Restaurant Operations Manager Jobs
By First Watch Restaurants, Inc. At , Nashville, 37203 Up to $65,000 a year
Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
Understands the key responsibilities of every position in the restaurant
One Shift - No Night Shifts. Ever.
Opportunity to grow your career with a great company and great people!
Complimentary premium access to the Calm App, plus 5 gift subscriptions
Unlimited access to medical and behavioral telemedicine through Cirrus MD
J. Alexander's Restaurant Manager - Nationwide Opportunity
By J. Alexander's Restaurants At , Nashville, Tn $60,000 - $68,000 a year

401K eligibility after 90 days with a company match.

Come join The J. Alexander’s Leadership Team!

Manager, Restaurant People Compliance
By Chipotle Mexican Grill At Columbus, OH, United States
Identify change management needs and anticipate downstream impacts; develop appropriate communication plan for each area/stakeholder.
Respond to and manage all legal requests related to workforce compliance (e.g., FWW, Meal & Rest).
Lead and manage one (1) direct report (Workforce Compliance Analyst).
· Bachelor's Degree or equivalent work experience required.
· PHR, SPHR, or SHRM-CP certification preferred.
· Strong written and oral communication skills, in addition to proven facilitation, training, and presentation skills.
Manager, Restaurant People Compliance
By Chipotle Mexican Grill At , Columbus, 43215, Oh $94,000 - $129,000 a year
5–8 years of experience in Human Resources Compliance, training, and project management. Restaurant or retail experience highly desired.
Identify change management needs and anticipate downstream impacts; develop appropriate communication plan for each area/stakeholder.
Respond to and manage all legal requests related to workforce compliance (e.g., FWW, Meal & Rest).
Lead and manage one (1) direct report (Workforce Compliance Analyst).
Bachelor's Degree or equivalent work experience required.
PHR, SPHR, or SHRM-CP certification preferred.
Restaurant Manager Jobs
By Hyatt Regency Portland Convention Center At , Portland, 97232, Or $65,000 a year
Service oriented style with professional presentations skills
Clear concise written and verbal communication skills
Must have excellent organizational, interpersonal and administrative skills
Experience in implementing new food & beverage concepts
Support the Director of Outlets, Assistant Operations Director, and Director of Operations in leading the Food & Beverage Outlets
Direct and oversee development of employees
Texas Roadhouse Restaurant Manager
By Texas Roadhouse At Mason, OH, United States
As a Restaurant Manager, Your Responsibilities Would Include
Manage hourly employees, including conducting performance evaluations, coaching and discipline
Manage food, supplies and liquor costs by conducting weekly inventory
Reviewing applications, interviewing, and hiring or making recommendation to hire Hourly employees
Driving sales, steps of service and guest satisfaction
Providing, directing and scheduling Front of House and Back of House training
Manager - Restaurant Devices
By The Wendy's Company At Columbus, Ohio Metropolitan Area, United States
5+ years of configuration management experience, or experience in a related field such as enterprise device management or software engineering
2+ years of experience within a technical or other managerial role
Additional education information (major, etc.): Computer Science, Information Systems, Business, or related field
Previous QSR, retail, or experience in a franchise environment is highly desirable
History of handling complex technical development concepts, critical thinking, and modeling personal initiative and accountability
What we expect from you
Restaurant Manager Jobs
By Contessa - Miami At , Miami, Fl $70,000 - $75,000 a year
Minimum 3 years in a management role in the Restaurant/Hospitality Industry
Bachelor’s degree in Hospitality Management, Business, or related field preferred
Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
Schedule and appoint tasks and responsibilities to staff as directed by the GM
Offer and inspire exemplary guest service
Other responsibilities to ensure ease of operations
Restaurant Manager - Short North
By Northstar Cafe in the Short North At , Columbus, 43201, Oh $70,000 - $90,000 a year
Bachelor’s Degree with a cumulative GPA of 3.4 or higher, or relevant experience
Delightful coworkers and an upbeat, professional work environment
Health, dental, vision, disability and life insurance, plus paid parental leave
Three weeks of paid vacation per year
One month paid sabbatical every three years
Salaries ranging from $70K-$90K, with GMs earning up to $200K, including bonus
Restaurant Manager Deerfield Beach
By Flanigan's Enterprises, Inc. At Deerfield Beach, FL, United States
Must have current food management certification
Must communicate concerning all kitchen issues with management throughout the course of the day
Must read as well as write (in English) notes in the manager’s daily log
Must attend weekly manager’s meetings and monthly staff meetings
Must have basic computer skills
Must read the weekly memo
R&D Manager - Specialty Polyurethanes
By Carlisle Construction Materials At Maryland Heights, MO, United States
2 years of experience in technical management, experience in multiple industries and materials preferred.
Utilize Phase-Gate process to manage R&D portfolio and mentor the use of appropriate project management tools to his team.
Communicates clearly to both senior management and to subordinates.
Expertise with maintenance, development, and project management techniques.
Budgetary experience in order to develop and aggressively manage the spending plan for the group.
5 or more years of leadership experience in an R&D capacity of formulation chemistry specific to Specialty Polyurethane products.
Restaurant Manager - Fairfield
By Sally's Apizza At Fairfield, CT, United States
Previous management experience preferred but not required
Communicate operational updates to the General Manager.
Strong Computer Skills (Microsoft Office, Brink POS preferred)
Experience using 3rd party delivery services.
Education: High school or equivalent (Preferred)
As the Restaurant Manager, you will...
Texas Roadhouse Restaurant Manager
By Texas Roadhouse At Christiansburg, VA, United States
As a Restaurant Manager, Your Responsibilities Would Include
Manage hourly employees, including conducting performance evaluations, coaching and discipline
