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Salaried Restaurant Manager Jobs in Utah

Park General Manager - Ft/Year-Round - Salaried $2020 P/Wk
By Guest Services, Inc. At Washington, DC, United States

GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM Ascending to 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape. Park General Manager is a unique ...

Restaurant Manager Jobs
By EARL Hawaii At Honolulu, HI, United States

Join EARL, Hawaii's premier fast-casual food destination offering East Coast Subs, Burgers, and Fried Chicken. We are currently on the lookout for a seasoned and dynamic Kitchen Manager to oversee ...

Restaurant Manager Jobs
By Hyatt Regency Salt Lake City At , Salt Lake City, 84101, Ut
Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred
The Restaurant Manager Responsibilities may include:
Supports and Manages the Lobby Restaurant and Market while working closely with the Food & Beverage Director and other hotel departments
Develop and recommend the budget, marketing plans and objectives. Manage within those approved plans
Plan, coordinate & manage special events and holiday functions
Restaurant Manager Jobs
By The Capital Grille At , Providence, 02903, Ri $65,000 a year
A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and guest service
Knowledge of systems, methods, and processes that contribute to great execution
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits

Are you a passionate restaurant manager looking for an exciting opportunity to lead a team? We are looking for a Salaried Restaurant Manager to join our team and help us create an unforgettable dining experience for our guests. If you have a knack for customer service and a drive to succeed, this could be the perfect job for you!

A Salaried Restaurant Manager is responsible for the overall management and operations of a restaurant. They are responsible for overseeing the day-to-day operations of the restaurant, including hiring and training staff, managing budgets, ensuring customer satisfaction, and developing marketing strategies.

What is Salaried Restaurant Manager Skills Required?

• Leadership and management skills
• Excellent communication and interpersonal skills
• Problem-solving and decision-making skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask and prioritize
• Knowledge of customer service principles
• Knowledge of financial principles
• Ability to work under pressure

What is Salaried Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field
• Proven experience as a restaurant manager or similar role
• Knowledge of restaurant management software
• Familiarity with industry’s best practices
• Ability to spot and resolve problems efficiently

What is Salaried Restaurant Manager Knowledge?

• Knowledge of food and beverage preparation and service
• Knowledge of restaurant operations
• Knowledge of customer service principles
• Knowledge of financial principles
• Knowledge of food safety and sanitation regulations

What is Salaried Restaurant Manager Experience?

• Proven experience as a restaurant manager or similar role
• Experience in customer service
• Experience in managing staff

What is Salaried Restaurant Manager Responsibilities?

• Oversee day-to-day restaurant operations
• Develop strategies to improve customer service, drive store sales, and increase profitability
• Monitor and maintain restaurant supplies and inventory
• Recruit, train, and manage restaurant staff
• Ensure compliance with health and safety regulations
• Handle customer complaints and inquiries
• Develop and implement marketing strategies to promote the restaurant
• Monitor and analyze customer feedback and suggest improvements