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Cashier-Food Service Worker Longs Peak Hospital

Company

Sodexo

Address , Longmont, 80504, Co
Employment type FULL_TIME
Salary $19.00 - $21.28 an hour
Expires 2023-08-01
Posted at 11 months ago
Job Description
UNIT DESCRIPTION:
#IN

Join the SODEXO team at UCHealth Longs Peak Hospital, Improving the Quality of Life of all those we serve.

1750 E Ken Pratt Blvd
Longmont, CO 80504

Schedules Available
Friday - Tuesday 11:30 am -8:00 pm
Wage
$19.00-$21.28/DOE
Is this opportunity right for you?
Do you have experience in Food Service and/or Customer Service and ready to take your career to the next level? At Sodexo, you will find the ingredients for a great career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

We Offer:
  • Advancement Opportunities
  • Paid Training
  • Free Employee Assistance Program
  • Free Parking
  • 401K
  • Flexible schedules

As a Full Time Employee you are offered a full benefit package including medical, dental, vision, life insurance, flexible spending both for family care and health care, tuition reimbursement, and much more.

Careers in Healthcare:
Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo's unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.
Position Summary:
The Cashier/Food Service Worker works primarily in the foodservice operation, handling cash and credit transactions from Sodexo customers. In addition, they will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. As a cashier, they must accurately operate the cash register/POS and complete the transactions. Will also provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:
  • Attends training programs (classroom and virtual) as designated.
  • May assist in locating, reconciling and verifying the accuracy of transactions and operate peripheral equipment that records and supports non-cash transactions.
  • May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Brews coffee and tea. May be required to restock other beverage areas.
  • Maintains proper security of cash at all times.
  • Attends all allergy and foodborne illness in-service training.
  • Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
  • May set up and stock the beverage area, grab and go items, service ware and condiments or other assigned areas.
  • Reports all accidents and injuries in a timely manner.
  • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
  • Cleans and sanitizes workstations, counters, steam tables and other equipment.
  • Responsible for accurate ring of proper PLU for sale items and/or accurate barcode scan.
  • Complies with all Sodexo HACCP policies and procedures.
  • Understands and follows Sodexo cash-handling policies and procedures.
  • Interacts with customers in the serving and dining areas.
  • May perform other duties and responsibilities as assigned.
  • Provides the highest quality of service to customers at all times.
  • Sets up stations with entrees, soups, salads, breads, condiments, other food products and utensils.
  • May maintain inventory, stock, and requisitions as well as complete assigned tasks from management every day.
  • Complies with all company safety and risk management policies and procedures.
  • Assists customers with opening containers and cutting food when requested.
Qualifications & Requirements:
  • Maturity of judgment and behavior.
  • Must comply with any dress code requirements.
  • Maintains high standards for work areas and appearance.
  • Ability to work a flexible schedule helpful.
  • Must be able to work nights, weekends and some holidays.
  • Attends work and shows up for scheduled shift on time with satisfactory regularity.
  • Willingness to be open to learning and growing.
  • Maintains a positive attitude.
Experience/Knowledge:
  • High School diploma, GED, or equivalent experience.
Skills/Aptitude:
  • Basic food-handling skills
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to use a computer.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
  • Ability to maintain a positive attitude.
  • Ability to provide clear directions and respond to employees.
  • Ability to communicate with co-workers and other departments with professionalism and respect.
Physical Requirements:
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Significant walking or other means of mobility.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Working Conditions (may add additional conditions specific to defined work location):
  • The noise level in the work environment is usually moderate to loud.
  • Generally in an indoor setting; however, may supervise outside activities and events.
  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Benefits Eligibility: Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).