Manage food, supplies and liquor costs by conducting weekly inventory
Reviewing applications, interviewing, and hiring or making recommendation to hire Hourly employees
Driving sales, steps of service and guest satisfaction
Providing, directing and scheduling Front of House and Back of House training
Specialty Account Manager Jobs
By Taylor Strategy Partners At , Sarasota $110,000 - $150,000 a year
Minimum of 5 years of field customer experience and/or account management
Communicate territory activity in an accurate and timely manner as directed by management
Minimum of 3 years Healthcare Professional experience with relevant CNS/Psychiatry experience will also meet the qualifications for this role
Serve as a resource/consultant to customers and staff regarding payer policies and processes (i.e., eligibility and benefit verification, prior-authorization, and appeals/denials)
Manage efforts within assigned promotional budget
Demonstrated experience delivering outstanding results
Restaurant & Pool Manager Jobs
By Four Seasons At , Los Angeles $65,000 - $75,000 a year
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Job duties include but are not limited to:
Plan, organize, control and direct the work of employees while ensuring guest satisfaction.
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays
Salary Range: $65,000 - $75,000
Specialty Account Manager Jobs
By Taylor Strategy Partners At , Paramus $110,000 - $150,000 a year
Minimum of 5 years of field customer experience and/or account management
Communicate territory activity in an accurate and timely manner as directed by management
Minimum of 3 years Healthcare Professional experience with relevant CNS/Psychiatry experience will also meet the qualifications for this role
Serve as a resource/consultant to customers and staff regarding payer policies and processes (i.e., eligibility and benefit verification, prior-authorization, and appeals/denials)
Manage efforts within assigned promotional budget
Demonstrated experience delivering outstanding results
Specialty Account Manager Jobs
By Taylor Strategy Partners At , Charlotte $110,000 - $150,000 a year
Minimum of 5 years of field customer experience and/or account management
Communicate territory activity in an accurate and timely manner as directed by management
Minimum of 3 years Healthcare Professional experience with relevant CNS/Psychiatry experience will also meet the qualifications for this role
Serve as a resource/consultant to customers and staff regarding payer policies and processes (i.e., eligibility and benefit verification, prior-authorization, and appeals/denials)
Manage efforts within assigned promotional budget
Demonstrated experience delivering outstanding results
Restaurant Operations Manager Jobs
By First Watch Restaurants, Inc. At , Daytona Beach, 32114 Up to $65,000 a year
Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
Understands the key responsibilities of every position in the restaurant
One Shift - No Night Shifts. Ever.
Opportunity to grow your career with a great company and great people!
Complimentary premium access to the Calm App, plus 5 gift subscriptions
Unlimited access to medical and behavioral telemedicine through Cirrus MD
Restaurant Manager Jobs
By Darden At , Newport News, 23602
Creating an experience that makes guests feel welcome and looked after.
Health and Wealth Benefits - starting on day one.
Serving up scratch-made food at affordable prices.
Competitive salary with weekly pay and a quarterly bonus.
Paid time off - including vacation, holidays and flex days!
Flexible schedules - we care about your life outside of work too!
Restaurant Manager, Tatiana By Kwame Onwuachi
By Restaurant Associates At , New York, 10023 $54,000 - $105,500 a year
Demonstrate expertise in operations management, including procurement and purchasing knowledge.
Two to four years of experience in fine dining restaurant management is required.
Proven track record in operations management, including experience with purchasing.
Manage the day-to-day operations of the restaurant, ensuring adherence to the approved budget and providing maximum value to clients.
Maintain comprehensive knowledge of food and wine, including expert understanding of food and wine pairings.
Utilize excellent communication skills and proficiency in computer software, particularly MS Office products.
Restaurant Operations Manager Jobs
By First Watch Restaurants, Inc. At , Florence, 41042 Up to $65,000 a year
Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
Understands the key responsibilities of every position in the restaurant
One Shift - No Night Shifts. Ever.
Opportunity to grow your career with a great company and great people!
Complimentary premium access to the Calm App, plus 5 gift subscriptions
Unlimited access to medical and behavioral telemedicine through Cirrus MD
Twin Peaks Restaurant Manager
By Front Burner Society At Albuquerque, NM, United States
Have former high volume restaurant management experience
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Love this amazing industry as a whole
Restaurant Manager Jobs
By Front Burner Society At Augusta, GA, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Restaurant Manager Jobs
By Front Burner Society At Pensacola, FL, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Restaurant Manager Jobs
By Marriott International, Inc At , San Francisco $70,000 - $80,000 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Store Manager Jobs
By Kura Sushi At , Minneapolis, 55425
Organized and adept with time-management
Check out our Benefits!- https://kurasushi.com/restaurant-benefits
Come roll with us!!! - https://www.youtube.com/watch?v=7r-TWg_BCAY
$25 Meal Discount per shift
Effective and efficient hands-on leaders that directly work alongside employees
Analyzers of daily operational and guest service needs
Restaurant Account Manager Jobs
By Sharebite At , Remote $70,000 - $95,000 a year
Proven Track Record - minimum 1-3 years experience, ideally in an account management or client service-related role.
Drive forward operational improvement with your restaurant partners to ensure that together we are delivering the best experience to Sharebite users
Experience within the food tech space
Act as an ambassador for the Sharebite mission, brand, and product
Personable & Professional - you're articulate, straightforward & engaging. You have a service mindset and enjoy helping to solve customer problems.
Join our team and help bring do-good, feel-good eating to the world.

