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Assistant Food Service Director Jobs

Food Service / Cafe Assistant (Pt)
By Rowan-Cabarrus Community College At Kannapolis, NC, United States

Rowan-Cabarrus Community College is looking for a part-time Food Service / Cafe Assistant who will provide a range of personal, academic, and career training and instructional services to facilitate ...

Food Service Director Jobs
By Healthcare Services Group, Inc At Maryland, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Food Service Director Jobs
By Healthcare Services Group, Inc At New Hampshire, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Food Service Director Jobs
By Healthcare Services Group, Inc At Iowa, IA, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Food Service Assistant Jobs
By GA MedGroup At Cartersville, GA, United States
Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System.
Performs other duties as necessary to ensure the success of the System. SKILLS AND ABILITIES
Referral Bonus Program ESSENTIAL DUTIES AND RESPONSIBILITIES
Offers menu substitutions and records them in accordance with procedural guidelines.
Paid time off with ability to cash out
Assists cook in preparing desserts or snacks for patients.
Food Service Director Jobs
By TKC Holdings, Inc. At Salem, VA, United States
Five years of management or supervisory experience in a food service environment.
Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
Knowledge of basic accounting and mathematical abilities to complete necessary reports
Knowledge of local, State, Federal regulations, and survey inspection process.
Prior institutional food service or restaurant experience is preferred.
Voluntary benefits that can be selected to create the right package for you
Food Service Director Jobs
By FutureCare Health At Reisterstown, MD, United States
Must have at least two (2) years of food service management experience in the health care industry
Previous supervisory skills and proven ability to lead and manage individuals
Must have excellent communication skills
Insure that the food service operates within established budgetary guidelines
Assign, direct and supervise food service workers
Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers
Food Service Assistant Jobs
By State of North Carolina At Goldsboro, NC, United States
Demonstrated ability to read, understand, and follow oral and written instructions.
Ability to perform physical labor and stand in one place for long periods of time.
Demonstrated ability to adhere to safety standards.
Ability to work as a team member.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Oregon, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience within the foodservice industry is preferred.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Coleman, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. With 2 years’ experience in the K-12 market.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Los Fresnos, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is required
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Brooks County, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is preferred
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Uvalde, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is preferred
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Washington, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience within the foodservice industry is preferred.
Food Service Director Jobs
By Great Western Dining Service, Inc. At Wharton, TX, United States
College courses or other education in food service and/or management preferred.
Food & Beverage Management: 1 year (Required)
Food Service Management: 1 year (Required)
Plans menu according to patterns described by law and through experience. Ensure menu plans are followed at all times.
Arrange for coverage of job duties within the department during employee absences either through delegation or personal completion of duties.
High school education or equivalent.
Food Service Assistant Jobs
By State of North Carolina At Wilson, NC, United States

Description of Work The Food Service Assistant will in our Nutritional Services Department and will function as an assistant to higher level food service personnel in different areas of the kitchen. ...

Food Service Director Jobs
By TKC Holdings, Inc. At Olathe, KS, United States
Five years of management or supervisory experience in a food service environment.
Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
Knowledge of basic accounting and mathematical abilities to complete necessary reports
Knowledge of local, State, Federal regulations, and survey inspection process.
Prior institutional food service or restaurant experience is preferred.
Voluntary benefits that can be selected to create the right package for you
Food Service Director Jobs
By Trinity Services Group At East Port Orchard, WA, United States

Wage Rate \$65,478/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and ...

Director Of Food Service Operations
By Bosselman Enterprises At Grand Island, NE, United States
Must have skills in dealing with customers, management and personnel.
Provides leadership and guidance to management team, working collaboratively with team members to establish performance expectations necessary to achieve success.
Knowledge of food products and distribution experience is necessary.
Education and/or Experience (include certs or licenses needed)
Develops and manages an effective organization with appropriate infrastructure, systems, programs and methods to achieve growth objectives.
Works closely with the managers to assess present and future needs, trends, problems and opportunities for restaurant operations within the company.
Asst Food Service Director
By Summit Food Service At , Newark, Nj
Demonstrating strong leadership and communication skills with all employees.
At least two years’ experience in a supervisory role.
At least two years’ foodservice experience.
Strong written and verbal communication skills.
Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
Ensuring that the operation delivers high quality food and friendly service.

Are you looking for an exciting opportunity to lead a team of food service professionals? We are looking for an experienced Assistant Food Service Director to join our team and help us provide exceptional food service to our customers. If you have a passion for food service and a commitment to excellence, this could be the perfect job for you!

Overview The Assistant Food Service Director is responsible for assisting the Food Service Director in the management of the food service operations of a school, hospital, or other institution. This includes overseeing the daily operations of the food service staff, ensuring that all food safety and sanitation standards are met, and ensuring that the food service staff is properly trained. Detailed Job Description The Assistant Food Service Director is responsible for assisting the Food Service Director in the management of the food service operations of a school, hospital, or other institution. This includes overseeing the daily operations of the food service staff, ensuring that all food safety and sanitation standards are met, and ensuring that the food service staff is properly trained. The Assistant Food Service Director will also be responsible for developing and implementing menus, ordering food and supplies, and managing the budget. The Assistant Food Service Director will also be responsible for ensuring that all food service staff are properly trained in food safety and sanitation, and that all food service operations are in compliance with all local, state, and federal regulations. Job Skills Required
• Knowledge of food service operations and management
• Knowledge of food safety and sanitation standards
• Ability to manage a budget
• Ability to develop and implement menus
• Ability to order food and supplies
• Ability to train and supervise food service staff
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
Job Qualifications
• Bachelor’s degree in Food Service Management or related field
• At least 5 years of experience in food service operations
• ServSafe certification
• Knowledge of local, state, and federal regulations
Job Knowledge
• Knowledge of food service operations and management
• Knowledge of food safety and sanitation standards
• Knowledge of local, state, and federal regulations
Job Experience
• At least 5 years of experience in food service operations
Job Responsibilities
• Oversee the daily operations of the food service staff
• Ensure that all food safety and sanitation standards are met
• Train and supervise food service staff
• Develop and implement menus
• Order food and supplies
• Manage the budget
• Ensure that all food service operations are in compliance with all local, state, and federal regulations