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Tournade Cook Jobs in Fremont, Iowa

Junior Cook Jobs
By Harvey Mudd College At , Claremont, 91711 $23.32 an hour
Required Knowledge, Skills and Abilities
Pull/prep items required by recipes for a few days in advance of production and communicate information to appropriate managers and staff.
Assist with catering production as required by manager or lead.
Advise Executive Chef, Lead chef or other appropriate manager of food quality and quantity issues in a timely manner.
May be required to satisfactorily complete a post-offer functional capacity physical test.
Description of Duties and Responsibilities
Cook Jobs
By Shepherds Fold Child Care Center At , Sierra Vista, 85635 $13.85 an hour

Summary Looking to hire a cook for childcare center. Duties Cook breakfast and lunch for the children. Prepare 2pm snack and 5pm snack to be brought up at a later time. ...

Cook Jobs
By Parkland Health and Hospital System At , Dallas, 75201
May have an equivalent combination of education and experience to substitute for the experience requirements.
Must have good customer service skills. -
Must have a High School diploma or GED
Cook Jobs
By Valley Medical Center At , Renton, 98055 $20.76 - $34.00 an hour
Maintains responsibility for time management and best utilization of resources.
Food Management and Dietary Services
Food Management and Nutrition Services (FMNS) Department
High school diploma or GED certification preferred.
At least two year's cooking experience in quantity food production/short order cooking/grill cooking required.
Must be knowledgeable about kitchen safety and sanitation practices.
Cook - Whitcomb Terrace
By Aspen Valley Hospital At , Aspen, 81611 $22.96 - $36.74 an hour
Records pertinent documentation in accordance with regulatory requirements, professional standards and hospital policy.
One to two years of experience in dietary department preferred
Prepares meals in accordance with planned menus.
Assists in inventory and receiving food supplies.
May provide on the job training and orientation programs for dietary personnel as directed by the supervisor.
Assists in cleaning of the department by daily cleaning and per schedule.
Cook (Ac) Jobs
By State of Washington Dept. of Corrections At , Littlerock $4,161 - $5,578 a month
Remote/telework/flexible schedules (depending on position)
This recruitment may also be used to fill future permanent vacancies as they occur.
Recruitment will also be used to fill on-call positions.
Supervise, train, and instruct incarcerated individuals in general food service practices.
Supervise and train incarcerated individuals in preparing special diets and preparing and setting up trays, carts, and serving lines.
Performing mathematical calculations to convert recipes to determine appropriate quantity of food product need for menu and population.
Cook Jobs
By Corewell Health At , Royal Oak
One-year experience in food service production, required.
Experience with therapeutic diets, preferred.
Certified Food Protection Manager (ServSafe or equivalent), preferred.
High school diploma or equivalent, required.
Must be able to read, write, speak and communicate effectively in English.
Culinary/food production training required. Additional coursework preferred.
Cook Jobs
By Regions Hospital At , Saint Paul, 55101 $20 - $26 an hour

Culinary education will substitute for two years of professional experience

Cook Jobs
By Valley Medical Center At , Renton, 98055, Wa $20.76 - $34.00 an hour
Maintains responsibility for time management and best utilization of resources.
Food Management and Dietary Services
Food Management and Nutrition Services (FMNS) Department
High school diploma or GED certification preferred.
At least two year's cooking experience in quantity food production/short order cooking/grill cooking required.
Must be knowledgeable about kitchen safety and sanitation practices.
Cook Jobs
By State of Iowa - Executive Branch At Davenport, IA, United States

Job Description This is a non-merit posting for the Seventh Judicial District Department of Correctional Services. Applicants should follow the instructions in "To Apply" to be ...

