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Food Service Director Hospital Jobs in Ohio

Chef/Food Service Director (Education Account)
By AVI Foodsystems At Gates Mills, OH, United States
3 or more years of food service chef/management experience
Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
Interview, select, manage and develop hourly team members
Excellent written and oral communication skills
Strong working computer knowledge, including Microsoft Word and Excel
Prior experience leading, motivating and developing teams
Chef/Food Service Director (Education Account)
By AVI Foodsystems At Rocky River, OH, United States
3 or more years of food service chef/management experience
Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
Interview, select, manage and develop hourly team members
Excellent written and oral communication skills
Strong working computer knowledge, including Microsoft Word and Excel
Prior experience leading, motivating and developing teams
Food Service Director Jobs
By Healthcare Services Group, Inc At New Hampshire, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Oregon, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience within the foodservice industry is preferred.
Food Service Director Jobs
By Norwalk City SD At , Norwalk, 44857, Oh

Position effective August 1, 2023Norwalk City School District Food Service Director Position The Food Service Director reports to the Superintendent of Schools or designee.General Function and Scope: ...

Food Service Worker - Oregon State Hospital, Junction City
By Oregon Health Authority At , Junction City, 97448, Or $2,823 - $3,707 a month
Skill in proper use of materials and equipment used in a volume dining or food service facility.
Pre-employment Drug Test: Candidates who are offered employment at the Oregon State Hospital must satisfactorily pass a pre-employment drug test.
medical, vision and dental benefits
Six months of experience in customer or food service.
Ability to follow and apply food service policies and procedures.
Ability to learn and follow therapeutic diets.
Senior Director, Food Service
By TouchPoint At , Birmingham, 35205, Al $96,000 - $115,000 a year
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
Minimum of 3 years P&L and food service management experience
Strong supervisory, leadership, management and coaching skills
Previous P&L accountability or contract-managed service experience is desirable
Associates at Touchpoint are offered many fantastic benefits.
Leads salaried managers and hourly associates in the Food Service Department
Director Of Food Service
By Educational Service Center of Central Ohio (ESCCO) At , Delaware, 43015, Oh $62,476 - $74,654 a year

Delaware City School District The director of food service administers district food service operations. This includes 3 production kitchens serving 5 elementary schools, 1 middle school and 1 high ...

Food Service Director Jobs
By TKC Holdings, Inc. At Youngstown, OH, United States
Five years’ of management or supervisory experience in a food service environment
Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
Knowledge of basic accounting and mathematical abilities to complete necessary reports High School Diploma or Equivalent
Ability to pass pre-employment (post offer) Company or Facility background check and drug screening
Voluntary benefits that can be selected to create the right package for you
We now also offer DailyPay providing you immediate access to earned wages.

Are you looking for an exciting opportunity to lead a dynamic team in a fast-paced hospital setting? We are looking for a Food Service Director to join our team and help us provide exceptional service to our patients and staff. If you have a passion for food service and a commitment to excellence, this could be the perfect job for you!

Overview:

Food Service Directors in hospitals are responsible for overseeing the food service operations of the hospital. This includes managing the staff, budget, and menu planning. They must ensure that the food service operations are in compliance with all applicable laws and regulations.

Detailed Job Description:

Food Service Directors in hospitals are responsible for managing the food service operations of the hospital. This includes overseeing the staff, budget, menu planning, and ensuring that the food service operations are in compliance with all applicable laws and regulations. They must also ensure that the food service operations are efficient and cost-effective. They must also ensure that the food is of the highest quality and meets all safety and health standards.

What is Food Service Director Hospital Job Skills Required?

Food Service Directors in hospitals must have excellent organizational and communication skills. They must be able to manage staff and budgets effectively. They must also have a good understanding of food safety and health regulations. They must also be able to work with a variety of people and be able to handle customer complaints.

What is Food Service Director Hospital Job Qualifications?

Food Service Directors in hospitals must have a bachelor's degree in food service management or a related field. They must also have at least five years of experience in food service management.

What is Food Service Director Hospital Job Knowledge?

Food Service Directors in hospitals must have a thorough knowledge of food safety and health regulations. They must also have a good understanding of menu planning, budgeting, and staff management.

What is Food Service Director Hospital Job Experience?

Food Service Directors in hospitals must have at least five years of experience in food service management.

What is Food Service Director Hospital Job Responsibilities?

Food Service Directors in hospitals are responsible for managing the food service operations of the hospital. This includes overseeing the staff, budget, menu planning, and ensuring that the food service operations are in compliance with all applicable laws and regulations. They must also ensure that the food service operations are efficient and cost-effective. They must also ensure that the food is of the highest quality and meets all safety and health standards.