Institutional Management
Knowledge of NY State Department of Health Sanitary Codes with Serve Safe and HACCP Certification
School Food Service Experience with at least 2 years in a Supervisory capacity
Knowledge of USDA National School Breakfast and Lunch Programs
Knowledge of Nutrikids POS system. Close registers daily and print reports.
General cooking skills to include: Food Quality and Quality Control, familiarity with commercial cooking equipment operation.
Food Service Director Jobs
By Cura Hospitality At , Irving, 75063, Tx
Excellent communication skills and experience communicating with both hourly staff and company executives.
Experience with and knowledge of all Microsoft Office suite applications.
Manage and lead a team of associates, including hiring and training new employees.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Food Service Director Jobs
By Blackstone Millville Regional School District At , Blackstone, 01504, Ma $33 - $36 an hour
Working knowledge of safe food handling procedures, to include ServSafe Food Protection Manager certification;
Thorough knowledge of the administration, food, equipment, materials, methods, and techniques relative to food service operations;
Knowledge of basic spreadsheet, word processing, and point-of-sale software, as necessary for the efficient operation of the food service program;
Minimums of five years of supervisory experience;
Manages school programs for nutritional content, student enrollment, and revenues ex. Nutrikids, MySchoolBucks, Mosiac, and School Nutrition & Fitness;
Provides educational opportunities to students, staff, and the community, including participation in the Wellness Committee;
Food Service Director Jobs
By Trio Community Meals At , Redding, 96003, Ca $45,000 - $48,000 a year
Excellent communication skills and experience communicating with both hourly staff and company executives.
Experience with and knowledge of all Microsoft Office suite applications.
Manage and lead a team of associates, including hiring and training new employees.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.

Are you looking for an exciting opportunity to lead a dynamic team in a fast-paced hospital setting? We are looking for a Food Service Director to join our team and help us provide exceptional service to our patients and staff. If you have a passion for food service and a commitment to excellence, this could be the perfect job for you!

Overview:

Food Service Directors in hospitals are responsible for overseeing the food service operations of the hospital. This includes managing the staff, budget, and menu planning. They must ensure that the food service operations are in compliance with all applicable laws and regulations.

Detailed Job Description:

Food Service Directors in hospitals are responsible for managing the food service operations of the hospital. This includes overseeing the staff, budget, menu planning, and ensuring that the food service operations are in compliance with all applicable laws and regulations. They must also ensure that the food service operations are efficient and cost-effective. They must also ensure that the food is of the highest quality and meets all safety and health standards.

What is Food Service Director Hospital Job Skills Required?

Food Service Directors in hospitals must have excellent organizational and communication skills. They must be able to manage staff and budgets effectively. They must also have a good understanding of food safety and health regulations. They must also be able to work with a variety of people and be able to handle customer complaints.

What is Food Service Director Hospital Job Qualifications?

Food Service Directors in hospitals must have a bachelor's degree in food service management or a related field. They must also have at least five years of experience in food service management.

What is Food Service Director Hospital Job Knowledge?

Food Service Directors in hospitals must have a thorough knowledge of food safety and health regulations. They must also have a good understanding of menu planning, budgeting, and staff management.

What is Food Service Director Hospital Job Experience?

Food Service Directors in hospitals must have at least five years of experience in food service management.

What is Food Service Director Hospital Job Responsibilities?

Food Service Directors in hospitals are responsible for managing the food service operations of the hospital. This includes overseeing the staff, budget, menu planning, and ensuring that the food service operations are in compliance with all applicable laws and regulations. They must also ensure that the food service operations are efficient and cost-effective. They must also ensure that the food is of the highest quality and meets all safety and health standards.