Register
Recruit Create CV

Specialty Restaurant Chef Jobs

Restaurant Executive Chef Jobs
By FoodPlus At , Mountain View, 94043 $85,000 - $100,000 a year
Design, manage and own the overall experience, not just the offerings
A minimum of 5-7 years restaurant, cafe, retail, hotel or stadium management experience required
General management skills and the ability to lead team members
Monitor and manage all financial & budget responsibilities
Proven track record of both food and workplace safety management
Associates at FoodPlus are offered many fantastic benefits.
Italian Restaurant Chef/Kitchen Manager
By Kalahari Resorts & Conventions At , Sandusky, 44870
Full and varied benefit package available for full-time associates
A Sampling of Our Benefits
Our team enjoys a comprehensive and attractive benefits plan:
Mental, Financial, Physical, Work/Life and Career wellness initiatives
Appreciation days, parties, and retention programs
Paid time off and holiday pay
Specialty Cook Jobs
By Rivers Casino Philadelphia At , Philadelphia, 19125 $25 - $30 an hour

Qualifications: (Knowledge, Skills, and Abilities):

Specialty Researcher Jobs
By California Institute of Advanced Management (CIAM) At Alhambra, CA, United States
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED
Collaborate with management to identify company training needs (external and internal)
Familiarity with Peter Drucker’s non-management writings
Salary will be commensurate with experience and internal equity. Comprehensive Benefits Plan are available:
Continually update knowledge and understanding in the field to inform research activity.
Disseminate knowledge of research advances to inform departmental teaching efforts.
Manager Restaurant Executive Chef
By Neiman Marcus At , Paramus, 07652, Nj
Continuously builds skills and knowledge through training, coaching, and career experiences
Maintains necessary skills and knowledge of all kitchen roles to fill in for positions as needed
Works with Human Resources Manager on matters relevant to Associates (e.g., training, payroll, benefits)
Communicates daily with restaurant management team regarding scheduling, profit and loss reports, upcoming events, and any employee-related concerns
Manages inventory amounts, batch invoices, and month-end forecasts
Keeps menus current by maintaining personal knowledge (e.g., reading cookbooks, magazines, and food journals)
Restaurant Chef- Nm Cafe, Ft. Worth
By Neiman Marcus At , Fort Worth, 76109, Tx
Continuously builds skills and knowledge through training, coaching, and career experiences
Maintains sufficient skills and knowledge for all kitchen roles to fill in for positions as needed
Works with Human Resources Manager on matters relevant to Associates (e.g., training, payroll, benefits)
Communicates daily with restaurant management team regarding scheduling, profit and loss reports, upcoming events, and any employee-related concerns
Manages inventory amounts, batch invoices, and month-end forecasts
Keeps menus current by maintaining personal knowledge (e.g., reading cookbooks, magazines, and food journals)
Specialty Engineer Jobs
By SM&A At , $113 an hour
When making a tough call, does your gut win over your head and heart?
When you open the newspaper, do you immediately go for the crossword?
Do you prefer the unexpected over routine?
You are relentless in solving problems, work well in teams, and enjoy a challenge
You are looking for adventure!
Restaurant Chef Jobs
By Marriott International, Inc At , Greensboro, 30642, Ga $53,625 - $102,245 a year
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Specialty Instructor-Zumba Jobs
By Foothills Park & Recreation District At , Littleton, 80127, Co $24.50 - $26.13 an hour
Current Zumba certification from an accepted national certifying organization and must be maintained through Continuing Education Credits (CEC’s) as required.
Prior experience in instruction of Zumba is preferred.
Possession of current certifications in CPR/AED required.
As a Part-Time Foothills employee, benefits include:
FREE use of our recreation/fitness centers, swimming pools, and ice arena
FREE drop-in fitness classes (includes but is not limited to yoga, Zumba and aerobic classes)
Pcc - Specialty Jobs
By Sonrava Health At Denver, CO, United States
Continuing education and advancement opportunities
Excellent communication and interpersonal skills
Set and achieve personal sales goals while supporting the goals of the team
Greet patients in a timely, professional and engaging manner
Introduce new patients to the office and staff
Provide patient consultations and communicate information about recommended treatments
Specialty Producer, Temporary, Remote
By The E.W. Scripps Company At Denver, CO, United States
Bachelor's degree in journalism or related field, or equivalent experience.
Knowledge and demonstration of creativity, editorial judgment, journalistic ethics and libel law
Solid understanding and demonstration of multimedia file formats and strong computer skills.
Working knowledge of federal, state, and local laws impacting operations.
Excellent communication and interpersonal skills.
Writes, edits and fronts scripts.
Restaurant Chef / Executive Kitchen Manager
By Newcomb & Associates LLC At Torrance, CA, United States
2-3 years of management experience in a branded, scratch, farm-to-table kitchen
Your Restaurant Chef/Executive Kitchen Manager background and abilities should include the following:
Strong culinary skills, including fabricating meat and seafood
High quality, great culture, and expanding
Salary plus achievable bonus up to $12,000 annually, up to $1,000 paid monthly, averages 60-75% company-wide
Good tenure with former employment
Bausch + Lomb Ocular Specialty Representative
By Bausch + Lomb At , Denver, 80238, Co $95,000 - $115,000 a year

