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Banquet Manager Jobs

Company

Arcis Golf

Address , Lemont, Il
Employment type FULL_TIME
Salary
Expires 2023-07-26
Posted at 10 months ago
Job Description
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Title:
Banquet Manager
Reports to:
Food & Beverage Director or GM or AGM
Department:
Food & Beverage
FLSA Status:
Non Exempt
Scope:
Direct and coordinate Banquet department such as delivering a quality product, maintaining established operational standards and effectively leading the team.
Primary Responsibilities include the following: Others duties may be assigned.
  • Maintains constant communication between departments and keeps other departments informed about special programs and events.
  • Ensure food and beverage staff are providing excellent guest service.
  • Ensure staff receives proper safety and job skills training through group training, on the job training, communication, meetings, etc.
  • Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.
  • Comply with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program.
  • Responsible for selection, development, leadership and retention of banquet staff.
  • Effectively lead and schedule staff to ensure quality service is delivered. Continually follow up to ensure tasks are being completed timely and to the appropriate standards and that tools and equipment are operating properly.
Qualifications:
  • Previous experience in a food and beverage leadership role
  • Experience supervising others and leading a team
  • Excellent customer skills
  • Strong attention to detail, planning and organizational skills
  • Strong verbal and written communication skills
Working Conditions:
Will often be required to work nights, weekends and holidays.

Physical / Cognitive Activities:
This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.
The major responsibility in this position is to direct the operations in the food and beverage departments. Therefore a significant amount of time is spent speaking, walking, standing and listening.
Communication skills are used a significant amount of the time when interacting with guests or staff members and when giving instructions
A significant portion of time will be spent reviewing budgets, revenues, inventories and requisitions, requiring a great deal of reasoning and thinking skills.
Since the employee in this position oversees several subordinates, a vast amount of time is spent utilizing problem solving, reasoning, motivating and training abilities.
Mathematical skills such as profit/loss concepts, percentages, and variances are used often.
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.