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Food Service Director Hospital Jobs

Food Service Director Jobs
By Healthcare Services Group, Inc At Franklinton, LA, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Food Service Director Jobs
By Navion Senior Living At Hartsville, SC, United States
Past food service leadership experience including food preparation, full-line menu items and therapeutic diets
A culinary apprenticeship or training is preferred
A high School diploma or GED accepted
You will also need to demonstrate your ability to serve seniors in a team environment
Health Care Plan (Medical, Dental & Vision)
PTO for full time positions
Food Service Director Jobs
By TEXAS PETROLEUM GROUP, LLC At Houston, TX, United States
Strong marketing background with experience in the management of convenience retailing & consumer packaged goods is a key advantage for candidate
Bachelor’s Degree in business, retailing, management, sales, or marketing preferred
Excellent food service industry understanding as well as sound knowledge of Convenience Retail business processes in general is a must have
Deep understanding of retail economics and strong financial analysis skills
Strong decision making, negotiation, communication, and leadership skills
Previous experience in grocery/restaurant/convenience foodservice is preferred
Hospital Director Jobs
By Fetch Specialty & Emergency Veterinary Centers At Fort Myers, FL, United States
Strong emotional intelligence and leadership abilities
Meet regularly with managers to discuss, evaluate, and plan for the hospitals’ success
Continuing education and uniform allowance
Provide onsite, hands-on support to doctors and staff
Develop support staff and professional team members
Guide financial and strategic business development to achieve hospital profitability
Food Preparer G-Food Service-Mount Sinai Hospital-Part Time/Days/Every Weekend
By Mount Sinai At , New York, 10029 $21.02 - $22.22 an hour
Picks up assigned order sheets for the day.
Collects all necessary items from the storeroom.
Keeps areas clean and notifies floor attendant if there are refrigerator temperature or other issues.
Has the authorizing floor attendant confirm and sign dated requisition forms.
Attends meeting and performs other duties as assigned.
Inspiring and fostering an environment of anti-racist behaviors among and between departments and co-workers.
Chef/Food Service Director (Education Account)
By AVI Foodsystems At Gates Mills, OH, United States
3 or more years of food service chef/management experience
Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
Interview, select, manage and develop hourly team members
Excellent written and oral communication skills
Strong working computer knowledge, including Microsoft Word and Excel
Prior experience leading, motivating and developing teams
Chef/Food Service Director (Education Account)
By AVI Foodsystems At Rocky River, OH, United States
3 or more years of food service chef/management experience
Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
Interview, select, manage and develop hourly team members
Excellent written and oral communication skills
Strong working computer knowledge, including Microsoft Word and Excel
Prior experience leading, motivating and developing teams
Food Service Director Jobs
By Illuminate HC At Muskegon, MI, United States
Specific Skills, Knowledge, And Abilities
One year of experience as Dietary Manager.
Completes annual performance reviews of all subordinate staff. Provides guidance and education to staff regarding their performance.
Basic computer knowledge is required.
Plans, directs, and supervises the activities of the dietary staff
Plans meals far enough ahead to minimize the need for food substations.
Service Assistant Iii - Food & Nutrition - Christiana Hospital
By Christiana Care Health Systems At , Newark
Knowledge, skill, and ability requirements:
An equivalent combination of education and experience may be substituted.
Six months food service experience preferred
Guaranteed 30 hours a week and benefits eligible.
Guided by our values of excellence and love, ChristianaCare offers:
Knowledge of modified diets, calorie counts, and fluid restrictions
Food Service Worker - Saint Luke's Hospital - Full Time
By Saint Luke's Health System At Kansas City, MO, United States
Various other Voluntary Benefits Available
Tuition and Continuing Education Assistance
Shifts can fluctuate between mornings and evenings
Leave of Absence, PTO, Extended Sick Leave, and various Welfare plans
The best place to get care. The best place to give care
Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.
Service Assistant I - Food & Nutrition | Full-Time | Wilmington Hospital
By Christiana Care Health Systems At , Wilmington
Demonstrates knowledge of operation and care of basic food service equipment including dish machine, pot sink, and sanitation stations.
Demonstrates ability to comply with CC safety requirements, State Board of Health requirements, and regulatory agency requirements.
Collaborative and team focused environment
Full Medical, Dental, Vision, Life Insurance, etc.
Understands and demonstrates the ability to assemble trays for modified diets. Able to differentiate between regular, modified food, and liquids.
High school graduate or equivalent preferred, or enrolled in high school
Food Service Worker-Ft/Pt-Swedish Hospital, Starting Hourly Rate $17
By Aramark At , Chicago, 60625

This client location requires all individuals working on site to be fully vaccinated against COVID-19.