Proven PC skills required (Microsoft tools); Computer systems:

This position may be available in the following location(s):

Specialty Representative/Senior Specialty Rep - Primary Care - New Haven, Ct
By Amgen At , New Haven, Ct $114,924 - $140,032 a year
Associate's degree and 4 years of Sales experience
High school diploma/GED and 6 years of Sales experience
Bachelor's Degree and 3 years of sales experience
Associate degree and 6 years of sales experience
High school diploma/GED and 8 years of sales experience
Sales, marketing and/or clinical experience within pharmaceutical, biotech, diagnostics, healthcare insurance, pharmacy services, healthcare medical device or medical supply industries
Specialist, Specialty Musicians Jobs
By Royal Caribbean Group At ,
Must have excellent presentation and interpersonal skills to communicate in a multicultural environment with all levels of employees and management.
Evaluate musician skills such as technique, sight-reading, intonation, appropriate musical aesthetics, and overall musicianship. Review audio selections and/or videos.
Plan schedules and rotations to ensure proper balance of Live Music offering.
Prepare annual operating budget for all specialty musicians and manage expenses within established operating plan.
A minimum of five years’ experience in the Entertainment industry with an extensive background in multiple music genres required.
Talent sourcing and/or casting or talent scheduling experience is required.
Specialty Representative/Senior Specialty Representative - Primary Care - Honolulu, Hi
By Amgen At , Honolulu, Hi $114,924 - $140,032 a year
Associate's degree and 4 years of Sales experience
High school diploma/GED and 6 years of Sales experience
Bachelor's Degree and 3 years of sales experience
Associate degree and 6 years of sales experience
High school diploma/GED and 8 years of sales experience
Sales, marketing and/or clinical experience within pharmaceutical, biotech, diagnostics, healthcare insurance, pharmacy services, healthcare medical device or medical supply industries
Restaurant - Sushi Chef
By Life Time At , Edina, 55435, Mn
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles
Culinary Arts Degree or equivalent experience
2 to 3 years of Sushi preparation experience
CPR/AED certification within first 30 days of hire
Plans and creates menus and corresponding menu prices
Develops and tests recipes and techniques for food preparation and presentation to ensure consistent high quality and to minimize food costs

Are you a passionate chef looking to take your culinary skills to the next level? We are looking for a Specialty Restaurant Chef to join our team and create amazing dishes that will tantalize the taste buds of our guests. You will have the opportunity to work with the freshest ingredients and create unique and innovative dishes that will leave a lasting impression. If you are ready to take your culinary career to the next level, this is the job for you!

What is Specialty Restaurant Chef Skill Requirements?

• Knowledge of food preparation techniques, ingredients, and menu items
• Ability to work in a fast-paced environment
• Excellent knife skills
• Ability to work with a variety of kitchen equipment
• Ability to work with a team
• Ability to follow recipes and instructions
• Ability to work under pressure
• Ability to multitask
• Ability to work long hours

What is Specialty Restaurant Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience as a specialty restaurant chef
• Knowledge of food safety and sanitation regulations
• Knowledge of dietary restrictions and allergies
• Knowledge of current trends in the culinary industry

What is Specialty Restaurant Chef Knowledge?

• Knowledge of food preparation techniques, ingredients, and menu items
• Knowledge of food safety and sanitation regulations
• Knowledge of dietary restrictions and allergies
• Knowledge of current trends in the culinary industry

What is Specialty Restaurant Chef Experience?

• Previous experience as a specialty restaurant chef
• Experience in a high-volume kitchen
• Experience in menu development

What is Specialty Restaurant Chef Responsibilities?

• Prepare specialty dishes according to recipes
• Ensure quality of ingredients and food preparation
• Monitor food supplies and place orders when necessary
• Ensure that all dishes are prepared in a timely manner
• Maintain a clean and organized