Are you looking for a unique opportunity to lead a specialty restaurant? We are looking for a talented and experienced Restaurant Manager to join our team and help create an unforgettable dining experience for our guests. As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant, from menu development to staff training and customer service. If you have a passion for food and hospitality, this is the perfect job for you!

What is Specialty Restaurant Manager Skill Requirements?

• Excellent customer service and communication skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Ability to multitask and prioritize tasks
• Knowledge of restaurant operations and management
• Knowledge of food and beverage products
• Ability to work with a team
• Ability to handle customer complaints
• Ability to work flexible hours

What is Specialty Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• Previous experience in restaurant management
• Knowledge of restaurant industry trends
• Ability to develop and implement marketing strategies
• Ability to manage staff and delegate tasks
• Ability to create and maintain budgets
• Ability to analyze financial data

What is Specialty Restaurant Manager Knowledge?

• Knowledge of food and beverage products
• Knowledge of restaurant operations and management
• Knowledge of restaurant industry trends
• Knowledge of food safety and sanitation regulations

What is Specialty Restaurant Manager Experience?

• Previous experience in restaurant management
• Experience in customer service
• Experience in budgeting and financial analysis

What is Specialty Restaurant Manager Responsibilities?

• Develop and implement marketing strategies
• Manage staff and delegate tasks
• Create and maintain budgets
• Analyze financial data
• Ensure compliance with food safety and sanitation regulations
• Ensure