Food Service Director - Nex
By Summit Food Service At , Monticello
Excellent communication skills and experience communicating with both hourly staff and company executives.
Experience with and knowledge of all Microsoft Office suite applications.
Manage and lead a team of associates, including hiring and training new employees.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Food Service Director (#011352) Turbeville Correctional Inst, Turbeville (Clarendon) Level 2
By State of South Carolina At , $64,461 a year
High school diploma and five (5) years’ experience in quantity and quality cooking and one (1) year of supervisory experience.
Three (3) years’ experience in a correctional environment preferred.
State of South Carolina Minimum Requirements:
Interviews, hires, evaluates and terminates all civilian and inmate food service employees.
Trains and instructs all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties.
Supervises all personnel in the performance of their daily duties.
Food Preparer C-Food Service-Mount Sinai Hospital-Part Time/Days/Every Other Weekend
By Mount Sinai At , New York, 10029 $25.13 - $26.46 an hour
Washes, chops, slices, weighs, measures and mixes ingredients and prepares individual portions in accordance with specifications and cooking instructions.
Assigns a variety of meal preparation tasks to Cook's Helper, such as washing, slicing and mixing ingredients, panning and seasoning foods.
Maintains cleanliness, safety and general appearance of cooking stations. Cleans work tables and utensils.
Performs above duties at all cooking stations on rotation basis, assists in cold food preparation.
Makes recommendations to supervisor regarding status of Baker and Baker's Helper.
Performs related duties as required.
Food Service Director- Adventure Aquarium
By Aramark At , Camden, 08103, Nj

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Food Service Director - Cafe 16 - Wa
By Eurest At , Redmond, 98052, Wa $90,000 - $104,000 a year
Associates at Eurest are offered many fantastic benefits.
Manages in compliance with established company policies and procedures.
Trains employees in proper execution of their job duties.
Hires, trains, evaluates and discharges workers (Discharges require the review of the District Manager).
Manages in compliance with local, state and federal laws and regulations.
Develops short term and long term financial and operational plans for the unit which supports the overall objectives of the company.
Principal Food Service Manager, Nutrition - Santa Monica Hospital
By UCLA Health At , Santa Monica, Ca $51,800 - $108,800 a year

Description As a Principal Food Service Manager, you are responsible for the organization of work and assignment of resources for the daily operation of the meal tray services, call center, ...

Food Service Director - Saint Louis, Mo
By Flik Hospitality Group At , St. Louis, 63124, Mo
Work with the Chef and management team in creating menus and providing top quality food
Associates at Corporate are offered many fantastic benefits.
Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
A family of companies and experiences
Food Service Director Jobs
By Aramark At , Blue Springs, 38828, Ms

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining ...

Are you looking for an exciting opportunity to lead a dynamic team in a fast-paced hospital setting? We are looking for a Food Service Director to join our team and help us provide exceptional service to our patients and staff. If you have a passion for food service and a commitment to excellence, this could be the perfect job for you!

Overview:

Food Service Directors in hospitals are responsible for overseeing the food service operations of the hospital. This includes managing the staff, budget, and menu planning. They must ensure that the food service operations are in compliance with all applicable laws and regulations.

Detailed Job Description:

Food Service Directors in hospitals are responsible for managing the food service operations of the hospital. This includes overseeing the staff, budget, menu planning, and ensuring that the food service operations are in compliance with all applicable laws and regulations. They must also ensure that the food service operations are efficient and cost-effective. They must also ensure that the food is of the highest quality and meets all safety and health standards.

What is Food Service Director Hospital Job Skills Required?

Food Service Directors in hospitals must have excellent organizational and communication skills. They must be able to manage staff and budgets effectively. They must also have a good understanding of food safety and health regulations. They must also be able to work with a variety of people and be able to handle customer complaints.

What is Food Service Director Hospital Job Qualifications?

Food Service Directors in hospitals must have a bachelor's degree in food service management or a related field. They must also have at least five years of experience in food service management.

What is Food Service Director Hospital Job Knowledge?

Food Service Directors in hospitals must have a thorough knowledge of food safety and health regulations. They must also have a good understanding of menu planning, budgeting, and staff management.

What is Food Service Director Hospital Job Experience?

Food Service Directors in hospitals must have at least five years of experience in food service management.

What is Food Service Director Hospital Job Responsibilities?

Food Service Directors in hospitals are responsible for managing the food service operations of the hospital. This includes overseeing the staff, budget, menu planning, and ensuring that the food service operations are in compliance with all applicable laws and regulations. They must also ensure that the food service operations are efficient and cost-effective. They must also ensure that the food is of the highest quality and meets all safety and health standards.