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Assistant Food Service Director Jobs in Ohio

Chef/Food Service Director (Education Account)
By AVI Foodsystems At Gates Mills, OH, United States
3 or more years of food service chef/management experience
Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
Interview, select, manage and develop hourly team members
Excellent written and oral communication skills
Strong working computer knowledge, including Microsoft Word and Excel
Prior experience leading, motivating and developing teams
Chef/Food Service Director (Education Account)
By AVI Foodsystems At Rocky River, OH, United States
3 or more years of food service chef/management experience
Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
Interview, select, manage and develop hourly team members
Excellent written and oral communication skills
Strong working computer knowledge, including Microsoft Word and Excel
Prior experience leading, motivating and developing teams
Food Service Assistant Jobs
By Northwell Health At , Port Jefferson, 11777 $19.43 - $25.13 an hour
1-3 years of relevant experience, required.
Prepares and serves food to patients as assigned; prepares and arranges food according to guidelines or tallies.
Transports food and supplies to designated areas within Hospital or cafeteria; handles food in accordance with sanitary regulations.
Delivers food trays, nourishment, supplemental feedings and supplies in an orderly and timely fashion; serves food while accurately filling requests.
Collects used carts or trays and returns them to the kitchen.
Operates all utensils according to proper procedures; maintains cleanliness of the work area.
Food Service Assistant - 687573
By Mancan At Wooster, OH, United States

Food Service Assistant Do you like serving people? Do you like cleaning or assisting with serving food? If so, then Mancan is working with a company in Wooster. This company is looking for Dining Hall ...

Food Service Director Jobs
By Healthcare Services Group, Inc At New Hampshire, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Oregon, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience within the foodservice industry is preferred.
Food Service Assistant Jobs
By Northwell Health At , Port Jefferson, 11777, Ny $19.43 - $25.13 an hour
1-3 years of relevant experience, required.
Prepares and serves food to patients as assigned; prepares and arranges food according to guidelines or tallies.
Transports food and supplies to designated areas within Hospital or cafeteria; handles food in accordance with sanitary regulations.
Delivers food trays, nourishment, supplemental feedings and supplies in an orderly and timely fashion; serves food while accurately filling requests.
Collects used carts or trays and returns them to the kitchen.
Operates all utensils according to proper procedures; maintains cleanliness of the work area.
Food Service Director Jobs
By Norwalk City SD At , Norwalk, 44857, Oh

Position effective August 1, 2023Norwalk City School District Food Service Director Position The Food Service Director reports to the Superintendent of Schools or designee.General Function and Scope: ...

Food Service Assistant Manager 1 - 05252023-46262
By State of Tennessee At , Louisville, Tn $42,504 - $63,600 a year
Coaches other staff and offenders to develop their personal skills and capabilities in food service operations.
Attends and participates in all required in-service and pre-service training related to applying new knowledge to their job requirements.
Substitution of Education for Experience:
Directs subordinate staff relative to their job performance requirements.
Checks staff’s work schedules and hours relative to work requirements to meet production needs and to assist in controlling overtime costs.
Coordinates the work of staff on assigned shifts in order to accomplish food preparation requirements.
Senior Director, Food Service
By TouchPoint At , Birmingham, 35205, Al $96,000 - $115,000 a year
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
Minimum of 3 years P&L and food service management experience
Strong supervisory, leadership, management and coaching skills
Previous P&L accountability or contract-managed service experience is desirable
Associates at Touchpoint are offered many fantastic benefits.
Leads salaried managers and hourly associates in the Food Service Department
Director Of Food Service
By Educational Service Center of Central Ohio (ESCCO) At , Delaware, 43015, Oh $62,476 - $74,654 a year

Delaware City School District The director of food service administers district food service operations. This includes 3 production kitchens serving 5 elementary schools, 1 middle school and 1 high ...

Assistant Food Services Director
By The School District of South Orange & Maplewood At , Maplewood, 07040, Nj

Food Service Director Jobs
By TKC Holdings, Inc. At Youngstown, OH, United States
Five years’ of management or supervisory experience in a food service environment
Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
Knowledge of basic accounting and mathematical abilities to complete necessary reports High School Diploma or Equivalent
Ability to pass pre-employment (post offer) Company or Facility background check and drug screening
Voluntary benefits that can be selected to create the right package for you
We now also offer DailyPay providing you immediate access to earned wages.

Are you looking for an exciting opportunity to lead a team of food service professionals? We are looking for an experienced Assistant Food Service Director to join our team and help us provide exceptional food service to our customers. If you have a passion for food service and a commitment to excellence, this could be the perfect job for you!

Overview The Assistant Food Service Director is responsible for assisting the Food Service Director in the management of the food service operations of a school, hospital, or other institution. This includes overseeing the daily operations of the food service staff, ensuring that all food safety and sanitation standards are met, and ensuring that the food service staff is properly trained. Detailed Job Description The Assistant Food Service Director is responsible for assisting the Food Service Director in the management of the food service operations of a school, hospital, or other institution. This includes overseeing the daily operations of the food service staff, ensuring that all food safety and sanitation standards are met, and ensuring that the food service staff is properly trained. The Assistant Food Service Director will also be responsible for developing and implementing menus, ordering food and supplies, and managing the budget. The Assistant Food Service Director will also be responsible for ensuring that all food service staff are properly trained in food safety and sanitation, and that all food service operations are in compliance with all local, state, and federal regulations. Job Skills Required
• Knowledge of food service operations and management
• Knowledge of food safety and sanitation standards
• Ability to manage a budget
• Ability to develop and implement menus
• Ability to order food and supplies
• Ability to train and supervise food service staff
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
Job Qualifications
• Bachelor’s degree in Food Service Management or related field
• At least 5 years of experience in food service operations
• ServSafe certification
• Knowledge of local, state, and federal regulations
Job Knowledge
• Knowledge of food service operations and management
• Knowledge of food safety and sanitation standards
• Knowledge of local, state, and federal regulations
Job Experience
• At least 5 years of experience in food service operations
Job Responsibilities
• Oversee the daily operations of the food service staff
• Ensure that all food safety and sanitation standards are met
• Train and supervise food service staff
• Develop and implement menus
• Order food and supplies
• Manage the budget
• Ensure that all food service operations are in compliance with all local, state, and federal regulations