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Specialty Restaurant Chef Jobs in California

Specialty Researcher Jobs
By California Institute of Advanced Management (CIAM) At Alhambra, CA, United States
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED
Collaborate with management to identify company training needs (external and internal)
Familiarity with Peter Drucker’s non-management writings
Salary will be commensurate with experience and internal equity. Comprehensive Benefits Plan are available:
Continually update knowledge and understanding in the field to inform research activity.
Disseminate knowledge of research advances to inform departmental teaching efforts.
Restaurant Chef / Executive Kitchen Manager
By Newcomb & Associates LLC At Torrance, CA, United States
2-3 years of management experience in a branded, scratch, farm-to-table kitchen
Your Restaurant Chef/Executive Kitchen Manager background and abilities should include the following:
Strong culinary skills, including fabricating meat and seafood
High quality, great culture, and expanding
Salary plus achievable bonus up to $12,000 annually, up to $1,000 paid monthly, averages 60-75% company-wide
Good tenure with former employment

Are you a passionate chef looking to take your culinary skills to the next level? We are looking for a Specialty Restaurant Chef to join our team and create amazing dishes that will tantalize the taste buds of our guests. You will have the opportunity to work with the freshest ingredients and create unique and innovative dishes that will leave a lasting impression. If you are ready to take your culinary career to the next level, this is the job for you!

What is Specialty Restaurant Chef Skill Requirements?

• Knowledge of food preparation techniques, ingredients, and menu items
• Ability to work in a fast-paced environment
• Excellent knife skills
• Ability to work with a variety of kitchen equipment
• Ability to work with a team
• Ability to follow recipes and instructions
• Ability to work under pressure
• Ability to multitask
• Ability to work long hours

What is Specialty Restaurant Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience as a specialty restaurant chef
• Knowledge of food safety and sanitation regulations
• Knowledge of dietary restrictions and allergies
• Knowledge of current trends in the culinary industry

What is Specialty Restaurant Chef Knowledge?

• Knowledge of food preparation techniques, ingredients, and menu items
• Knowledge of food safety and sanitation regulations
• Knowledge of dietary restrictions and allergies
• Knowledge of current trends in the culinary industry

What is Specialty Restaurant Chef Experience?

• Previous experience as a specialty restaurant chef
• Experience in a high-volume kitchen
• Experience in menu development

What is Specialty Restaurant Chef Responsibilities?

• Prepare specialty dishes according to recipes
• Ensure quality of ingredients and food preparation
• Monitor food supplies and place orders when necessary
• Ensure that all dishes are prepared in a timely manner
• Maintain a clean and organized