Cook Jobs
By PeopleReady At Dubuque, IA, United States
Good knife skills and knowledge of food preparation
Connections and experience with some of the top companies in your area
Get matched to jobs quickly
Competitive pay and steady schedule
The ability to see your schedule and track your hours right from our easy-to-use app, JobStack!
Prepare and cook food according to recipes
Cook Jobs
By University of Arkansas At , Little Rock, Ar
Education discount for staff and dependents (undergraduate only)
Career Training and Educational Opportunities
High School diploma/GED plus 1 year experience in institutional or commercial cooking.
Formal Culinary Education and ServSafe Certified
Health: Medical, Dental and Vision plans available for qualifying staff and family
Holiday, Vacation and Sick Leave
General Cook Jobs
By Harvard University At , Cambridge, Ma
Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests.
Tastes and evaluates all food before service to ensure food quality standards are met, consults manager with any concerns
Knowledgeable in use of all standard kitchen equipment and instructs kitchen personnel in proper usage
Experience working with large volume cook-chill process and commissary production. (CSG)
Experience working in a high-end off-site catering environment. (Catering)
Must have basic math skills and ability to analyze digital and analog thermometers, scales, and other measuring devices.
Cook Jobs
By Arrowwood Resort & Conference Center Okoboji At Okoboji, IA, United States
Ongoing Training and Career Development
Prepare or direct preparation of food served using established production procedures
Determine amount and type of food and supplies required using production systems
Learn menus, recipes, preparation, and presentation.
Comply with established sanitation standards, personal hygiene, and health standards
Correctly prepare all food served following standard recipes and special diet orders
Cook Jobs
By State of Iowa - Executive Branch At Cherokee, IA, United States
For Additional Information On Benefits Click Here .
Iowa Public Employees' Retirement System (IPERS)
Retirement Investors Club (RIC) (Employer Sponsored Retirement Plan)
Health, Dental and Vision Insurance
We Have a Great Total Compensation Package, Including
The State of Iowa is an EEO/AA Employer
Cook Jobs
By Regions Hospital At , Saint Paul, 55101, Mn $19 - $26 an hour

Culinary education will substitute for two years of professional experience

Cook Jobs
By State of Iowa - Executive Branch At Woodward, IA, United States
Enjoy the benefits of working for the State of Iowa
Preparation of food for up to 500 people.
Follow recipes to prepare variety of menu items including entrees, vegetables, baked items,
Salads, using commercial food service equipment.
Prepares food modified for texture to meet needs of individuals with dysphagia including pureed,
Mashed, and ground consistencies utilizing recipes and facility guidelines.
Cook - Ihm Outdoors
By Sun Outdoors San Diego Bay At , Chula Vista, 91910, Ca $18 an hour
Report any kitchen equipment or maintenance issues to the Restaurant Manager
Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food
Regularly check the menu cycle to ensure all food items are available in advance, notifying the Restaurant Manager of any shortages
Food Handling Certification is required
Ability to multitask, prioritize and manage time
6 months of previous restaurant cook experience is desired
Cook Jobs
By State of Minnesota At , Hastings, Mn $19.13 - $26.11 an hour
Designated in Connect 700 Program for Applicants with Disabilities : Yes
Experience cooking in a large long-term care facility
Experience with inventory and stocking
Experience working with vulnerable adults and maintaining confidentiality
Programs, resources and benefits eligibility varies
Who May Apply: Open to all qualified job seekers
Cook Jobs
By Drury Hotels At , Lake Buena Vista, 32830, Fl $18 an hour
Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
GENERAL KNOWLEDGE, SKILL AND ABILITY:
Requires ability to communicate clearly and cooperatively with managers and kitchen personnel.
Incentives - Quarterly bonuses up to $1600/year (we succeed together!) based on hotel results
Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nights
Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program

Are you a culinary whiz looking for a new challenge? Come join our team at Tournade Cook and help us create delicious meals for our customers! We offer competitive pay, flexible hours, and a fun and creative work environment. Come cook with us and show us what you can do!

Tournade Cook Job Description:

The Tournade Cook is responsible for preparing and cooking meals for large groups of people. This position requires a high level of skill and knowledge in the culinary arts. The Tournade Cook must be able to work quickly and efficiently while maintaining a high level of quality.

What is Tournade Cook Skills Required?

• Culinary expertise and knowledge of food preparation techniques
• Ability to work quickly and efficiently in a fast-paced environment
• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Ability to follow recipes and instructions accurately

What is Tournade Cook Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a professional kitchen preferred

What is Tournade Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Tournade Cook Experience?

• Previous experience in a professional kitchen preferred

What is Tournade Cook Responsibilities?

• Prepare and cook meals for large groups of people
• Follow recipes and instructions accurately
• Ensure food safety and sanitation regulations are followed
• Maintain a clean and organized work area
• Monitor food quality and presentation