Senior Restaurant Manager Jobs in New Mexico , Employment

Are you an experienced restaurant manager looking for a new challenge? We are looking for a Senior Restaurant Manager to join our team and lead our restaurant to success! Come join us and take your career to the next level!

Overview A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They are responsible for ensuring that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. Detailed Job Description A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They must ensure that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. They must also be able to manage the restaurant’s finances, including budgeting, forecasting, and cost control. They must also be able to develop and implement marketing strategies to increase sales and customer loyalty. Job Skills Required

• Excellent customer service skills

• Excellent communication and interpersonal skills

• Ability to manage staff and delegate tasks

• Ability to handle customer complaints

• Knowledge of health and safety regulations

• Knowledge of restaurant operations

• Knowledge of financial management

• Knowledge of marketing strategies

• Ability to work in a fast-paced environment

Job Qualifications

• Bachelor’s degree in hospitality management or related field

• 5+ years of experience in restaurant management

• Proven track record of success in restaurant management

• Ability to work flexible hours

• Ability to work in a fast-paced environment

• Ability to multitask

Job Knowledge

• Knowledge of restaurant operations

• Knowledge of financial management

• Knowledge of marketing strategies

• Knowledge of health and safety regulations

• Knowledge of customer service

Job Experience

• 5+ years of experience in restaurant management

• Proven track record of success in restaurant management

• Ability to work in a fast-paced environment

Job Responsibilities

• Oversee day-to-day operations of the restaurant

• Manage staff and delegate tasks

• Handle customer complaints

• Ensure that all health and safety regulations are followed

• Manage the restaurant’s finances, including budgeting, forecasting, and cost control

• Develop and implement marketing strategies to increase sales and customer loyalty

• Monitor customer feedback and take appropriate action