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Restaurant Executive Chef Jobs

Company

FoodPlus

Address , Mountain View, 94043
Employment type FULL_TIME
Salary $85,000 - $100,000 a year
Expires 2023-10-21
Posted at 8 months ago
Job Description
FoodPlus

  • Starting Pay: $85,000.00-$100,000.00 per year
  • To support our growth we're looking for a Restaurant Executive Chef to join our awesome team!
  • Schedule: Mon-Sun 6am-8pm Flexibility Required
  • This role will be based on-site in the Bay Area, CA

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1216695.

Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!

We’re Food+ by Compass! Although the past year has been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies!

We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!

To find out more about careers at Food+ by Compass please visit; https://www.foodplusbycompass.com/

About you:
We’re looking for a Restaurant Executive Chef to join our awesome team in Mountain View CA!


The Executive Chef is responsible for delivering exceptional culinary experiences to our guests. With a focus on process driven innovation, you will create experiences that support culinary excellence.

Reporting to the Area Culinary Director, you’ll leverage your strong hospitality and culinary skills to partner with key stakeholders across the account to deliver the best food service experience to our partners and guests.


The great things you will do:

  • Deliver culinary experiences that surprise and delight
  • Keenly focus on food and workplace safety
  • Lead your team with care, concern and inclusion
  • Develop internal culinary talent and maintain succession planning
  • Monitor and manage all financial & budget responsibilities
  • Create a culture of Food and Workplace Safety
  • Up-skill, train and develop your team
  • Work closely in conjunction with the FOH restaurant team
  • Set an expectation of hospitality that is friendly and that truly engages our guests
  • Drive all aspects of our sustainability program
  • Design, manage and own the overall experience, not just the offerings
  • Be a fantastic partner to our client and all our team

What we look for in the perfect candidate:

  • Value-driven, inspirational leadership invoked by a deep sense of purpose and responsibility
  • Excellent communication skills - written & verbal
  • Passionate about sustainability
  • Proven mentoring and teaching skills with direct reports & peers
  • A minimum of 5-7 years restaurant, cafe, retail, hotel or stadium management experience required
  • Culinary degree preferred, not required
  • Advanced culinary knowledge
  • Proven track record of both food and workplace safety management
  • General management skills and the ability to lead team members

Associates at FoodPlus are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Identity Theft Protection
  • Health and Wellness Programs
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Associate Shopping Program
  • Discount Marketplace

In addition, full-time positions also offer the following benefits to associates:

  • Dental
  • Employee Assistance Program
  • Medical
  • Commuter Benefits
  • Life Insurance/AD
  • Vision
  • Flexible Spending Accounts (FSAs)
  • Disability Insurance

FoodPlus maintains a drug-free workplace

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Req ID: 1216695

FoodPlus