Cook Jobs

Regions Hospital’s kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned.

At Regions Hospital you’ll find a warm, diverse group of people who are committed to helping our patients – and each other. We foster an inclusive environment that encourages new ways of thinking, celebrates differences and recognizes hard work. We’re also committed to living our values. This means you can expect us to be your partner and treat you with dignity and respect. Join our team and make good happen!

Minimum Qualifications:

• Culinary education will substitute for two years of professional experience
• Three years of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking.

Job Type: Part-Time; 48 hours every 2 weeks

Shift: 5am-130pm
Week1: Sunday, Monday, Friday
Week2: Monday, Thursday, Saturday

Salary Range: $19-$26/hour

Benefits:

• 401k with Match
• Tuition Reimbursement
• Dental Insurance
• Paid Time Off
• Medical Insurance
• Flexible Spending Account
• Every Other Weekend Off

Additional Information: