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Food Service Director Hospital Jobs in Missouri

Food Service Worker - Saint Luke's Hospital - Full Time
By Saint Luke's Health System At Kansas City, MO, United States
Various other Voluntary Benefits Available
Tuition and Continuing Education Assistance
Shifts can fluctuate between mornings and evenings
Leave of Absence, PTO, Extended Sick Leave, and various Welfare plans
The best place to get care. The best place to give care
Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.
Food Service Director - Saint Louis, Mo
By Flik Hospitality Group At , St. Louis, 63124, Mo
Work with the Chef and management team in creating menus and providing top quality food
Associates at Corporate are offered many fantastic benefits.
Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
A family of companies and experiences
Food Service Worker - Saint Luke's Hospital - Fulltime
By Saint Luke's Health System At Kansas City, MO, United States
Assisting in other Cashier and Dishwasher responsibilities as necessary.
Tuition and Continuing Education Assistance
Handling, preparing and serving food in accordance with written menu and sanitation regulations.
Preparing of cafeteria food service and delivery of food to customers.
Maintaining sanitation of work areas dishes and equipment.
Maintaining inventory control, product rotation, labeling and safe food handling practices to assure continued availability to customers.

Are you looking for an exciting opportunity to lead a dynamic team in a fast-paced hospital setting? We are looking for a Food Service Director to join our team and help us provide exceptional service to our patients and staff. If you have a passion for food service and a commitment to excellence, this could be the perfect job for you!

Overview:

Food Service Directors in hospitals are responsible for overseeing the food service operations of the hospital. This includes managing the staff, budget, and menu planning. They must ensure that the food service operations are in compliance with all applicable laws and regulations.

Detailed Job Description:

Food Service Directors in hospitals are responsible for managing the food service operations of the hospital. This includes overseeing the staff, budget, menu planning, and ensuring that the food service operations are in compliance with all applicable laws and regulations. They must also ensure that the food service operations are efficient and cost-effective. They must also ensure that the food is of the highest quality and meets all safety and health standards.

What is Food Service Director Hospital Job Skills Required?

Food Service Directors in hospitals must have excellent organizational and communication skills. They must be able to manage staff and budgets effectively. They must also have a good understanding of food safety and health regulations. They must also be able to work with a variety of people and be able to handle customer complaints.

What is Food Service Director Hospital Job Qualifications?

Food Service Directors in hospitals must have a bachelor's degree in food service management or a related field. They must also have at least five years of experience in food service management.

What is Food Service Director Hospital Job Knowledge?

Food Service Directors in hospitals must have a thorough knowledge of food safety and health regulations. They must also have a good understanding of menu planning, budgeting, and staff management.

What is Food Service Director Hospital Job Experience?

Food Service Directors in hospitals must have at least five years of experience in food service management.

What is Food Service Director Hospital Job Responsibilities?

Food Service Directors in hospitals are responsible for managing the food service operations of the hospital. This includes overseeing the staff, budget, menu planning, and ensuring that the food service operations are in compliance with all applicable laws and regulations. They must also ensure that the food service operations are efficient and cost-effective. They must also ensure that the food is of the highest quality and meets all safety and health standards.